The Winery Lounge

Gather with your favourite group of wine lovers and try something new from the Peller Estates cellar. The Winery Lounge’s relaxed ambiance encourages guests to unwind while enjoying award-winning wines, specialty wine cocktails, delicious snacks and great conversation.

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Reservations are not required or available.

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An interesting thing tends to happen when guests come to visit us at Peller Estates: they don’t want to leave. Fortunately, we’ve got the perfect place to stay a little longer! Sit back, sip something delicious and snack on delicious light bites from Chef Parsons’ Wine Country kitchen in The Winery Lounge at Peller Estates.

Stop in with friends and graze on delicious cheese and charcuterie plates. Settle in at a table for two for a quiet pre-dinner cocktail. Gather with your favourite group of wine lovers and try something new from the Peller Estates cellar. The Winery Lounge’s relaxed ambiance encourages guests to unwind while enjoying award-winning wines, specialty wine cocktails, delicious snacks and great conversation.

Reservations are not required.

Located next to the restaurant dining room.

Offered 12 noon to 8pm daily. Reservations not required.

If you would like to receive a shipment of wines just like this delivered to your door each month along with perfectly paired recipes created by Chef Jason Parsons, notes from our Winemaker, Katie Dickieson and the latest winery news, become a member of our Peller Estates Wine Club.

A Peller Estates Wine Club Membership also provides amazing perks for your Niagara Wine Country travels and personal access to a Peller Estates wine expert for wine suggestions, pairing tips and shopping assistance.

Chef Jason Parsons

Peller Estates Executive Chef

Meet the Chef

"Everything we do at Peller stems from the belief that wine and food need each other. Katie Dickieson, our Winemaker, and I work really well together, and it goes far beyond just making sure that the food we are making in the kitchen matches the wines she is making in the cellar. Katie’s naturally driven to make really food-friendly wine. We regularly seek each other’s input on things and the result is inspired, often unexpected pairings that you won’t taste anywhere else on the planet."

... Chef Jason Parsons

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