Peller Estates
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Dining Experiences

Sparkling Brunch *Wine Club Member Exclusive
Saturday & Sunday, November 8 from 11 am to 2:30 pm

What better way to prepare your palate for our exciting Member Exclusive festivities than to enjoy brunch overlooking the vineyards? Sip on a complimentary glass of our award-winning sparkling wine before indulging in a seasonal fourcourse brunch, designed specifically for you by CityLine personality and Winery Chef, Jason Parsons. Flash your membership card to enjoy this special brunch menu with a maximum of 5 guests.

$49.95 per person, exclusive of wines, taxes & gratuities.
Reservations are required. Book Now

Kitchen Table Dinner
Saturday September 6 & 20 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now

Kitchen Table Lunch
Saturday September 6 & 27 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

'Wine’ Down Friday Dinner Series
September: 19, 26 at 7 pm

Treat yourself after a long work week; we invite you to kick back in wine country where the living is easy. Begin your evening sipping on a glass of refreshing Sparkling wine with your fellow Friday revelers while you feel the warm summer breeze, and watch the sun slowly descend beside our vineyards. Next, take a seat in our luxurious vineyard setting and excite your palate with an alfresco 4-course, dining experience. Each course will be complemented by a wine carefully selected from our portfolio. So go on and treat yourself, just because it’s Friday. $125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members.      

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now

Cabernet & Charcoal Dinner
Saturday, September 27 at 6:30 pm

Join us at the Winery of the Year as Executive Chef Jason Parsons celebrates everything Cabernet during harvest! Our culinary team have perfected their “grill skills” and have created a seasonally inspired four-course dinner. Each course will be matched with a wine to complement the flavour – including our award winning Private Reserve 2012 Cabernet Sauvignon served alongside some of the most exclusive cuts of Canadian Beef grilled to perfection.

The cost is $125 per person, exclusive of taxes and gratuities.

To reserve, please call us at 1.888.673.5537 ext. 2. Book Now

Taste the Gold Dinner *Wine Club Member Exclusive
Saturday, November 8 at 7:00 pm

“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.

Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons and Winemaker Katie Dickieson host our celebratory 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with some of Canada’s best artisanal cheese. Sip on our Gold and Platinum award wining wines, carefully paired with each course, as you dine with the grape growers and Winemaker who saw these wines from vine to bottle.


$125 per person, exclusive of taxes and gratuities.
Book early for this popular event to guarantee yourself a spot! Book Now