At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. On TripAdvisor, our restaurant received the Certificate of Excellence for the year of 2012, 2013, 2014 & 2015.
Reservations: Reservations are strongly recommended and can be made online at OpenTable.com or by calling us directly 905.468.6519 or toll free 1.888.673.5537 ext.2.
Restaurant Hours: Open daily. Lunches daily from 12 pm to 3:00 pm; Brunch Saturday & Sunday from 12 pm to 3:00 pm. Dinner Sunday to Friday from 5:30 pm to 8:30 pm and Saturday from 5 pm to 8:30 pm.
Wine Club Members! Remember, you receive a complimentary tasting of our featured wine when you dine with us.