Peller at Home
Enjoy The Winery Restaurant at home! Chef Parsons and his culinary team are offering a delicious weekly feature four course, pre-cooked dinner for two with expert wine pairing from Friday to Sunday,
Peller at Home
Offered Friday to Sunday, November to March
To place your order: Call our Wine Country Concierge at 1-888-510-5537.
Meals can be reserved in advance with a cut-off time of 11 AM the day of pick-up.
Pick up your order between 2 PM and 5 PM at Peller Estates.
Quantities are limited and sell out quickly.
Enjoy The Winery Restaurant from the comfort of your home!
To place your order, please call our Wine Country Concierge at 1-888-510-5537. Orders may be placed in advance, with a cut-off time of 12:00 p.m. on the day of pick-up. Pick up your meal between 2:00 p.m. and 5:00 p.m. at Peller Estates. Quantities are limited and sell out quickly.
Wine Club members save $5
To place your order: Call our Wine Country Concierge at 1-888-510-5537.
Meals can be reserved in advance with a cut-off time of 11 AM the day of pick-up.
Pick up your order between 2 PM and 5 PM at Peller Estates.
Quantities are limited and sell out quickly.
All meals require heating and assembly.
Vegetarian and vegan options can be made available with advanced notice.
Please notify us of any allergies or dietary restrictions upon booking.
Menus
Peller at Home
Offered Friday to Sunday, November to March
To place your order: Call our Wine Country Concierge at 1-888-510-5537.
Meals can be reserved in advance with a cut-off time of 11 AM the day of pick-up.
Pick up your order between 2 PM and 5 PM at Peller Estates.
Quantities are limited and sell out quickly.
Discover the advantages of being a Wine Club member when you visit Niagara Wine Country. Joining one of our clubs gives you VIP access to the top wineries in Niagara.
Your delivery of wine is just the beginning! As a Wine Club member, you and up to 5 guests can enjoy incredible perks at our family of wineries, including Peller Estates, Trius Winery, Wayne Gretzky Estates and Thirty Bench Wine Makers.
Chef Jason Parsons
Peller Estates Executive Chef
Meet the Chef
"Everything we do at Peller stems from the belief that wine and food need each other. Katie Dickieson, our Winemaker, and I work really well together, and it goes far beyond just making sure that the food we are making in the kitchen matches the wines she is making in the cellar. Katie’s naturally driven to make really food-friendly wine. We regularly seek each other’s input on things and the result is inspired, often unexpected pairings that you won’t taste anywhere else on the planet."
... Chef Jason Parsons
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