Peller Estates

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Upcoming Events

Visitors to the winery can choose from a rich variety of wine experiences. From tasting out in the vineyard to learning the art of pairing - at Peller Estates, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

* For booking of 10 people or more, please click here.

 

Chicks & Chocolate - Pairing Wine & Chocolate
Offered Monday to Friday at 2 pm. Weekends at 2 pm & 4 pm.

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

$15 per person and $5 for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Seasonal Sensations
Offered Saturdays & Sundays at 1 pm & 3 pm

Bon vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items that have been inspired by the season, but artistically paired by Winery Chef and CityLine personality Jason Parsons. 

$20 per person. $5 for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

3 Generations of Winemaking Excellence Tour
Offered daily at 12:30 pm, 1:30 pm & 3:30 pm and Saturdays and Sundays every hour on the half hour from 12:30 pm to 4:30 pm.

If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday.

$10 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Estate Room
Open Sunday to Thursday from 12 pm to 5 pm and Friday & Saturday from 12 pm to 7 pm

This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

$10 per person. Complimentary for Wine Club Members and up to five guests by appointment only.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Beyond the Bottle
Offered 1pm on Saturdays and Sundays

What kind of glass should I use to drink my favourite red wine? How do I use the decanter that’s been sitting in my cupboard collecting dust? Why does this Riesling taste like candied lemon? Join us on this interactive and informative experience that answers all of these questions and more about stemware, decanting and the wine questions you’re too afraid to ask.

$15 per person plus tax.Complimentary for Wine Club Members and up to five guests. 

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, April 25 at 10:30am, 12:30pm & 2:30pm

“The 2013 vintage was a classic Niagara vintage. Our true cool climate varietals that are well suited to our climate are sure to shine.”– Winemaker, Katie Dickieson.

Join our Winemaking experts for a structured tasting of the Andrew Peller Signature Series wines from the 2013 vintage, as well as a surprise sampling from the 2014 vintage, which are taken directly from the barrel or tank. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.Complimentary.

Reservations are required as space is very limited. Book Now

Sparkling Brunch *Wine Club Member Weekend
Saturday April 25 & Sunday April 26 from 11 am to 3:00 pm

What better way to prepare your palate for our exciting Member Exclusivefestivities than to enjoy brunch overlooking the vineyards? Sip on acomplimentary glass of our award-winning sparkling wine before indulging in aseasonal 4-course brunch, designed specifically for you by Chef Jason Parsons.

$49.95 per person, exclusive of wines, taxes & gratuities.

Reservations are required. Book Now

Estate Reds - Our Vineyard Story
Offered Friday to Monday at 5 pm in May.

Taste among our Cabernet Sauvignon, Cabernet Franc and Merlot vines and experience the difference in these 3 noble varietals. Learn how our Winemaker tends the vineyards to produce powerful red wines of great structure and intensity.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Icewine & Cuisine
Offered Saturdays & Sundays in at 4pm

During this lively and interactive experience you will sample four Icewines and four food items, demonstrating the basic principles of pairing Icewine and cuisine. You will not only learn how to perfectly pair Icewine with cuisine, but explore how Icewine can be used in food preparation; a technique used daily by Chef Jason Parsons.

$25 per person. $10 per person for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Kitchen Table Dinner
March 28, April 4, 11 & 18 & May 2, 9, 23 & 30 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
March 28, April 4, 11 & 18 & May 2, 9, 23 & 30 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

March Madness Tasting Menus
March 6 to 31, 2015

March break isn’t just for the kids. At Peller Estates Winery Restaurant we think that it’s time for everybody to take a break; and what better way than to enjoy a leisurely 5-course dinner paired with outstanding wines.

Our talented team of Chefs and Sommeliers will also give you a break from any decision making. Put yourself and your guests completely in our hands as we serve up some of the most inspired wine and culinary treats the bounty of Niagara has to offer. And speaking of breaks -  we’ll even give you a break on the price.

Cost per guest is $59 (regular $89) plus wine, taxes and gratuities.

Book your table now by calling 888.673.5537 ext. 2 or online at OpenTable.com. Book Now

Cabernet & Charcoal Dinner
Saturday June 13, Reception at 6:30 pm, Dinner 7:00 pm

Join us at the 2014 Winery of the Year as Executive Chef Jason Parsons celebrates everything Cabernet! Our culinary team have perfected their ‘grill skills’ and have created a seasonally inspired four-course dinner paired with our award-winning wines.  Savour some of the highest grade Canadian beef, grilled to perfection on any barbeque lover’s dream, a six-foot charcoal grill.

$125 per guest plus taxes and gratuities or $115 for Wine Club Members.  

To reserve book online now or please call us at 1.888.673.5537 ext. 2.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. 

Book Now

Smoke & Sizzle Dinner
Saturday, May 23 Reception at 6:30 pm, Dinner 7:00 pm

Kissed by Smoke, Hugged by Sauce finished with Fire! Indulge in this exclusive four-course menu entirely created by our in-house smoker. Winemaker Kate Dickieson has provided retired red wine barrels to be used as smoking chips.  Indulge while the seductive, aphrodisiac scent of our wine barrels turn into smoke as you sit back and enjoy our vineyard atmosphere. Each smoked course is prepared low and slow, and will be matched with wine that was aged in the chipped barrel.

$125 per guest plus taxes and gratuities or $115 for Wine Club Members.  

Reserve now, call us at 1.888.673.5537 ext. 2. Book Now

Simply Seafood Dinner
Saturday, May 9, Reception at 6:30 pm, Dinner 7:00 pm

Join Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea. From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection! Enjoy wine pairings with each course from our award-winning portfolio.

$125 per guest plus taxes and gratuities or $115 for Wine Club Members.  

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Spring Celebration Dinner
Saturday, April 11 reception 6:30pm; dinner 7pm

The buds are breaking and the ground is thawing, inspiring thoughts of spring at the winery! CityLine personality Chef Jason Parsons and his team are embracing the fresh flavours from the bounty of Niagara in an unforgettable spring-inspired dinner. There's no better way to enjoy the gorgeous Wine Country weather and the freshest local food than at our Spring Celebration Dinner!

Begin with a Sparkling reception before tucking into a four-course dining experience. Each course will be complemented by our stunning aromatic whites and favourite reds. Reserve now and get to know fellow wine and food lovers as we toast the best Niagara has to offer!

$125 per person, exclusive of taxes and gratuities. $115 per person for Wine Club Members, exclusive of taxes and gratuities. Book Now

Jason’s Road to Peller Dinner
Saturday, March 28 reception 6:30pm; dinner 7pm

Sit back, relax and let your taste buds travel back in time on a personalized dining experience.  Executive Chef and CityLine personality Jason Parsons will take you back to where his culinary journey began, highlighting the stops along the way that led him to the success of Peller Estates Winery Restaurant today.  This unique dining experience will offer a 4 – course signature menu that takes you around the globe. Each dish is derived from some of Jason’s most memorable culinary experiences, including inspiration from several Michelin Star restaurants.  Book early for this rare dining opportunity to indulge in some of Jason Parsons’ most intimate and stimulating culinary memories!

$125 per guest plus taxes and gratuities or $115 for Wine Club Members.  

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Jason’s Road to Peller Dinner Member Exclusive *Wine Club Member Exclusive
Saturday, April 25 at 7pm

Sit back, relax and let your taste buds travel back in time on a personalized dining experience.  Ignite the evening with a glass of our Ice Cuvee Sparkling as you mingle and enjoy artisan cheese and  charcuterie reception.  Then, Executive Chef and CityLine personality Jason Parsons will take you back to where his culinary journey began, highlighting the stops along the way that led him to the success of Peller Estates Winery Restaurant today.  This unique dining experience will offer a 4 – course signature menu that is derived from some of Jason’s most memorable culinary experiences, including inspiration from several Michelin Star restaurants.   End the evening with a gourmet s’more bar to celebrate the highlight of his career presenting at James Beard House.  Book early for this rare dining opportunity to indulge in some of Jason Parsons’ most intimate and stimulating culinary memories!

$125 per person, exclusive of taxes and gratuities

Reservations are required.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. 

Book Now

The 43rd Parallel Dinner
Saturday June 27, Reception at 6:30 pm, Dinner 7:00 pm

What does the Ontario Wine Region have in common with some of the most premium wine producing regions in the world?  Veneto, Provence and Bordeaux all happen to share the same latitude position as Niagara, resting at the North 43-45 degree parallel. Wine professionals alike agree that Niagara is beginning to give their Old World neighbours a “run for their money” in creating world class wines – and we don’t disagree! After a sparkling reception, sit back and indulge as Celebrity Chef Jason Parsons takes you on a 4 - course culinary journey across the globe to explore the wine and culinary pairings of Vento, Provence and Bordeaux, ending the journey back in Niagara, Canada for the final sweet sensation of the evening.

Each culturally themed course will be skillfully paired with premium award winning Peller Estates wines that are strategically chosen to classically pair with the culture of that region - providing the ultimate wine and culinary experience!  Come see for yourself just how well Niagara compares to the very best in the world!

$125 per guest plus taxes and gratuities or $115 for Wine Club Members.  

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Moe's Mussels *Wine Club Member Exclusive
Saturday, April 25 at 3pm

Fresh off his Third Place Finish at the International Shellfish Competition in P.E.I.and an appearance on Food Network’s Chopped Canada, Chef Moe is ready to share his experiences from his trip to the East Coast, including all of his barnacle tips and tricks. In this demonstration Moe will discuss the dos and don’ts of buying shellfish, how to store them and most importantly, how easy it is to cook them.

$15 per person exclusive of taxes.

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday, April 25 from 11:30pm to 4:00pm

Take this opportunity to get a head start on building your summer wine collection! Join our Wine Consultants to taste and buy our highly anticipated wines from the 2013 Private Reserve collection and our aromatic whites from the 2014 vintage. Pre-release wines are available for purchase in 6 or 12 bottle lots at a special 15% savings.

Complimentary.

Reservations are required. Book Now

Cooking with Chef Parsons *Wine Club Member Exclusive
Saturday, April 25 at 11am & 1pm

“During this demo I would like to share with you my passion for using ingredients in their prime. I will create a wine inspired dish while taking the lead from our local farmers to source out all the flavours of this dish. I hope you will join me for a taste of wine country cuisine, a few cooking tips and great conversation.”

– Chef, Jason Parsons.


$15 per person exclusive of taxes

Reservations are required as this is a pre-charged event and space is very limited. Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, April 26 from 12 pm to 5 pm

Complimentary tastings of Futures Wines will be available on Sunday, April 26th from 12 pm to 5 pm in The Estate Room for those who missed Saturday seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.

Reservations are recommended. Book Now