Peller Estates

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At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures.  It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. On TripAdvisor, our restaurant received the Certificate of Excellence for the year of 2013.

 

Restaurant Hours: Open daily.  Lunches daily from 12 pm to 3:00 pm; Brunch Saturday & Sunday from 12 pm to 3:00 pm.  Dinner Sunday to Friday from 5:30 pm to 8:30 pm and Saturday from 5 pm to 8:30 pm.  View our special holiday hours. Reservations are recommended and after you dine with us, why not join in on one of our Tasting & Wine Experiences.

 

Easter Restaurant Hours:

April 18: Lunch 12 pm to 3:00 pm  

                Dinner 5:30 pm to 8:30 pm

 

April 19: Brunch 11:30 am to 3:00 pm  

               Dinner 5:30 pm to 8:30 pm

 

April 20: Brunch 11:30 am to 3:00 pm

                Dinner 5:30 pm to 8:30 pm

 


Wine Club Members
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Remember, you receive a complimentary tasting of our featured wine when you dine with us.