At the heart of our winery is the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus focused on fresh, local ingredients to create a special lunch or dinner experience in wine country. Choose from our a la carte menu, or put your trust in Chef Parsons and his culinary team to surprise and delight you with an inspiring tasting menu. Elevate your dining experience with wine pairings for each course from our award-winning Peller Estates wine portfolio to create a truly memorable meal, and enjoy a pre-dinner cocktail in The Winery Lounge.
Our restaurant received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com
. We are proud to partner with Feast ON and the Ocean Wise Seafood program, sharing our passion for local ingredients and sustainable living.
Reservations are strongly recommended and can be made online at OpenTable.com or by calling us directly at 905.468.6519 or toll free at 1.888.673.5537.
Lunch: Daily from 12PM to 3PM
Dinner: Daily from 5PM to 9PM
Sunday Brunch: 12PM to 3PM
Wine Club Members! Remember, you receive a complimentary tasting of our featured wine when you dine with us.
Reservations are recommended and after you dine with us, why not join in on one of our Tasting & Wine Experiences.