Upcoming Events

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

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Bon vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items selected by Winery Chef and CityLine personality Jason Parsons. Learn how the traits of food and wine pairing make wine and food come together.

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If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday. Redeem your Tour receipt and receive $5 towards any wine purchase. 

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This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

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This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

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Does wine speak make your head spin? Are you curious how to use your decanter that sits collecting dust? Is it true that you can taste lemon drops in a wine? If you are curious about these and the myriad of other wine questions then this interactive and informative wine tasting is for you. Join our wine consultants as they guide you on a fun, fact filled journey into the world of wine tasting.

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Joseph Peller, artist, instructor at the Art Students League of New York, and grandson of Peller Estates founder Andrew Peller, is offering a two day ‘en plein air’ (in open air) painting workshop in the charming Estate Vineyards of Peller Estates and Trius Winery at Hillebrand.

Participants will explore the effect of outdoor light on color and tone as the vineyards provide the ideal setting to explore color design and composition.  Developing compositional studies and responding quickly to the vagaries of outdoor light will be stressed. NEW this year, participants will have the option of working with the live model in outdoor light.

Participants are welcome to use mediums of their choice including oils, watercolor, pastel or acrylic. Previous experience in outdoor painting while helpful is not necessary; all levels of experience are welcome. The only requirement is an intense enthusiasm for painting in fresh air!

$395 (exclusive of taxes and gratuities) includes instruction, morning coffee and lunch on both days, as well as the wine reception overlooking the vineyards in our Wine Garden. Book your spot by calling 1.888.673.5537 ext. 2.

Guests of the workshop are welcome to dine on a three-course dinner menu at Peller Winery Restaurant at a special price of $59, exclusive of wine, taxes and gratuities.  There is also an opportunity to stay at White Oaks Resort for a special rate of $159.00, exclusive of taxes, on Saturday June 22, 2013.  Please call White Oaks at 1.800.263.5766  for reservations.

A materials list will be provided to the participants prior to the workshop.  All sites will offer some protection from inclement weather. Book Now

‘Dining in the barrel cellar under candlelight is a unique dining experience.’ – Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 5-course tasting menu set in our exquisite candlelit barrel cellar and is hosted by a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert after-party where you can mingle with your fellow guests over Icewine, sweet treats and good conversation. $140 per person, exclusive of taxes and gratuities. $125 per person, exclusive of taxes and gratuities for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Created by our Winemaker Katie Dickieson and Winery Chef and Cityline personality Jason Parsons, this dining experience will awaken your palate with perfect, summer-inspired wine and food pairings. Beginning with a sparkling reception on our front lawn, spend a summer evening strolling through our vineyards and dining alfresco on a 4 course menu. The evening concludes with a dessert reception that boasts one of the most beautiful views of Niagara's Wine Country. $115 per person, exclusive of taxes and gratuities. $105 per person for Wine Club Members, exclusive of taxes and gratuities.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Taste among our Cabernet Sauvignon, Cabernet Franc and Merlot vines and experience the difference in these 3 noble varietals. Learn how our Winemaker tends the vineyards to produce powerful red wines of great structure and intensity.

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Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This ‘Backstage Pass’ gives you access to Chef Parsons'’ kitchen where you’ll have a front row seat to watch his culinary team in action.  Begin your evening  in the  kitchen with a  glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course  tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action.  Begin your experience with a  glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Enjoy a casually elegant evening of dining, dancing, wine barrel auction and special guest entertainment. Santé. To your health and to a new era of health in our community. Thank you for supporting the redevelopment and expansion of Joseph Brant Hospital.

$500 per person, inclusive of taxes and gratuities. Tickets include a charitable tax receipt for the maximum allowable amount.

This event will proceed rain or shine and tickets are non-refundable.
Dress – Outdoor Casual Elegance

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Join Chef and Cityline personality Jason Parsons in celebrating the bounty of summer in wine country with a wine and food pairing experience like no other. Begin your afternoon with a tour of the estate vegetable garden and learn how Chef Parsons works with local farmers to create award-winning cuisine. Following the tour, relax in our Wine Garden as Chef Parsons and his culinary team create a garden-inspired 4 course menu. While pairing each course with some of our favourite summer wines, enjoy one of the best vineyard views in Niagara. $95 per person plus taxes and gratuities. $89 per person plus taxes and gratuities for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Harvest time in Niagara means enjoying juicy peaches, sweet corn and luscious tomatoes. Chef and Cityline personality, Jason Parsons is celebrating the abundant flavours of this fresh, local produce by hosting a spectacular 4-course wine and food pairing experience. Begin the evening by mingling with fellow wine and food lovers during a Sparkling Reception beside the vines and get your taste buds ready for Chef Parsons’ Icewine Roasted pig, prepared right in front of you. Following the Reception, savour each course which showcases the freshest Niagara produce. Some of our best Peller Estates wines will be carefully selected to complement each course. Your evening will be complete with an Icewine Reception under the stars. $125 per person plus taxes and gratuities and $115 per person plus taxes and gratuities for Wine Club Members.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Enjoy an intimate lunch with Winery Chef and CityLine personality, Chef Jason Parsons. Throughout a 4 course dining experience featuring a Sparkling Reception and exquisite wine pairings, your host will enchant you with stories about his culinary travels around the world. While you relax beside our vines, learn some of Jason’s kitchen secrets that he picked up while visiting countries including France, England and Bermuda. Excite your palate with each menu item, inspired by Jason’s travels, and made with ingredients found right here in Wine Country. Winemaker Katie Dickieson and Jason have worked together to carefully select some of our best Peller wines for this experience. Katie is excited to join you in the Wine Garden to explain why each Peller wine is a perfect pairing with each diverse course. $95 per person, exclusive of taxes and gratuities. $89 per person for Wine Club Members, exclusive of taxes and gratuities.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now