Winter Luxe Lounge

Join us at The The Winter Luxe Lounge on Saturday and Sunday throughout the winter months!

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The Winter Luxe Lounge

Open Saturday and Sundays in January from 11:30 AM - 4:00 PM 

Reservations are Required. Call the Wine Country Concierge at 1-888-510-5537.

Patio is weather permitting

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Join us at The The Winter Luxe Lounge on Saturday and Sunday throughout the winter months!

Groups of 10 guests (a minimum of 4 guests) can rent an elegant dining table for 1.5 hours and dine on our heated covered patio, complete with comfortable chairs and cozy blankets. Choose from two dining options: Premium Pickings or The Luxe Lunch. Après dining, move to your private firepit and Muskoka chairs to roast Icewine marshmallows, handcrafted by Chef Jason Parsons.

Guests are also able to drop in to enjoy wine by the glass or a cocktail. Walk ins will be accepted subject to availability.

The Winter Luxe Lounge

Open Saturday and Sundays in January from 11:30 AM - 4:00 PM 

Reservations are Required. Call the Wine Country Concierge at 1-888-510-5537.

Patio is weather permitting

Discover the advantages of being a Wine Club member when you visit Niagara Wine Country. Joining one of our clubs gives you VIP access to the top wineries in Niagara.

Your delivery of wine is just the beginning! As a Wine Club member, you and up to 5 guests can enjoy incredible perks at our family of wineries, including Peller Estates, Trius Winery, Wayne Gretzky Estates and Thirty Bench Wine Makers.

Chef Jason Parsons

Peller Estates Executive Chef

Meet the Chef

"Everything we do at Peller stems from the belief that wine and food need each other. Katie Dickieson, our Winemaker, and I work really well together, and it goes far beyond just making sure that the food we are making in the kitchen matches the wines she is making in the cellar. Katie’s naturally driven to make really food-friendly wine. We regularly seek each other’s input on things and the result is inspired, often unexpected pairings that you won’t taste anywhere else on the planet."

... Chef Jason Parsons

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