$95 per guest, exclusive of wine, taxes and gratuity.
Our a la carte menu is available daily, and includes a brunch offering on weekends.
Reservations are strongly recommended and can be made online at OpenTable.com or by calling us directly at 905.468.6519 or toll free at 1.888.673.5537 ext.2.
Lunch: Daily from 12PM to 3PM
Dinner: Sunday to Thursday from 5:30PM to 9PM, Friday & Saturday from 5PM to 9PM
Sunday Brunch: 12PM to 3PM
At the heart of our winery is the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. On TripAdvisor, our restaurant received the Certificate of Excellence for the year of 2012, 2013, 2014 & 2015.
Wine Club Members! Remember, you receive a complimentary tasting of our featured wine when you dine with us.