Peller Estates

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Upcoming Events

Visitors to the winery can choose from a rich variety of wine experiences. From tasting out in the vineyard to learning the art of pairing - at Peller Estates, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

* For booking of 10 people or more, please click here.

 

Chicks & Chocolate - Pairing Wine & Chocolate
Offered Monday to Friday at 2 pm. Weekends at 2 pm & 4 pm.

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

$15 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Art of Wine & Food
Offered Saturdays & Sundays at 1 pm & 3 pm

Bons vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items selected by Winery Chef and Cityline personality Jason Parsons. Learn how the traits of food and wine pairing come together in perfect harmony.

$20 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Winemaking Excellence Tour
Offered in July & August 7 days a week 11:30 - 5:30 pm every hour on the half hour

If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday. Redeem your Tour Receipt and receive $5 towards any wine purchase.

$10 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Estate Room
Open Sunday to Thursday from 12 pm to 6 pm. Open Friday & Saturday from 12 pm to 8 pm.

This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

$10 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Beyond the Bottle
Offered Saturdays & Sundays at 1 pm in June and 7 days a week at 1 pm in July & August

What kind of glass should I use to drink my favourite red wine? How do I use the decanter that’s been sitting in my cupboard collecting dust? Why does this Riesling taste like candied lemon? Join us on this interactive and informative experience that answers all of these questions and more about stemware, decanting and the wine questions you’re too afraid to ask. Enhance your wine appreciation and knowledge as one of our wine consultants guides you through a myriad of wine-related topics. 

$15 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Estate Reds - Our Vineyard Story
Offered Monday to Friday at 4 pm; Saturday & Sunday at 4 pm & 6 pm in July & August

Taste among our Cabernet Sauvignon, Cabernet Franc and Merlot vines and experience the difference in these 3 noble varietals. Learn how our Winemaker tends the vineyards to produce powerful red wines of great structure and intensity.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Icewine & Cuisine
Offered Saturdays & Sundays at 4 pm

During this lively and interactive experience you will sample four Icewines and four food items, demonstrating the basic principles of pairing Icewine and cuisine. You will not only learn how to perfectly pair Icewine with cuisine, but explore how Icewine can be used in food preparation; a technique used daily by Chef Jason Parsons.

$25 per person. $10 per person for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Kitchen Table Dinner
Saturday, July 26 and August 2, 9, 16, 23 & 30 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
Saturday, July 26 and August 2, 9, 16, 23 & 30 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Chef’s Garden Party Dinner
Saturday, August 9 at 6:30 pm

Join Chef Jason Parsons and Liz Craig, Peller Estates’ vegetable wrangler, as they create a four-course tasting menu using ingredients from our own Estate Garden. Start out sipping our award winning sparkler, Ice Cuvée, as you stroll through the garden and see where Chef gets his inspiration for your dinner.

You will be able to ask our landscaper and gardening pro Liz, any questions you may have about the plants, herbs and vegetables you see or may not see. Then relax in our vineyard setting and sip on award-winning wines while Chef Parsons cooks his way through a colourful menu made just for you!

Fear not, we will have more than just veggies in our colourful menu that also includes delicious vineyard-raised lamb.

To reserve, please call us at 1.888.673.5537 ext. 2 or book now.


A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now

'Wine’ Down Friday Dinner Series
July 25 & August 1, 8, 15, 22 & 29 at 7 pm

Treat yourself after a long work week; we invite you to kick back in wine country where the living is easy. Begin your evening sipping on a glass of refreshing Sparkling wine with your fellow Friday revelers while you feel the warm summer breeze, and watch the sun slowly descend beside our vineyards. Next, take a seat in our luxurious vineyard setting and excite your palate with an alfresco 4-course, dining experience. Each course will be complemented by a wine carefully selected from our portfolio. So go on and treat yourself, just because it’s Friday. $125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members.      

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

2012 Reds Revealed Members Exclusive Dinner
Saturday, September 6, 2014 at 7 pm

Dine amongst future vintages in our Barrel Cellar during a culinary experience to remember, as we celebrate our award-wining red portfolio. Your culinary journey will begin with a Sparkling Reception, toasting the exceptional 2012 vintage. Winery Chef and CityLine personality Jason Parsons will then use these wines as his inspiration to create a delectable 4-course tasting menu. Each course will be perfectly paired with a glass of our award-winning VQA wines, including the outstanding 2012 reds. Cap off your evening by indulging in an Icewine and cheese reception. For the red wine lovers, this is a dining event not to be missed!

This event is exclusively available to our Wine Club Members for $110 per person plus taxes and gratuities. Book Now

Simply Seafood Dinner
Saturday, July 26 at 6:30 pm

Join Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea. From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection! Enjoy wine pairings with each course from our award-winning portfolio.

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

The Whole Hog Dinner - SOLD OUT
Saturday, July 12 at 6:30 pm

SOLD OUT

Join CityLine personality, Chef Jason Parsons, and his team on July 12 as they create a menu straight out of a pork lovers dream. Starting with housemade charcuterie and finishing with an Icewine marinated whole roasted suckling pig, indulge in a relaxing vineyard setting while sipping wine and watching as they roast and carve a whole hog right in front of your eyes. Sit back and savour this sweet, succulent delight, while enjoying each course with a wine from our award-winning portfolio.

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Au Revoir Summer Dînner
Saturday, August 23 at 6:30 pm

Join CityLine personality and Winery Chef, Jason Parsons, as he and Peller Estates’ very own French Sous Chef, Helene Belanger, create a delectable, French-inspired four course tasting menu.  Begin your evening by indulging in Icewine Martinis and freshly shucked oysters. Chef and Helene will tease your taste buds with an amazing dining experience, finishing off with an assortment of handmade truffles and pastries. 

Bon Appétit!

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now