Peller Estates

Upcoming Events

Visitors to the winery can choose from a rich variety of wine experiences. From tasting out in the vineyard to learning the art of pairing - at Peller Estates, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

* For booking of 10 people or more, please click here.

 

Chicks & Chocolate - Pairing Wine & Chocolate
Offered Monday to Friday at 2 pm. Weekends at 2 pm & 4 pm.

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

$15 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Art of Wine & Food
Offered Saturdays & Sundays at 1 pm & 3 pm

Bon vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items selected by Winery Chef and Cityline personality Jason Parsons. Learn how the traits of food and wine pairing come together in perfect harmony.

$20 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Winemaking Excellence Tour
Offered in April Monday to Friday at 12:30 pm, 1:30 pm & 3:30 pm. Saturdays & Sundays every hour on the half hour from 12:30 pm till 4:30pm. May & June 7 days a week 12:30 - 5:30 pm every hour on the half hour

If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday. Redeem your Tour Receipt and receive $5 towards any wine purchase.

$10 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Estate Room
Open Sunday to Thursday from 12 pm to 6 pm. Open Friday & Saturday from 12 pm to 8 pm.

This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

$10 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Beyond the Bottle
Offered Saturdays & Sundays at 1 pm in April May & June and 7 days a week at 1 pm in July & August

What kind of glass should I use to drink my favourite red wine? How do I use the decanter that’s been sitting in my cupboard collecting dust? Why does this Riesling taste like candied lemon? Join us on this interactive and informative experience that answers all of these questions and more about stemware, decanting and the wine questions you’re too afraid to ask. Enhance your wine appreciation and knowledge as one of our wine consultants guides you through a myriad of wine-related topics. 

$15 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, May 3 at 11am, 1pm & 3pm

This you don’t want to miss! Join host and winemaker, Katie Dickieson, for a one-hour guided tasting of our wines from the 2013 vintage. Katie enjoys crafting wines that are well-balanced, with the perfect freshness and acidity and each varietal sample will be taken directly from barrel and tank. This event is complimentary.

Wines can be purchased in 6 and12 bottle lots at a 20% savings.

Reservations are required as space is very limited. Book Now

Sparkling Brunch Tasting Menu
Every Saturday & Sunday 12 noon to 2:30 pm

Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience, which includes a glass of our famous sparkling wine, Ice Cuvée. Whether you're enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. Surprise your palate with our NEW Sparkling Brunch Tasting Menu which gives you the option of having 4 courses for *$52 per person or 5 courses for *$64 per person. *Excluding wine, taxes and gratuities Book Now

Estate Reds - Our Vineyard Story
Offered Monday to Friday at 4 pm; Saturday & Sunday at 4 pm & 6 pm in July & August

Taste among our Cabernet Sauvignon, Cabernet Franc and Merlot vines and experience the difference in these 3 noble varietals. Learn how our Winemaker tends the vineyards to produce powerful red wines of great structure and intensity.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Icewine & Cuisine
Offered Saturdays & Sundays at 3 pm

During this lively and interactive experience you will sample four Icewines and four food items, demonstrating the basic principles of pairing Icewine and cuisine. You will not only learn how to perfectly pair Icewine with cuisine, but explore how Icewine can be used in food preparation; a technique used daily by Chef Jason Parsons.

$25 per person. $10 per person for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Kitchen Table Dinner
Saturday, May 3, 10, 24, 31 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening ;in the ;kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
Saturday April 26 & May 3, 10, 24, 31 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Chocolate: From Bean to Bar *Wine Club Member Exclusive
Saturday, May 3 at 3 pm

Let our Pastry Chef (and chocolate connoisseur), Rob D’Orante, guide you through the intricacies of chocolate. Sample housemade ganache truffles while exploring how terroir, fermentation and cocoa bean varietals affect the flavour of one of the world’s most beloved foods…chocolate!

$15 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

The Extended Family Dinner *Wine Club Member Exclusive
Saturday, May 3 at 7 pm

Indulge in a seasonally inspired 4-course menu crafted by Chef Jason Parsons, with a unique wine pairing twist! For the first time ever, our menu will feature pairings from the Andrew Peller Limited portfolio including our British Columbia wineries, Sandhill and Red Rooster. Winemaker Katie Dickieson will be on hand to introduce each wine and give some background on our “extended family” wineries. $125 per person, exclusive of tax and gratuities.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Dinner and Demo with Chef Jason Parsons
Saturday, April 19 at 6:30 pm

Join us at Peller Estates for our newest dining experience. Enjoy the ambiance of our Winery while Chef and CityLine personality Jason Parsons demonstrates the preparation of each of your 4-course seasonally inspired menu right in front of your eyes. Move from the sparkling & canapé starter into a live cooking demonstration where Chef will share his local food and wine stories while you savour the dishes that are paired perfectly with our wines. Notes not needed as Chef will be providing you with the meals recipes so you can bring home your experience. The cost is $125 per person or $115 for Wine Club members, exclusive of taxes and gratuities.

To reserve, please call us at 1.888.673.5537 ext. 2. Book Now

A Dinner to Celebrate Sparkling Wine
Saturday, May 24th, 2014, 6:30 pm Reception; 7 pm Dinner

Your evening starts with a Sparkling reception while you enjoy sipping on our award winning Ice Cuvée & Ice Cuvée Rosé as a winery expert explains the unique process of producing, fermented and even tips for opening. This sparkling reception will conclude in a collaborative demonstration on Sabering a Bottle of sparkling wine.

Move from your sparkling reception into a four course tasting menu, where each course has been paired with a one of the grape varietals used to create our sparkling wine. Chardonnay, Pinot Noir, Cabernet Franc and both Vidal & Cabernet Franc Icewine!

The cost is $125 per person or $115 for Wine Club Members, exclusive of taxes and gratuities Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday, May 3 from 12 pm to 4 pm

Join our Wine Consultants any time between 12 noon and 4 pm to taste and buy pre-release wines including the 2013 aromatic whites and Private Reserve reds from the outstanding 2012 vintage. Pre-release wines are available for purchase in 6 of 12 bottle lots with a 15% savings.

Complimentary. Reservations are required. Book Now

Cooking with Chef Parsons *Wine Club Member Exclusive
Saturday, May 3 at 11 am

Sip on a glass of Ice Cuvée while you watch Chef Jason Parsons in his element! Sit back, relax and let Jason guide you through the creation of some of his favourite recipes. At the end of the seminar, take the recipes home so you can impress your dinner guests. $15 plus tax per person.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, May 4 from 12 pm to 5 pm

If you aren’t able to attend Saturday’s seminars, please join our Wine Consultants in the Estate Room on Sunday, May 4th from 12 noon to 5 pm for complimentary tastings of pre-release and our Futures wines. Wines can be purchased in 6 or 12 bottle lots at a 15-20% savings

Complimentary.

Reservations are recommended. Book Now