Peller Estates

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Upcoming Events

Visitors to the winery can choose from a rich variety of wine experiences. From tasting out in the vineyard to learning the art of pairing - at Peller Estates, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

* For booking of 10 people or more, please click here.

 

Chicks & Chocolate - Pairing Wine & Chocolate
Offered Monday to Friday at 2 pm. Weekends at 2 pm & 4 pm.

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

$15 per person and $5 for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Seasonal Sensations
Offered in February & March, Saturdays & Sundays at 1 pm & 3 pm

Bon vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items that have been inspired by the season, but artistically paired by Winery Chef and CityLine personality Jason Parsons. 

$20 per person. $5 for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

3 Generations of Winemaking Excellence Tour
Offered Monday to Friday 12:30 pm, 1:30 pm & 3:30 pm. On Saturdays and Sundays every hour on the half hour from 12:30 pm to 4:30 pm.

If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday.

$10 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Estate Room
Open Sunday to Thursday from 12 pm to 5 pm and Friday & Saturday from 12 pm to 7 pm

This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

$10 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Beyond the Bottle
Offered 1pm on Saturdays and Sundays

What kind of glass should I use to drink my favourite red wine? How do I use the decanter that’s been sitting in my cupboard collecting dust? Why does this Riesling taste like candied lemon? Join us on this interactive and informative experience that answers all of these questions and more about stemware, decanting and the wine questions you’re too afraid to ask.

$15 per person plus tax.Complimentary for Wine Club Members and up to five guests. 

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Icewine & Cuisine
Offered Saturdays & Sundays in January at 1pm & 3pm & February & March at 4pm

During this lively and interactive experience you will sample four Icewines and four food items, demonstrating the basic principles of pairing Icewine and cuisine. You will not only learn how to perfectly pair Icewine with cuisine, but explore how Icewine can be used in food preparation; a technique used daily by Chef Jason Parsons.

$25 per person. $10 per person for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Kitchen Table Dinner
Saturday, January 24 & 31, February 7 & 21 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
Saturday January 24, 31 & February 7 & 21 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Winter in Wine Country Dinner
Saturday February 7 at 7pm

The weather outside is (still) frightful, so join us for a dining event that embraces the savoury cuisine of winter. Sip on our award-winning sparkler, Ice Cuvee, before nestling in for a four course dinner featuring perfectly hearty fare from Chef Jason Parsons. Wrap up the evening with a glass of winter’s finest gift, icewine, while roasting one of our famous Icewine Marshmallows.

$125 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now