Peller Estates

Sign up to receive emails about our exclusive wine offers and notices of upcoming winery events. You may unsubscribe at any time.
 

Upcoming Events

Visitors to the winery can choose from a rich variety of wine experiences. From tasting out in the vineyard to learning the art of pairing - at Peller Estates, there is something to suit every taste. Many of our experiences are offered complimentary to Wine Club members. Interested? Click here.

* For booking of 10 people or more, please click here.

 

Chicks & Chocolate - Pairing Wine & Chocolate
Offered Monday to Friday at 2 pm. Weekends at 2 pm & 4 pm.

Chocolate + Wine = Quite possibly the world's perfect pairing. Even if you ignore our 'Wine Country math' you can't ignore the irresistible lure of wine paired with chocolate. During this lively experience, learn how wine and chocolate complement each other and how they can be paired to awaken your palate.

$15 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Art of Wine & Food
Offered Saturdays & Sundays at 1 pm & 3 pm

Bons vivants already know that wine and food need each other. This interactive experience will awaken your palate with three wines and three food items selected by Winery Chef and Cityline personality Jason Parsons. Learn how the traits of food and wine pairing come together in perfect harmony.

$20 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Winemaking Excellence Tour
Offered daily in from 12:30 am- 5:30 pm and runs every hour on the half-hour in October

If touring Wine Country is a new experience for you, this tour and tasting is a great introduction to our three generations of winemaking excellence and founder Andrew Peller's belief in producing food focused wines that awaken the palate. While touring the property and tasting three Peller Estates wines, learn how we live this philosophy everyday.

$10 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Estate Room
Open Sunday to Thursday from 12 pm to 6 pm and Friday & Saturday from 12 pm to 8 pm

This is the ideal setting for the collector who is looking to add to their wine cellar.  Our Estate Room provides an exclusive environment to enjoy Peller Estates' very best wines.  Our team of Wine Consultants can answer your questions and help you with your buying selections.  The Estate Room features back vintage library wines and bottlings that are only available at the winery.  In addition, browse our selection of Riedel crystal stemware, decanters and accessories.

$10 per person. Complimentary for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Wine Country Touring Pass
Offered daily from 10 am to winery closing time.

This exclusive Wine Country Touring Pass gives VIP access to Niagara's best wine experiences. Guests can spend a full day touring and tasting through Wine Country at four of the region's most unique wine destinations; Peller Estates, Trius Winery at Hillebrand, Thirty Bench Wine Makers and Wine Country Vintners. Bring your confirmation and pick up your pass at any of the four locations.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

The Taste of Gold
Offered 1pm on Saturdays and Sundays

Experience the top award winning wines from the 2014 Canadian Winery of the Year!

Join us in celebration of Peller Estates Winery being named the 2014 Canadian Winery of the Year.  You will be provided a peek behind the scenes of the prestigious WineAlign® National Wine Awards of Canada as you develop a deeper understanding for the significance of these awards in the Canadian wine landscape.  You will be treated to a tasting of our Platinum and Gold award winning wines to elevate your palate to heavenly status.

$15 per person. Complimentary for Wine Club Members and up to five guests.


Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Futures Tasting *Wine Club Member Exclusive
Saturday, November 8 at 10:30am, 12:30pm & 2:30pm

“There is no such thing as a ‘typical’ harvest but 2013 was pretty near to ‘average’ with respect to the growing season and warmer and drier than average by the time of picking in September. The classic cool climate varietals have performed very well and after ageing in barrel since last vintage are showing great fruit expression and focus.” – Winemaker, Katie Dickieson. Don’t just take her word for it, join Katie for a structured tasting of premium wines from the 2013 vintage, which are taken directly from the barrel or tank.

Wines can be purchased in 6 and12 bottle lots at a 20% savings.

Reservations are required as space is very limited. Book Now

Sparkling Brunch *Wine Club Member Exclusive
Saturday & Sunday, November 8 from 11 am to 2:30 pm

What better way to prepare your palate for our exciting Member Exclusive festivities than to enjoy brunch overlooking the vineyards? Sip on a complimentary glass of our award-winning sparkling wine before indulging in a seasonal fourcourse brunch, designed specifically for you by CityLine personality and Winery Chef, Jason Parsons. Flash your membership card to enjoy this special brunch menu with a maximum of 5 guests.

$49.95 per person, exclusive of wines, taxes & gratuities.
Reservations are required. Book Now

Icewine & Cuisine
Offered Saturdays & Sundays at 4 pm

During this lively and interactive experience you will sample four Icewines and four food items, demonstrating the basic principles of pairing Icewine and cuisine. You will not only learn how to perfectly pair Icewine with cuisine, but explore how Icewine can be used in food preparation; a technique used daily by Chef Jason Parsons.

$25 per person. $10 per person for Wine Club Members and up to five guests.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount. Book Now

Kitchen Table Dinner
Saturday October 18 & 25 and Novemeber 1, 8, 22 & 29 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
Saturday October 18 & 25 and November 1, 22 & 29 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Taste the Gold – 2014 Canadian Winery of the Year Dinner
Saturday, November 8 at 7:00 pm

“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.

Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons’ serves up his Winery of the Year inspired menu carefully paired with Winemaker Katie Dickieson’s award-winners for our 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with Chef’s favorite Canadian artisanal cheese. Sip on our gold and platinum award-wining wines, carefully paired with each course while you enjoy the ambiance of the Winery of the Year.

$130 per person, plus taxes and gratuities. $120` per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2. Book Now

Pumpkin Patch Dinner
Saturday, October 25 at 6:30 pm

Join us as Executive Chef Jason Parsons and his team celebrate October with an autumn fare 4-course tasting menu crafted from only the best bounty Niagara’s harvest has to offer. The chefs have toured local pumpkin patches to pick out the perfect produce to create this seasonal menu. Each course will be perfectly paired with our premium VQA wines. Enjoy the ambiance of our Estate as our culinary team prepares an autumn feast not to be missed.

The cost is $125 per person, exclusive of taxes and gratuities.

To reserve, please call us at 1.888.673.5537 ext. 2. Book Now

Moments with Moe *Wine Club Member Exclusive *SOLD OUT*
Saturday, November 8 at 3pm

SOLD OUT

Become a holiday entertaining expert with the help of our sous chef and resident cheese fanatic, Maurice. In addition to revealing his famous recipes and favourite cheeses, he is looking forward to sharing the ideal culinary accoutrements that will liven up your holiday cheese board. Estate Sommelier, Peggy Thorne will be on hand to keep our passionate cheese fanatic on schedule, while she recommends the perfect wine pairings. Expand your palate and your wine and cheese knowledge at this entertaining seminar! Reservations are required as space is limited. Book Now

Exclusive Taste & Buy *Wine Club Member Exclusive
Saturday November 8 from 11:30pm to 4:00pm

Take this opportunity to get a head start on your holiday wine shopping! Join our Wine Consultants to taste and buy our highly anticipated wines from the 2013 vintage as well as library wines that have been aged to perfection in our cellars. Pre-release wines are available for purchase in 6 or 12 bottle lots at a special 15% savings.

Complimentary.
Reservations are required. Book Now

Cooking with Chef Parsons *Wine Club Member Exclusive *SOLD OUT*
Saturday, November 8 at 11 am

SOLD OUT

Have you always wanted an intimate cooking class with one of Canada’s best chefs? Join Chef Jason Parsons as he shares his top culinary stories and secrets during a one hour cooking lesson you won’t want to miss. Learn how to create (and savour!) the delicate flavours of Wild Pacific Halibut carefully wrapped in housesmoked bacon as you sip a glass of our award-winning holiday staple, Ice Cuvée.

At the end of the experience, bring your recipe and newly acquired expertise home with you to impress your guests this holiday season.


$15 plus tax per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited. Book Now

Taste the Gold Dinner *Wine Club Member Exclusive *SOLD OUT*
Saturday, November 8 at 7:00 pm

SOLD OUT

“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.

Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons and Winemaker Katie Dickieson host our celebratory 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with some of Canada’s best artisanal cheese. Sip on our Gold and Platinum award wining wines, carefully paired with each course, as you dine with the grape growers and Winemaker who saw these wines from vine to bottle.


$125 per person, exclusive of taxes and gratuities.
Book early for this popular event to guarantee yourself a spot! Book Now

Futures Tasting *Wine Club Member Exclusive
Sunday, November 9 from 12 pm to 5 pm

Complimentary Tastings of Futures Wines will be available on Sunday, November 2 from 12 pm to 5 pm in The Loft for those who missed Saturday’s seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.

Complimentary.

Reservations are recommended. Book Now