http://www.peller.com/ http://www.peller.com/ Home page 0 sitemap http://www.peller.com/cms/peller/visit-our-winery/wine-weekend-contest.html Wine Weekend Contest 1 sitemap http://www.peller.com/cms/peller/our-roots/yesterday.html Yesterday 1 sitemap http://www.peller.com/cms/peller/our-roots/today.html Today 1 sitemap http://www.peller.com/cms/peller/our-roots/tomorrow.html Tomorrow 1 sitemap http://www.peller.com/peller-estates.html Peller Estates 1 sitemap http://www.peller.com/cms/peller/buy-wine/our-wines.html Discover Our Wines 1 sitemap http://www.peller.com/cms/peller/buy-wine/winemaker.html Winemaker 1 sitemap http://www.peller.com/cms/peller/buy-wine/vqa-designation.html VQA Designation 1 sitemap http://www.peller.com/cms/peller/buy-wine/where-to-buy.html Where To Buy 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/visit-peller-estates.html Visit Our Winery 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/upcoming-events.html Upcoming Events 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/wine-tours-and-tastings.html Wine Tours and Tastings 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/dining-experience.html Dining Experience 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/group-bookings.html Group Bookings 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/winery-information.html Winery Information 1 sitemap http://www.peller.com/cms/peller/visit-our-winery/stay-connected.html Stay Connected 1 sitemap http://www.peller.com/cms/peller/restaurant/make-a-reservation.html Make a Reservation 1 sitemap http://www.peller.com/cms/peller/restaurant/chef-jason-parsons.html Chef Jason Parsons 1 sitemap http://www.peller.com/cms/peller/restaurant/dining-experiences.html Dining Experiences 1 sitemap http://www.peller.com/cms/peller/our-wine-club/join-our-wine-club.html Join Our Wine Club 1 sitemap http://www.peller.com/cms/peller/our-wine-club/member-events.html Member Events 1 sitemap http://www.peller.com/cms/peller/our-wine-club/memberships.html Memberships 1 sitemap http://www.peller.com/cms/peller/wine-food/wine-food-overview.html Wine & Food 1 sitemap http://www.peller.com/cms/peller/wine-food/wine-food-wheel.html Wine & Food Wheel 1 sitemap http://www.peller.com/cms/peller/wine-food/wine-food-guidelines.html Wine & Food Guidelines 1 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes.html Chef Jason Parsons Recipes 1 sitemap http://www.peller.com/cms/peller/wine-food/chef-winemaker.html Chef & Winemaker 1 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever.html CBC's Best Recipes Ever 1 sitemap http://www.peller.com/customer/account/login/ Customer Login 1 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-rose-2010-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 1 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-sauvignon-blanc-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 1 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-cabernet-sauvignon-vqa-2007.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 1 sitemap http://www.peller.com/peller-estates/private-reserve.html?mode=grid Private Reserve - Peller Estates 1 sitemap http://www.peller.com/cms/print/privacy.html Privacy 1 sitemap http://www.peller.com/cms/print/terms.html Terms 1 sitemap http://www.peller.com/cms/send-to-a-friend.html Send to a friend 1 sitemap http://www.peller.com/cms/contact-us.html Contact Us 1 sitemap http://www.peller.com/cms/sweepstakes-official-rules.html Sweepstakes Official Rules 2 sitemap http://www.peller.com/peller-estates.html?dir=desc&order=position Peller Estates 2 sitemap http://www.peller.com/peller-estates.html?p=2 Peller Estates 2 sitemap http://www.peller.com/peller-estates.html?p=3 Peller Estates 2 sitemap http://www.peller.com/peller-estates.html?p=4 Peller Estates 2 sitemap http://www.peller.com/peller-estates.html?mode=list Peller Estates 2 sitemap http://www.peller.com/peller-estates/signature-series-ice-cuvee-vqa.html <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-ice-cuvee-vqa.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-riesling-2010-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-riesling-2010-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-cabernet-franc-vqa-2008.html <p><span style="font-family: arial,helvetica,sans-serif;">VQA Niagara Peninsula</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">From the great 2010 red wine vintages comes this Cabernet Franc which was aged for 12 months in 60% American oak and 40% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-family: arial,helvetica,sans-serif;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif;">This medium to full-bodied wine has velvety tannins and moderate acidity.  Flavours of rich, ripe black fruits, vanilla extract, tobacco and baking spice fill the mouth with juicy ripe black fruits linger on the finish. Enjoy now through 2015.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.  Decant for 2 to 3 hours before serving.  Excellent with prime rib and roasted garlic mashed potatoes; beef and vegetable stews; 2 year old Canadian cheddar with walnuts and fresh crusty bread; grilled beef tenderloin with Cabernet <em>jus </em>and stir-fry of wild mushrooms; and steak with peppercorn sauce. </span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-cabernet-franc-vqa-2008.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif;">VQA Niagara Peninsula</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">From the great 2010 red wine vintages comes this Cabernet Franc which was aged for 12 months in 60% American oak and 40% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-family: arial,helvetica,sans-serif;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif;">This medium to full-bodied wine has velvety tannins and moderate acidity.  Flavours of rich, ripe black fruits, vanilla extract, tobacco and baking spice fill the mouth with juicy ripe black fruits linger on the finish. Enjoy now through 2015.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.  Decant for 2 to 3 hours before serving.  Excellent with prime rib and roasted garlic mashed potatoes; beef and vegetable stews; 2 year old Canadian cheddar with walnuts and fresh crusty bread; grilled beef tenderloin with Cabernet <em>jus </em>and stir-fry of wild mushrooms; and steak with peppercorn sauce. </span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-baco-noir-vqa-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Baco Noir is a medium-bodied wine with a smooth (almost tannin free) mouth-feel and food-friendly acidity.  Flavours of blackberry, black cherry and a touch of leather overflow on the palate and juicy blackberries and sweet spice notes linger on the finish.  Enjoy now.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 15 to 17ºC.  Best served with fully-dressed grilled burgers; sausage on a bun with sauerkraut; grilled red pepper, eggplant and mushroom skewers; saucy barbecued ribs; veggie burgers; grilled Portobello mushrooms; spicy chicken wings; Teriyaki chicken or beef; and barbecued steaks with your favourite steak sauce.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve-baco-noir-vqa-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Baco Noir is a medium-bodied wine with a smooth (almost tannin free) mouth-feel and food-friendly acidity.  Flavours of blackberry, black cherry and a touch of leather overflow on the palate and juicy blackberries and sweet spice notes linger on the finish.  Enjoy now.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 15 to 17ºC.  Best served with fully-dressed grilled burgers; sausage on a bun with sauerkraut; grilled red pepper, eggplant and mushroom skewers; saucy barbecued ribs; veggie burgers; grilled Portobello mushrooms; spicy chicken wings; Teriyaki chicken or beef; and barbecued steaks with your favourite steak sauce.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/signature-series-ice-cuvee-rose.html <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-ice-cuvee-rose.html?showTab=3 <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-chardonnay-sur-lie-vqa-2009.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-chardonnay-sur-lie-vqa-2009.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-50ml.html <p>This 50ml <em>individual serving</em> of Vidal Icewine is the perfect size to sample the essence of winter in Niagara and makes a great gift.</p> <p> </p> <p>Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses.  An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish. </p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-50ml.html?showTab=3 <p>This 50ml <em>individual serving</em> of Vidal Icewine is the perfect size to sample the essence of winter in Niagara and makes a great gift.</p> <p> </p> <p>Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses.  An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish. </p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-vqa-2010-1111.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-vqa-2010-1111.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 2 sitemap http://www.peller.com/peller-estates/signature-series-vidal-icewine-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 2 sitemap http://www.peller.com/peller-estates/best-sellers.html Best Sellers - Peller Estates 2 sitemap http://www.peller.com/peller-estates/family-series.html Family Series - Peller Estates 2 sitemap http://www.peller.com/peller-estates/private-reserve.html Private Reserve - Peller Estates 2 sitemap http://www.peller.com/peller-estates/signature-series.html Signature Series - Peller Estates 2 sitemap http://www.peller.com/wine-club-memberships.html Wine Club Memberships 2 sitemap http://www.peller.com/gift-cards.html Gift Cards 2 sitemap http://www.peller.com/accessories.html Accessories 2 sitemap http://www.peller.com/cms/peller/buy-wine/buy-online.html Buy Online 2 sitemap http://www.peller.com/cms/peller/visit-our-winery/group-bookings/group-bookings-online-form.html Group Bookings Online Form 2 sitemap http://www.peller.com/UserFiles/File/EWG_PE_GroupMenus_v4_A10-0714Web.pdf 2 sitemap http://www.peller.com/UserFiles/File/02_PEW_Photos.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Sparkling-Brunch-Menu.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Lunch-Tasting-Menu.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Lunch-Menu.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Dinner-Tasting-Menus.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Dinner-a-la-Carte-Menu.pdf 2 sitemap http://www.peller.com/userdocs/Peller-Estates-Dessert-Menu.pdf 2 sitemap http://www.peller.com/userdocs/PEWJasonParsonsBio.pdf 2 sitemap http://www.peller.com/accessories/3-chefs-cookbook.html <p><strong>Take 3 Chefs, 1 kitchen, 126 great recipes, and fire up the stove!</strong></p><p>Chef Jason Parsons of Peller Estates Winery Resturant, Massimo Capra of Mistura and Michael Bonacini of Oliver Bonacini Restaurants have created this brilliant cookbook from recipes inspired by their creations on <em>CityLine</em>.</p><p>Each copy of 3 Chefs: The Kitchen Men cookbook will be signed by Chef Jason Parsons! Buy 1 copy for yourself and a few more for those on your gift list! </p><p><strong>Buy a signed copy of 3 Chefs Cookbook: Kitchen Men for $26.95 + HST + Delivery Charge</strong></p><p>Wine Club Members should call 1-866-440-4383 and let us know you are a member so you can <strong>receive 20% off the retail price as a Wine Club Member benefit.</strong></p><p>This offer is available to residents of Canada and the United States, and delivery will be by mail. Extra charges will apply if express delivery is required.</p><p> </p> 2 sitemap http://www.peller.com/userdocs/Jason-Parsons-Recipe-Roasted-Carrot-Salad-with-Burrata-Cheese.pdf 2 sitemap http://www.peller.com/userdocs/Chef-Jason-Parsons-Individual-Turkey-Pot-Pie.pdf 2 sitemap http://www.peller.com/userdocs/Icewine%20Marshmallows.pdf 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/aged-cheddar-bacon-burger.html Aged Cheddar & Bacon Burger 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/baco-noir-poached-pear.html Baco Noir Poached Pear 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/chevre-noir-pear-parcel.html Chevre Noir & Pear Parcel 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/chilled-sweet-pea-soup-lobster-salad.html Chilled Sweet Pea Soup & Lobster Salad 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/fresh-salmon-goat-cheese-tart.html Fresh Salmon & Goat Cheese Tart 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/lamb-chops-with-grilled-peach-cheddar.html Lamb Chops with Grilled Peach & Cheddar 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/merlot-braised-chicken.html Merlot Braised Chicken 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/pellers-mixed-grill-platter.html Peller's Mixed Grill Platter 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/plum-apple-mint-upside-down-tart.html Plum, Apple & Mint Upside Down Tart 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/salmon-asparagus-dill-sandwich.html Salmon, Asparagus & Dill Sandwich 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/seared-scallop-corn-bacon-chowder.html Seared Scallop & Corn Bacon Chowder 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes/strawberry-salad-with-fresh-lake-fish.html Strawberry Salad with Fresh Lake Fish 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes.html?page=2 Chef Jason Parsons Recipes 2 sitemap http://www.peller.com/cms/peller/wine-food/chef-jason-parsons-recipes.html?page=all Chef Jason Parsons Recipes 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/festive-feast.html Festive Feast 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/hearty-italian-dinner.html Hearty Italian Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/roast-lamb-dinner.html Roast Lamb Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/classic-steak-dinner.html Classic Steak Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/easy-french-dinner.html Easy French Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/easy-fish-dinner.html Easy Fish Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/best-fancy-dinner-party.html Best Fancy Dinner Party 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/classic-brunch-menu.html Classic Brunch Menu 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/best-roast-beef-leftovers.html Best Roast Beef Leftovers 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/pantry-raid-dinner.html Pantry Raid Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/best-satisfying-salads.html Best Satisfying Salads 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/easy-slow-cooker-dinner.html Easy Slow-Cooker Dinner 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/easy-turkey-mains.html Easy Turkey Mains 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/best-meatless-mains.html Best Meatless Mains 2 sitemap http://www.peller.com/cms/peller/wine-food/cbcs-best-recipes-ever/best-bbq-feast.html Best BBQ Feast 2 sitemap http://www.peller.com/customer/account/forgotpassword/ Peller Estates 2 sitemap http://www.peller.com/private-reserve-muscat-vqa-2010-1132.html <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/private-reserve-muscat-vqa-2010-1132.html?showTab=3 <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 2 sitemap http://www.peller.com/private-reserve-riesling-2010-vqa-1116.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/private-reserve-riesling-2010-vqa-1116.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/private-reserve-pinot-noir-2009-1131.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 2 sitemap http://www.peller.com/private-reserve-pinot-noir-2009-1131.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 2 sitemap http://www.peller.com/signature-series-sauvignon-blanc-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara-on-the-Lake</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 428 Cases Produced</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from Four Mile Creek (95%) and Niagara River (5%) sub-appellations of Niagara-on-the-Lake, only premium free-run juice from Sauvignon Blanc grapes were used for full expression of the fruit.  A small portion of the juice was taken out to our on-site vineyard where 'wild yeast' began spontaneous fermentation, then that lot was brought back into the cellars where it was added to the overall blend.  (The wild yeast assists in building texture in the wine).  85% of the juice was barrel fermented and aged sur lie for 7 months in 100% French oak barrels (new and older barrels) to develop a rich, complex mouth-feel.  15% of the juice was fermented in a concrete ‘Egg’ to enhance mouth-feel and texture, then transferred to barrel for aging.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This wine shows the 'wilder side' of Sauvignon Blanc due to the 'wild yeast' fermentation.  A medium to full-bodied wine with a slightly rich, creamy mouth-feel and just enough acidity on the finish to refresh.  Flavours of custard, baking spice, baked apple, sweet citrus and toast develop on the palate.  A medley of biscuit, lemon, grass, spice and toasty oak linger on the finish.  Best enjoyed now.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve lightly chilled at 14 to 16°C.  A fantastic sipping wine or serve with grilled halibut and a delicate herb cream sauce; goat cheese soufflé; seafood paella; smoked salmon with dill and cream cheese; vegetable tempura; and smoked chicken with grilled vegetables tossed with pasta in a cream sauce.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>91 Points </strong>- "A dramatic followup to the gorgeous 2009 vintage.  Rich, bold aromas of tropical fruit, grass, sweet herbs, vanilla and wild spices from partial wild fermentation.  This is a textured, layered weighty SB with fleshy fruits, concentrated flavours of grapefruit, mango, pear and citrus with exciting herbs and grassy notes in the background"  Rick VanSickle, winesinniagara.com, September 13, 2011.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Canadian Wine Awards 2011</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 2 sitemap http://www.peller.com/signature-series-sauvignon-blanc-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara-on-the-Lake</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 428 Cases Produced</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from Four Mile Creek (95%) and Niagara River (5%) sub-appellations of Niagara-on-the-Lake, only premium free-run juice from Sauvignon Blanc grapes were used for full expression of the fruit.  A small portion of the juice was taken out to our on-site vineyard where 'wild yeast' began spontaneous fermentation, then that lot was brought back into the cellars where it was added to the overall blend.  (The wild yeast assists in building texture in the wine).  85% of the juice was barrel fermented and aged sur lie for 7 months in 100% French oak barrels (new and older barrels) to develop a rich, complex mouth-feel.  15% of the juice was fermented in a concrete ‘Egg’ to enhance mouth-feel and texture, then transferred to barrel for aging.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This wine shows the 'wilder side' of Sauvignon Blanc due to the 'wild yeast' fermentation.  A medium to full-bodied wine with a slightly rich, creamy mouth-feel and just enough acidity on the finish to refresh.  Flavours of custard, baking spice, baked apple, sweet citrus and toast develop on the palate.  A medley of biscuit, lemon, grass, spice and toasty oak linger on the finish.  Best enjoyed now.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve lightly chilled at 14 to 16°C.  A fantastic sipping wine or serve with grilled halibut and a delicate herb cream sauce; goat cheese soufflé; seafood paella; smoked salmon with dill and cream cheese; vegetable tempura; and smoked chicken with grilled vegetables tossed with pasta in a cream sauce.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>91 Points </strong>- "A dramatic followup to the gorgeous 2009 vintage.  Rich, bold aromas of tropical fruit, grass, sweet herbs, vanilla and wild spices from partial wild fermentation.  This is a textured, layered weighty SB with fleshy fruits, concentrated flavours of grapefruit, mango, pear and citrus with exciting herbs and grassy notes in the background"  Rick VanSickle, winesinniagara.com, September 13, 2011.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Canadian Wine Awards 2011</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 2 sitemap http://www.peller.com/private-reserve-pinot-gris-vqa-2010-1121.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/private-reserve-pinot-gris-vqa-2010-1121.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/private-reserve-merlot-vqa-2007-1117.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/private-reserve-merlot-vqa-2007-1117.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/private-reserve-meritage-vqa-2008-1129.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/private-reserve-meritage-vqa-2008-1129.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve.html?dir=desc&mode=grid&order=position Private Reserve - Peller Estates 2 sitemap http://www.peller.com/peller-estates/private-reserve.html?mode=grid&p=2 Private Reserve - Peller Estates 2 sitemap http://www.peller.com/peller-estates/private-reserve.html?mode=list Private Reserve - Peller Estates 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-cabernet-sauvignon-vqa-2007.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-meritage-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-meritage-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-merlot-vqa-2007.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-merlot-vqa-2007.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-cabernet-franc-vqa-2008.html <p><span style="font-family: arial,helvetica,sans-serif;">VQA Niagara Peninsula</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">From the great 2010 red wine vintages comes this Cabernet Franc which was aged for 12 months in 60% American oak and 40% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-family: arial,helvetica,sans-serif;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif;">This medium to full-bodied wine has velvety tannins and moderate acidity.  Flavours of rich, ripe black fruits, vanilla extract, tobacco and baking spice fill the mouth with juicy ripe black fruits linger on the finish. Enjoy now through 2015.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.  Decant for 2 to 3 hours before serving.  Excellent with prime rib and roasted garlic mashed potatoes; beef and vegetable stews; 2 year old Canadian cheddar with walnuts and fresh crusty bread; grilled beef tenderloin with Cabernet <em>jus </em>and stir-fry of wild mushrooms; and steak with peppercorn sauce. </span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-cabernet-franc-vqa-2008.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif;">VQA Niagara Peninsula</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">From the great 2010 red wine vintages comes this Cabernet Franc which was aged for 12 months in 60% American oak and 40% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-family: arial,helvetica,sans-serif;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif;">This medium to full-bodied wine has velvety tannins and moderate acidity.  Flavours of rich, ripe black fruits, vanilla extract, tobacco and baking spice fill the mouth with juicy ripe black fruits linger on the finish. Enjoy now through 2015.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.  Decant for 2 to 3 hours before serving.  Excellent with prime rib and roasted garlic mashed potatoes; beef and vegetable stews; 2 year old Canadian cheddar with walnuts and fresh crusty bread; grilled beef tenderloin with Cabernet <em>jus </em>and stir-fry of wild mushrooms; and steak with peppercorn sauce. </span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-sauvignon-blanc-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-riesling-2010-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-riesling-2010-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This dry Riesling has refreshing, slightly rich mouth-feel on a  light to medium-bodied frame with flavours of red apple, lemon, orange and peach.  Clean, crisp notes of lemon and green apple linger on the finish.  This wine can be enjoyed while young and fresh or allowed to age for further development of flavour over the next 3 to 4 years.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 10 to 12ºC.  A fabulous sipping wine anytime of the year or pair with steamed mussels; baked or poached fish; Brie and Camembert with water crackers; grilled salmon on cedar plank; turkey sandwich with cranberry sauce; lemon chicken skewers; cold roast pork; and lemon risotto.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-pinot-gris-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-pinot-gris-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-late-harvest-vidal-vqa-2006.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-late-harvest-vidal-vqa-2006.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-gamay-noir-2009-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The Gamay Noir grape is another hidden secret for Peller Estates.  Gamay Noir is perfect for sipping and the refreshing acidity makes it a great food wine. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">On September 13 and 21, the grapes were harvested by our long-standing grower, Heubel Vineyards of Niagara-on-the-Lake (63% of blend), and the remaining 37% from our own Carlton Vineyard were harvested on September 8.  The wine was barrel aged for 9 months in 70% French oak and 30% American oak (the barrels were two years and older) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This light to medium-bodied wine has silky tannins, and food-friendly acidity with cherry, red berry and spice flavours develop on the palate.  Best enjoyed while young and fresh.  </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to appreciate the aromas.  A very versatile wine that matches well with veal parmesan; pork tenderloin with rhubarb sauce; vegetarian lasagna; La Sauvagine cheese with water crackers; gourmet pizza topped with Spanish sausage, thyme, mozzarella and tomato sauce; barbecued salmon steaks; pulled pork on a bun; burgers; and meaty tomato sauce pastas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal</strong> - Royal Agricultural Winter Fair, Toronto, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-gamay-noir-2009-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The Gamay Noir grape is another hidden secret for Peller Estates.  Gamay Noir is perfect for sipping and the refreshing acidity makes it a great food wine. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">On September 13 and 21, the grapes were harvested by our long-standing grower, Heubel Vineyards of Niagara-on-the-Lake (63% of blend), and the remaining 37% from our own Carlton Vineyard were harvested on September 8.  The wine was barrel aged for 9 months in 70% French oak and 30% American oak (the barrels were two years and older) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This light to medium-bodied wine has silky tannins, and food-friendly acidity with cherry, red berry and spice flavours develop on the palate.  Best enjoyed while young and fresh.  </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to appreciate the aromas.  A very versatile wine that matches well with veal parmesan; pork tenderloin with rhubarb sauce; vegetarian lasagna; La Sauvagine cheese with water crackers; gourmet pizza topped with Spanish sausage, thyme, mozzarella and tomato sauce; barbecued salmon steaks; pulled pork on a bun; burgers; and meaty tomato sauce pastas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal</strong> - Royal Agricultural Winter Fair, Toronto, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 2 sitemap http://www.peller.com/peller-estates.html?dir=asc&order=position Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?dir=desc&order=position&p=2 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?dir=desc&order=position&p=3 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?dir=desc&order=position&p=4 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?dir=desc&mode=list&order=position Peller Estates 3 sitemap http://www.peller.com/peller-estates/family-series-chardonnay-2010-vqa.html <p>A wine to match any occasion!  This is an easy drinking smooth white wine with flavours of apple, pear, and a hint of lemons.</p> <p> </p> <p>Serve at a cool 10 to 12°C and perfect with pasta in a light cream sauce; chicken and vegetable skewers; turkey on crusty rolls with garlic aioli; chicken pot pies; barbecued veggie or chicken burgers; and battered fish sticks.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-chardonnay-2010-vqa.html?showTab=3 <p>A wine to match any occasion!  This is an easy drinking smooth white wine with flavours of apple, pear, and a hint of lemons.</p> <p> </p> <p>Serve at a cool 10 to 12°C and perfect with pasta in a light cream sauce; chicken and vegetable skewers; turkey on crusty rolls with garlic aioli; chicken pot pies; barbecued veggie or chicken burgers; and battered fish sticks.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-sauvignon-2010-vqa.html <p>A bouquet of currants, blackberry, vanilla, spice and delicate oak.  Medium-bodied red wine with flavours of juicy black fruits and spice. Notes of cocoa, steeped black tea and blackberry linger on the finish.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with barbecued red meats; meat pies; beef stews; roasted red pepper wraps; braised meats; and one year old Canadian cheddar on warm, fresh bread.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-sauvignon-2010-vqa.html?showTab=3 <p>A bouquet of currants, blackberry, vanilla, spice and delicate oak.  Medium-bodied red wine with flavours of juicy black fruits and spice. Notes of cocoa, steeped black tea and blackberry linger on the finish.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with barbecued red meats; meat pies; beef stews; roasted red pepper wraps; braised meats; and one year old Canadian cheddar on warm, fresh bread.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series-sauvignon-blanc-2010-vqa.html <p>Perfectly refreshing with fruit-forward flavours of juicy green apple, honeydew melon and pink grapefruit.  This is a fabulous sipping wine that finishes with grapefruit, lemon, lime and honeydew flavours.</p> <p> </p> <p>Serve at a cool 10 to 12°C to match with vegetarian cuisine; goat cheese and chicken stuffed pitas; summer salads; goat cheese, asparagus and mushroom pizza; herbed roasted chicken; spring pea risotto; and pan-fried fresh-water fish.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series-sauvignon-blanc-2010-vqa.html?showTab=3 <p>Perfectly refreshing with fruit-forward flavours of juicy green apple, honeydew melon and pink grapefruit.  This is a fabulous sipping wine that finishes with grapefruit, lemon, lime and honeydew flavours.</p> <p> </p> <p>Serve at a cool 10 to 12°C to match with vegetarian cuisine; goat cheese and chicken stuffed pitas; summer salads; goat cheese, asparagus and mushroom pizza; herbed roasted chicken; spring pea risotto; and pan-fried fresh-water fish.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-franc-2010-vqa.html <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-franc-2010-vqa.html?showTab=3 <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-riesling-2010-vqa.html <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-riesling-2010-vqa.html?showTab=3 <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-merlot-2010-vqa.html <p>A classic blend of Cabernet Franc (46%), Merlot (41%) and Cabernet Sauvignon (13%) with a medium body that is very approachable, with soft tannins and fruit-forward flavours of blackberry and plum, accented by notes of spice and sweet vanilla.  Dark berries and spice linger on the finish.  Drink young for full enjoyment.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C with barbecued steaks; prime rib on focaccia; pepperoni, sausage and mushroom pizza; meatloaf; beef wraps; burgers; beef on a bun with gravy; and roasted red pepper and eggplant wrap.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-cabernet-merlot-2010-vqa.html?showTab=3 <p>A classic blend of Cabernet Franc (46%), Merlot (41%) and Cabernet Sauvignon (13%) with a medium body that is very approachable, with soft tannins and fruit-forward flavours of blackberry and plum, accented by notes of spice and sweet vanilla.  Dark berries and spice linger on the finish.  Drink young for full enjoyment.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C with barbecued steaks; prime rib on focaccia; pepperoni, sausage and mushroom pizza; meatloaf; beef wraps; burgers; beef on a bun with gravy; and roasted red pepper and eggplant wrap.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-merlot-2010-vqa.html <p>This Merlot has a wonderful bouquet of plum and cherry, accented by a touch of smoke. A medium-bodied, smooth, easy drinking red wine with flavours of plum, cherry and delicate spice that also linger on the finish.</p> <p> </p> <p>Best served at a cool room temperature of 16 to 18°C.  Pair with gourmet burgers; spiced beef wraps; vegetable stews; spicy red sauce pasta dishes with meatballs or sausages; cold prime rib slices on 12 grain bread; and sausage and mushroom pizza.</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series-merlot-2010-vqa.html?showTab=3 <p>This Merlot has a wonderful bouquet of plum and cherry, accented by a touch of smoke. A medium-bodied, smooth, easy drinking red wine with flavours of plum, cherry and delicate spice that also linger on the finish.</p> <p> </p> <p>Best served at a cool room temperature of 16 to 18°C.  Pair with gourmet burgers; spiced beef wraps; vegetable stews; spicy red sauce pasta dishes with meatballs or sausages; cold prime rib slices on 12 grain bread; and sausage and mushroom pizza.</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-pinot-noir-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-pinot-noir-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-rose-2010-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-rose-2010-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates.html?p=1 Peller Estates 3 sitemap http://www.peller.com/peller-estates/private-reserve-muscat-vqa-2010.html <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-muscat-vqa-2010.html?showTab=3 <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-chardonnay-vqa-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-chardonnay-vqa-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-gamay-noir-2009-vqa.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The Gamay Noir grape is another hidden secret for Peller Estates.  Gamay Noir is perfect for sipping and the refreshing acidity makes it a great food wine. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">On September 13 and 21, the grapes were harvested by our long-standing grower, Heubel Vineyards of Niagara-on-the-Lake (63% of blend), and the remaining 37% from our own Carlton Vineyard were harvested on September 8.  The wine was barrel aged for 9 months in 70% French oak and 30% American oak (the barrels were two years and older) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This light to medium-bodied wine has silky tannins, and food-friendly acidity with cherry, red berry and spice flavours develop on the palate.  Best enjoyed while young and fresh.  </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to appreciate the aromas.  A very versatile wine that matches well with veal parmesan; pork tenderloin with rhubarb sauce; vegetarian lasagna; La Sauvagine cheese with water crackers; gourmet pizza topped with Spanish sausage, thyme, mozzarella and tomato sauce; barbecued salmon steaks; pulled pork on a bun; burgers; and meaty tomato sauce pastas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal</strong> - Royal Agricultural Winter Fair, Toronto, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-gamay-noir-2009-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The Gamay Noir grape is another hidden secret for Peller Estates.  Gamay Noir is perfect for sipping and the refreshing acidity makes it a great food wine. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">On September 13 and 21, the grapes were harvested by our long-standing grower, Heubel Vineyards of Niagara-on-the-Lake (63% of blend), and the remaining 37% from our own Carlton Vineyard were harvested on September 8.  The wine was barrel aged for 9 months in 70% French oak and 30% American oak (the barrels were two years and older) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This light to medium-bodied wine has silky tannins, and food-friendly acidity with cherry, red berry and spice flavours develop on the palate.  Best enjoyed while young and fresh.  </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to appreciate the aromas.  A very versatile wine that matches well with veal parmesan; pork tenderloin with rhubarb sauce; vegetarian lasagna; La Sauvagine cheese with water crackers; gourmet pizza topped with Spanish sausage, thyme, mozzarella and tomato sauce; barbecued salmon steaks; pulled pork on a bun; burgers; and meaty tomato sauce pastas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal</strong> - Royal Agricultural Winter Fair, Toronto, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-late-harvest-vidal-vqa-2006.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-late-harvest-vidal-vqa-2006.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-pinot-gris-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-pinot-gris-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-sauvignon-blanc-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-sauvignon-blanc-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-merlot-vqa-2007.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-merlot-vqa-2007.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">67 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage, this Merlot was aged for 12 months in 70% American oak and 30% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Rich flavours of ripe black fruits, earth and smoky oak evolve on the palate.  The extra-dry finish has lingering notes of tart black fruits, black tea and spice.  Enjoy now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC in large bowled wine glasses to fully appreciate the bouquet.  Best to decant 2 to 3 hours before serving.  Enjoy with wild fowl; grilled red meats; rich vegetable stews; 2 year old cheddar; Portobello mushroom burger; prime rib; and pan-roasted steak with caramelized onions.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-meritage-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-meritage-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-cabernet-sauvignon-vqa-2007.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve-cabernet-sauvignon-vqa-2007.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-sauvignon-blanc-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara-on-the-Lake</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 428 Cases Produced</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from Four Mile Creek (95%) and Niagara River (5%) sub-appellations of Niagara-on-the-Lake, only premium free-run juice from Sauvignon Blanc grapes were used for full expression of the fruit.  A small portion of the juice was taken out to our on-site vineyard where 'wild yeast' began spontaneous fermentation, then that lot was brought back into the cellars where it was added to the overall blend.  (The wild yeast assists in building texture in the wine).  85% of the juice was barrel fermented and aged sur lie for 7 months in 100% French oak barrels (new and older barrels) to develop a rich, complex mouth-feel.  15% of the juice was fermented in a concrete ‘Egg’ to enhance mouth-feel and texture, then transferred to barrel for aging.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This wine shows the 'wilder side' of Sauvignon Blanc due to the 'wild yeast' fermentation.  A medium to full-bodied wine with a slightly rich, creamy mouth-feel and just enough acidity on the finish to refresh.  Flavours of custard, baking spice, baked apple, sweet citrus and toast develop on the palate.  A medley of biscuit, lemon, grass, spice and toasty oak linger on the finish.  Best enjoyed now.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve lightly chilled at 14 to 16°C.  A fantastic sipping wine or serve with grilled halibut and a delicate herb cream sauce; goat cheese soufflé; seafood paella; smoked salmon with dill and cream cheese; vegetable tempura; and smoked chicken with grilled vegetables tossed with pasta in a cream sauce.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>91 Points </strong>- "A dramatic followup to the gorgeous 2009 vintage.  Rich, bold aromas of tropical fruit, grass, sweet herbs, vanilla and wild spices from partial wild fermentation.  This is a textured, layered weighty SB with fleshy fruits, concentrated flavours of grapefruit, mango, pear and citrus with exciting herbs and grassy notes in the background"  Rick VanSickle, winesinniagara.com, September 13, 2011.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Canadian Wine Awards 2011</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-sauvignon-blanc-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara-on-the-Lake</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 428 Cases Produced</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from Four Mile Creek (95%) and Niagara River (5%) sub-appellations of Niagara-on-the-Lake, only premium free-run juice from Sauvignon Blanc grapes were used for full expression of the fruit.  A small portion of the juice was taken out to our on-site vineyard where 'wild yeast' began spontaneous fermentation, then that lot was brought back into the cellars where it was added to the overall blend.  (The wild yeast assists in building texture in the wine).  85% of the juice was barrel fermented and aged sur lie for 7 months in 100% French oak barrels (new and older barrels) to develop a rich, complex mouth-feel.  15% of the juice was fermented in a concrete ‘Egg’ to enhance mouth-feel and texture, then transferred to barrel for aging.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This wine shows the 'wilder side' of Sauvignon Blanc due to the 'wild yeast' fermentation.  A medium to full-bodied wine with a slightly rich, creamy mouth-feel and just enough acidity on the finish to refresh.  Flavours of custard, baking spice, baked apple, sweet citrus and toast develop on the palate.  A medley of biscuit, lemon, grass, spice and toasty oak linger on the finish.  Best enjoyed now.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve lightly chilled at 14 to 16°C.  A fantastic sipping wine or serve with grilled halibut and a delicate herb cream sauce; goat cheese soufflé; seafood paella; smoked salmon with dill and cream cheese; vegetable tempura; and smoked chicken with grilled vegetables tossed with pasta in a cream sauce.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>91 Points </strong>- "A dramatic followup to the gorgeous 2009 vintage.  Rich, bold aromas of tropical fruit, grass, sweet herbs, vanilla and wild spices from partial wild fermentation.  This is a textured, layered weighty SB with fleshy fruits, concentrated flavours of grapefruit, mango, pear and citrus with exciting herbs and grassy notes in the background"  Rick VanSickle, winesinniagara.com, September 13, 2011.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Canadian Wine Awards 2011</span></p> <p> </p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-oak-aged-icewine-vqa-2007.html <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-oak-aged-icewine-vqa-2007.html?showTab=3 <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-oak-aged-vidal-icewine-2007.html <p> VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-oak-aged-vidal-icewine-2007.html?showTab=3 <p> VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-riesling-icewine-vqa-2007-1113.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-riesling-icewine-vqa-2007-1113.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-riesling-icewine-vqa-2007.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-riesling-icewine-vqa-2007.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series-cabernet-franc-icewine-vqa-2008.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-cabernet-franc-icewine-vqa-2008.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-cabernet-franc-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series-cabernet-franc-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates.html?dir=asc&mode=list&order=position Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?mode=list&p=2 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?mode=list&p=3 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?mode=list&p=4 Peller Estates 3 sitemap http://www.peller.com/peller-estates.html?mode=grid Peller Estates 3 sitemap http://www.peller.com/signature-series-vidal-icewine-vqa-2010-1111.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-vidal-icewine-vqa-2010-1111.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-chardonnay-sur-lie-vqa-2009-1102.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/signature-series-chardonnay-sur-lie-vqa-2009-1102.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/signature-series-ice-cuvee-rose-1107.html <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/signature-series-ice-cuvee-rose-1107.html?showTab=3 <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/private-reserve-rose-2010-vqa-1124.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/private-reserve-rose-2010-vqa-1124.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/private-reserve-sauvignon-blanc-vqa-2010-1128.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/private-reserve-sauvignon-blanc-vqa-2010-1128.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fantastic Sauvignon Blanc aromas of freshly mowed grass, melon, gooseberry and lemon.  This medium-bodied refreshing wine has flavours of honeydew melon, gooseberry, and pink grapefruit with the lime and citrus zest notes carrying through on the refreshing finish.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">The perfect wine to enjoy on its own or serve with summer pea risotto; halibut with Creole crust and fresh corn, tomato, and cucumber relish; fresh Niagara asparagus dishes; summer salads; fresh goat cheese on salads, and pizza.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy this wine while young and fresh and best served chilled at 10 to 12ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #000000; font-size: small;">Critical Acclaim:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Sauvignon Blanc Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/signature-series-ice-cuvee-vqa-1104.html <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/private-reserve-cabernet-sauvignon-vqa-2007-1123.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/private-reserve-cabernet-sauvignon-vqa-2007-1123.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/private-reserve-cabernet-franc-vqa-2008-1114.html <p><span style="font-family: arial,helvetica,sans-serif;">VQA Niagara Peninsula</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">From the great 2010 red wine vintages comes this Cabernet Franc which was aged for 12 months in 60% American oak and 40% French oak barrels with full malolactic fermentation.</span></p> <p><span style="font-family: arial,helvetica,sans-serif;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif;">This medium to full-bodied wine has velvety tannins and moderate acidity.  Flavours of rich, ripe black fruits, vanilla extract, tobacco and baking spice fill the mouth with juicy ripe black fruits linger on the finish. Enjoy now through 2015.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses.  Decant for 2 to 3 hours before serving.  Excellent with prime rib and roasted garlic mashed potatoes; beef and vegetable stews; 2 year old Canadian cheddar with walnuts and fresh crusty bread; grilled beef tenderloin with Cabernet <em>jus </em>and stir-fry of wild mushrooms; and steak with peppercorn sauce. </span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/signature-series-cabernet-franc-vqa-2008-1101.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-cabernet-franc-vqa-2008-1101.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-ice-cuvee-vqa-1104.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/private-reserve-baco-noir-vqa-2009-1115.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Baco Noir is a medium-bodied wine with a smooth (almost tannin free) mouth-feel and food-friendly acidity.  Flavours of blackberry, black cherry and a touch of leather overflow on the palate and juicy blackberries and sweet spice notes linger on the finish.  Enjoy now.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 15 to 17ºC.  Best served with fully-dressed grilled burgers; sausage on a bun with sauerkraut; grilled red pepper, eggplant and mushroom skewers; saucy barbecued ribs; veggie burgers; grilled Portobello mushrooms; spicy chicken wings; Teriyaki chicken or beef; and barbecued steaks with your favourite steak sauce.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/private-reserve-chardonnay-vqa-2009-1119.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/private-reserve-chardonnay-vqa-2009-1119.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/signature-series-vidal-icewine-vqa-2010-1109.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-vidal-icewine-vqa-2010-1109.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-riesling-icewine-vqa-2007-1105.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/signature-series-riesling-icewine-vqa-2007-1105.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/signature-series-vidal-icewine-50ml-1110.html <p>This 50ml <em>individual serving</em> of Vidal Icewine is the perfect size to sample the essence of winter in Niagara and makes a great gift.</p> <p> </p> <p>Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses.  An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish. </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/signature-series-riesling-icewine-vqa-2007-1113.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-riesling-icewine-vqa-2007-1113.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-oak-aged-icewine-vqa-2007-1103.html <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/signature-series-oak-aged-icewine-vqa-2007-1103.html?showTab=3 <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/signature-series-cabernet-franc-icewine-vqa-2008-1108.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/signature-series-cabernet-franc-icewine-vqa-2008-1108.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers.html?dir=asc&order=position Best Sellers - Peller Estates 3 sitemap http://www.peller.com/peller-estates/best-sellers.html?mode=grid Best Sellers - Peller Estates 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-cabernet-franc-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-cabernet-franc-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/family-series-cabernet-franc-2010-vqa.html <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/family-series-cabernet-franc-2010-vqa.html?showTab=3 <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-late-harvest-vidal-vqa-2006.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-late-harvest-vidal-vqa-2006.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A secret gem of a wine!  If you are looking for a refreshingly sweet wine to serve with dessert or be the dessert, then this is it.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Delicate bright gold colour with an aromatic bouquet of apricot, floral honey, lemon drops and guava jelly.  This wine has a luscious mouth-feel that is perfectly balanced between sweetness (10) and acidity.  Flavours of juicy peach, melon, mango and a drizzle of honey excite the palate with orange, lime and lemon drops and yellow plum jam lingering on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served chilled at 8 - 10°C in small white wine glasses.  Enjoy during a meal, with pâté, foie gras, Indian curry dishes and spicy Asian cuisine.  It also pairs well with the cheese course which may include aged brie and camembert, 2 year old Canadian cheddar or creamy blue cheeses.  For the dessert course, match this wine with delicate desserts that are less sweet than the wine.  Include fruits such as peach, apricot, pear, mango and pineapple and lightly sweet cakes such as pumpkin cake, coffee cake and angle food cake.  Best enjoyed now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.10 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/family-series-riesling-2010-vqa.html <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/family-series-riesling-2010-vqa.html?showTab=3 <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-chardonnay-sur-lie-vqa-2009.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-chardonnay-sur-lie-vqa-2009.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Our signature Chardonnay is harvested from selected premium vineyard sites within the Niagara Peninsula and the grapes are gently pressed to release the purest of juice.  The juice is barrel fermented and aged sur lie for 12 months in 100% French oak barrels (40% new oak).</p> <p> </p> <p>This full-bodied Chardonnay has a slightly rich mouth-feel and just enough acidity to refresh.  Flavours of green apple, sweet lemon and soft toasty oak unfold on the palate with lemon and spice notes linger on the finish.  Enjoy this wine now through 2014.</p> <p> </p> <p>Serve lightly chilled at 14 to 15°C.  If served too cold the beautiful bouquet and flavours will be muted.  A perfect rich, luscious sipping wine or pair with turkey and a wild mushroom bread stuffing; creamy mushroom soup; cream sauces on pasta tossed with smoked salmon or scallops; grilled firm fillets of fish on cedar plank; roasted chicken with pine nut stuffing; and turkey pot pies.</p> <p> </p> <p><strong>CRITICAL ACCLAIM</strong></p> <p><strong>91 Points </strong>- "... It's quite pretty on the nose with pear, apple, toasty vanilla and roasted hazelnut notes.  It's creamy on the palate with gorgeous oak tones to go with pear, citrus, apple fruits and touches of nuts and clove-vanilla spice.  Tasty and age-worthy."  Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-meritage-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-meritage-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Only 58 barrels produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">From the outstanding 2010 red wine vintage comes this Meritage which is a classic blend of 44% Merlot, 37% Cabernet Franc, and 19% Cabernet Sauvignon.  Aged for 12 months in 70% French and 30% American oak barrels (25% of the American oak are new, remainder  are neutral barrels) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium to full-bodied Meritage has soft tannins, good structure, and flavours of juicy black fruits, spice and sweet oak.  The extra dry finish lingers with notes of cardamom, cocoa, black tea and blackberry.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">A perfect companion with grilled red meats; roasted root vegetables; pepper steaks; rich lentil dishes; winter stews; vegetable stews; marinated leg of lamb; and two year old Canadian cheddar with warm, fresh bread.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Enjoy now through 2015 (or perhaps longer).   Best to decant and serve in a large bowl wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 16 to 18ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-pinot-gris-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-pinot-gris-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is our most popular white wine at the winery!  A small portion of the wine was aged in older French oak barrels for 5 months and then aged Sur Lie for four months to enhance texture, mouth-feel and complexity.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This medium-bodied wine has a slightly rich, round mouth-feel and flavours of honeydew melon, red apple, white peach, pear and a hint of spice.  A refreshing note of lemon, lime, green apple and peach lingers on the finish.  Best to enjoy while young and fresh.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 13 to 15ºC.  Pairs with mini quiche with onion and bacon; smoked salmon dishes; perogies with fried bacon and sour cream; Tilapia baked with leeks and mushrooms; lightly spiced crab cakes; pan-fried fresh-water fish; and pan-fried scallops.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong> </strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>87 Points</strong> - "... It's soft and fleshy on the palate with baked apple pie, peach and melon fruit with a lovely spice note."  Rick VanSickle, winesinniagara.com, September 13, 2011</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-cabernet-sauvignon-vqa-2007.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/private-reserve-cabernet-sauvignon-vqa-2007.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA NIAGARA PENINSULA</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">84 Barrels Produced</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested both from estate owned vineyards and from our long-standing growers within the Niagara Peninsula, this wine was aged for 12 months in 60% American and 40% French oak barrels (18% new oak, remainder 1 and 2 year old) with full malolactic fermentation.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Deep garnet colour with an amazing bouquet of tobacco pipe smoke, black pepper, leather, vanilla, Chai spice and black currant.  This medium to full-bodied Cabernet Sauvignon has moderate drying tannins and good structure with juicy ripe currants, plum and blackberry flavours, all accented by spice and cocoa flavours.  Blackberry, currant, clove and black tea lingers on the finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous with grilled medium rare red meats; pepper steaks with roasted garlic mashed potatoes; Avonlea Clothbound Cheddar from PEI; lamb chops; and prime rib... or just enjoying on its own.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best to decant and enjoy in a large bowled wine glass to fully appreciate the bouquet.  Serve at a cool room temperature of 17 to 18ºC.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Drink now through 2015 (or longer).</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">CRITICAL ACCLAIM</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal - Best Cabernet Sauvignon Award </strong>- Cuvee 2012, Niagara</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-ice-cuvee-vqa.html <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/best-sellers/signature-series-ice-cuvee-vqa.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>One of our most awarded wines at the winery, this traditional ‘méthode’ sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes.  When the lees are degorged, a <em>‘dosage’</em> (doh-sahj) of Vidal Icewine is added (110ml).  Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created.</p> <p> </p> <p>A perfect 'celebration wine,' this off-dry sparkling wine is a crowd-pleaser.  The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.</p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  Sparkling wine is very versatile and can be served with every course.  Before a meal with salty appetizers, during a meal with seafood or risotto, or after a meal with fresh fruit and creamy cheese.  Excellent with spicy Asian food or Indian curry dishes.  Best enjoyed within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p><strong>Gold Medal </strong>- All Canadian Wine Championships 2011</p> <p><strong>Gold Medal -</strong> Effervescents du Monde, Dijon Burgundy France 2009</p> <p><strong>Gold Medal - </strong>All Canadian Wine Championships 2009</p> <p><strong>Silver Medal </strong>- International Wine Challenge, UK 2011</p> <p><strong>Silver Medal - </strong>International Wine & Spirit Competition, UK 2011</p> <p><strong>Silver Medal </strong>- Intervin 2010</p> <p><strong>Silver Medal -</strong> Canadian Wine Awards 2009</p> <p><strong>Silver Medal -</strong> Decanter World Wine Awards, UK 2009</p> <p><strong>92 Points </strong>- Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.   <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series.html?dir=asc&order=position Family Series - Peller Estates 3 sitemap http://www.peller.com/peller-estates/family-series.html?mode=grid Family Series - Peller Estates 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-chardonnay-2010-vqa.html <p>A wine to match any occasion!  This is an easy drinking smooth white wine with flavours of apple, pear, and a hint of lemons.</p> <p> </p> <p>Serve at a cool 10 to 12°C and perfect with pasta in a light cream sauce; chicken and vegetable skewers; turkey on crusty rolls with garlic aioli; chicken pot pies; barbecued veggie or chicken burgers; and battered fish sticks.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-chardonnay-2010-vqa.html?showTab=3 <p>A wine to match any occasion!  This is an easy drinking smooth white wine with flavours of apple, pear, and a hint of lemons.</p> <p> </p> <p>Serve at a cool 10 to 12°C and perfect with pasta in a light cream sauce; chicken and vegetable skewers; turkey on crusty rolls with garlic aioli; chicken pot pies; barbecued veggie or chicken burgers; and battered fish sticks.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-sauvignon-2010-vqa.html <p>A bouquet of currants, blackberry, vanilla, spice and delicate oak.  Medium-bodied red wine with flavours of juicy black fruits and spice. Notes of cocoa, steeped black tea and blackberry linger on the finish.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with barbecued red meats; meat pies; beef stews; roasted red pepper wraps; braised meats; and one year old Canadian cheddar on warm, fresh bread.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-sauvignon-2010-vqa.html?showTab=3 <p>A bouquet of currants, blackberry, vanilla, spice and delicate oak.  Medium-bodied red wine with flavours of juicy black fruits and spice. Notes of cocoa, steeped black tea and blackberry linger on the finish.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with barbecued red meats; meat pies; beef stews; roasted red pepper wraps; braised meats; and one year old Canadian cheddar on warm, fresh bread.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-sauvignon-blanc-2010-vqa.html <p>Perfectly refreshing with fruit-forward flavours of juicy green apple, honeydew melon and pink grapefruit.  This is a fabulous sipping wine that finishes with grapefruit, lemon, lime and honeydew flavours.</p> <p> </p> <p>Serve at a cool 10 to 12°C to match with vegetarian cuisine; goat cheese and chicken stuffed pitas; summer salads; goat cheese, asparagus and mushroom pizza; herbed roasted chicken; spring pea risotto; and pan-fried fresh-water fish.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-sauvignon-blanc-2010-vqa.html?showTab=3 <p>Perfectly refreshing with fruit-forward flavours of juicy green apple, honeydew melon and pink grapefruit.  This is a fabulous sipping wine that finishes with grapefruit, lemon, lime and honeydew flavours.</p> <p> </p> <p>Serve at a cool 10 to 12°C to match with vegetarian cuisine; goat cheese and chicken stuffed pitas; summer salads; goat cheese, asparagus and mushroom pizza; herbed roasted chicken; spring pea risotto; and pan-fried fresh-water fish.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-franc-2010-vqa.html <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-franc-2010-vqa.html?showTab=3 <p>This medium-bodied Cabernet Franc has a bouquet of currants, blackberries and a touch of oak. A dry red wine with fruit forward flavours of currant, raspberry and cherry, along with a dash of spice. Juicy berries and spice notes linger on the finish. </p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C.  Enjoy with gourmet burgers topped with roasted red peppers; lightly spiced beef pita wraps; barbecued steaks; beef and vegetable stews; pepperoni, sausage and mushroom pizza; meat pies; and lightly spiced chili.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>4 stars out of 5</strong> - "It’s not often that you can get excited about Cabernets from Niagara that retail for less than $15. This bargain bottle is shaping up to be a go-to summertime red. It’s ripe, juicy fruit character make it standout from the crowd."  Vines Magazine, on-line, June 30, 2011.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-riesling-2010-vqa.html <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-riesling-2010-vqa.html?showTab=3 <p>A fabulous sipping wine with delightful aromas of tangerine, pink grapefruit, lemon drops and spring blossoms.  This is a refreshing white wine that shows off with its citrus fruit flavours including orange, tangerine and mandarin.</p> <p> </p> <p>Serve at a cool 10 to 12°C with steamed mussels; pan-fried fish; chicken skewers with dipping sauces; spiced pork dishes; mild curried chicken and rice; roast chicken; and spring rolls.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Silver Medal </strong>- Royal Agricultural Winter Fair, Toronto, 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-merlot-2010-vqa.html <p>A classic blend of Cabernet Franc (46%), Merlot (41%) and Cabernet Sauvignon (13%) with a medium body that is very approachable, with soft tannins and fruit-forward flavours of blackberry and plum, accented by notes of spice and sweet vanilla.  Dark berries and spice linger on the finish.  Drink young for full enjoyment.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C with barbecued steaks; prime rib on focaccia; pepperoni, sausage and mushroom pizza; meatloaf; beef wraps; burgers; beef on a bun with gravy; and roasted red pepper and eggplant wrap.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-cabernet-merlot-2010-vqa.html?showTab=3 <p>A classic blend of Cabernet Franc (46%), Merlot (41%) and Cabernet Sauvignon (13%) with a medium body that is very approachable, with soft tannins and fruit-forward flavours of blackberry and plum, accented by notes of spice and sweet vanilla.  Dark berries and spice linger on the finish.  Drink young for full enjoyment.</p> <p> </p> <p>Serve at a cool room temperature of 16 to 18°C with barbecued steaks; prime rib on focaccia; pepperoni, sausage and mushroom pizza; meatloaf; beef wraps; burgers; beef on a bun with gravy; and roasted red pepper and eggplant wrap.</p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-merlot-2010-vqa.html <p>This Merlot has a wonderful bouquet of plum and cherry, accented by a touch of smoke. A medium-bodied, smooth, easy drinking red wine with flavours of plum, cherry and delicate spice that also linger on the finish.</p> <p> </p> <p>Best served at a cool room temperature of 16 to 18°C.  Pair with gourmet burgers; spiced beef wraps; vegetable stews; spicy red sauce pasta dishes with meatballs or sausages; cold prime rib slices on 12 grain bread; and sausage and mushroom pizza.</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/family-series/family-series-merlot-2010-vqa.html?showTab=3 <p>This Merlot has a wonderful bouquet of plum and cherry, accented by a touch of smoke. A medium-bodied, smooth, easy drinking red wine with flavours of plum, cherry and delicate spice that also linger on the finish.</p> <p> </p> <p>Best served at a cool room temperature of 16 to 18°C.  Pair with gourmet burgers; spiced beef wraps; vegetable stews; spicy red sauce pasta dishes with meatballs or sausages; cold prime rib slices on 12 grain bread; and sausage and mushroom pizza.</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve.html?dir=asc&order=position Private Reserve - Peller Estates 3 sitemap http://www.peller.com/peller-estates/private-reserve.html?p=2 Private Reserve - Peller Estates 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-baco-noir-vqa-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Baco Noir is a medium-bodied wine with a smooth (almost tannin free) mouth-feel and food-friendly acidity.  Flavours of blackberry, black cherry and a touch of leather overflow on the palate and juicy blackberries and sweet spice notes linger on the finish.  Enjoy now.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 15 to 17ºC.  Best served with fully-dressed grilled burgers; sausage on a bun with sauerkraut; grilled red pepper, eggplant and mushroom skewers; saucy barbecued ribs; veggie burgers; grilled Portobello mushrooms; spicy chicken wings; Teriyaki chicken or beef; and barbecued steaks with your favourite steak sauce.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-baco-noir-vqa-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Baco Noir is a medium-bodied wine with a smooth (almost tannin free) mouth-feel and food-friendly acidity.  Flavours of blackberry, black cherry and a touch of leather overflow on the palate and juicy blackberries and sweet spice notes linger on the finish.  Enjoy now.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 15 to 17ºC.  Best served with fully-dressed grilled burgers; sausage on a bun with sauerkraut; grilled red pepper, eggplant and mushroom skewers; saucy barbecued ribs; veggie burgers; grilled Portobello mushrooms; spicy chicken wings; Teriyaki chicken or beef; and barbecued steaks with your favourite steak sauce.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-pinot-noir-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-pinot-noir-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Harvested from selected vineyard sites within the Niagara Lakeshore and Niagara Escarpment appellations, after fermentation was completed the wine was barrel aged for 10 months in neutral (older) oak barrels.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This is a light to medium-bodied, elegant Pinot Noir with a bouquet of plum and cherry accented by notes of earth, oak and spice. Juicy friut-forward flavours of crab apple, pomegranate, white currant and cherry on the palate followed by wild red berries lingering on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve at a cool room temperature of 16 to 18ºC.  A perfect pairing with duck breast and a red wine cherry reduction; pork tenderloin with dried cranberry wild rice or a rhubarb sauce; mushroom lasagna; turkey breast on cranberry walnut bread.  Enjoy now. </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-rose-2010-vqa.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Ontario</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This 100% Pinot Noir Rosé is made from hand-picked grapes which are given 4 hours of skin contact for a perfect pink colour, then whole bunch pressed, cool fermented and aged in stainless steel tanks.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Cranberry red in colour with a pretty aroma of wild strawberry, raspberry, red berry tea and cherry. A dry, light to medium-bodied rosé with refreshing flavours of red apple, red currant and raspberry. Tangy red berries, pomegranate and crab apple notes linger through on the finish. </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Fabulous summer sipping wine or enjoy outside on the deck with Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; pork tenderloin with a rhubarb red wine reduction; and tapas.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Best served young and fresh and chilled at 8 to 10ºC.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Price includes $0.20 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-muscat-vqa-2010.html <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-muscat-vqa-2010.html?showTab=3 <p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">This </span>is an off-dry, light to medium-bodied white wine with flavours of tangerine, mandarin, melon, ripe apple and peach.  Sweet citrus, melon and floral notes linger on the refreshing finish.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"><span style="color: #000000;">A fun, easy-drinking wine for sipping on backyard patios, decks, or docks.  </span><span style="color: #000000;">Serve with orange mustard grilled pork tenderloin; honey glazed ham and sweet potatoes; hummus with pita chips; Southwestern sweet potato soup; apple roast chicken; baked ham with orange juice, brown sugar, nutmeg glaze; and grilled chicken with fruit chutneys.</span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"> </span></span></p> <p><span style="font-size: small;"><span style="color: #000000;">Best enjoyed young and fresh and served at a c</span><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;">ool 10 to 12°C.</span></span></span></span></span></p> <p><span style="font-size: small;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></p> <p> <p><span style="font-size: small;"> </span></p> </p> <p><span style="font-size: medium;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></span></p> <p> <p> <p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> </p> </p> </p> <p> <p> <p> </p> <p class="MsoNormal" style="text-indent: -0.1in; margin: 0in 0in 0pt 0.6in; mso-list: l0 level4 lfo1; tab-stops: list .6in;"> </p> <p dir="ltr"> </p> <div id="_mcePaste" class="mcePaste" style="position: absolute; width: 1px; height: 1px; overflow: hidden; top: 0px; left: -10000px;"></div> </p> </p> </span></span></span></span><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #000000;"><span style="mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore;"><span style="color: #000000;"> </span></span></span></span></span></span> <p> <p> </p> </p> </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-chardonnay-vqa-2009.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/private-reserve/private-reserve-chardonnay-vqa-2009.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: medium;"> <span style="font-size: small;">VQA Niagara Peninsula</span></span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Barrel fermented and aged for 12 months in mainly French oak barriques (larger than a standard barrel).  At first approach this medium-bodied wine has a slightly rich, round mouth-feel with notes of ripe apple, pear, pineapple, oak, biscuit and dough; then refreshing acidity kicks in and exposes notes of citrus fruits.  Refreshing notes of lemon and lime are accented by spicy oak notes on the finish.  Drink now through 2015.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve not overly chilled at 12 to 14ºC to appreciate the full flavours.  Enjoy with battered fish fillets; lemon chicken; creamy lemon risottos; creamy pasta tossed with seafood; poached salmon with dill sauce; grilled salmon burgers; and buttermilk fried chicken.</span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="color: #2f2f2f;">Price includes $0.20 bottle deposit.</span><span style="color: #2f2f2f;"> </span></span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series.html?dir=asc&order=position Signature Series - Peller Estates 3 sitemap http://www.peller.com/peller-estates/signature-series.html?p=2 Signature Series - Peller Estates 3 sitemap http://www.peller.com/peller-estates/signature-series.html?mode=grid Signature Series - Peller Estates 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-oak-aged-icewine-vqa-2007.html <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-oak-aged-icewine-vqa-2007.html?showTab=3 <p> </p> <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-oak-aged-vidal-icewine-2007.html <p> VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-oak-aged-vidal-icewine-2007.html?showTab=3 <p> VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Vidal grapes were hand-harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  The Icewine was then fermented at a cool temperature to retain fruit concentration, then aged in older French and American oak barrels for four months for added complexity.</p> <p> </p> <p>The colour is bright yellow gold colour with an aromatic bouquet of yellow plum, floral honey, lemon drop and peach jam.  A luscious mouth-feel with explosive flavours of apricot, peach, honey, sweet spice and juicy Bartlett pear.  Notes of marmalade and honey linger through on the finish.  The amazing concentration of acidity softens the sweetness of the wine and leaves a refreshing finish.  Best enjoyed now through 2016.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Icewine is very versatile.  Enjoy before a meal chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal match with paté or foie gras; prosciutto and melon; Thai mango salad; or as a wonderful companion to spicy Asian cuisine or Indian curries.  After a meal pair with fruit based desserts with apricots, pears, sweet citrus and tropical fruit.  For the cheese course, Icewine pairs with soft, blue veined cheese, creamy brie or aged cheddars.  For dessert enjoy with nut based cakes, Christmas cake and spiced fig cakes.</p> <p> </p> <p>CRITICAL ACCLAIM</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Silver Medal </strong>- Korea Wine Challenge 2011</p> <p> </p> <p> </p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-riesling-icewine-vqa-2007-1113.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-riesling-icewine-vqa-2007-1113.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p><span style="font-family: Garamond; font-size: 10pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><span style="color: #000000;"> </span></span></p> <p> </p> <p><span style="font-family: Arial; color: #2f2f2f;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-riesling-icewine-vqa-2007.html <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-riesling-icewine-vqa-2007.html?showTab=3 <p>VQA Niagara Peninsula</p> <p> </p> <p>Naturally frozen Riesling grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel. </p> <p> </p> <p>A luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange.  Great balancing acidity on a perfectly sweet palate, finishing with flavours of lemon drops, marmalade, quince and floral honey.  Best enjoyed through 2013.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with paté or with foie gras for a mouth sensation. Also a wonderful companion to salty appetizers.  Serve with the cheese course which may include Saint Andre, 2 year old Canadian cheddar or mild blue cheeses.  After a meal, with fruit based desserts of lemon, pear, apple, pineapple or quince.  Enjoy with lemon pound cake; apple strudel; pineapple upside down cake and poached pears.</p> <p><strong> </strong></p> <p><strong>CRITICAL ACCLAIM </strong>(Most Recent Awards)</p> <p><strong>Gold Medal </strong>- Icewine du Monde, Czech Republic, 2011</p> <p><strong>Gold Medal </strong>– Korea Wine Challenge 2010</p> <p><strong>Gold Medal </strong>– Best of Class – Los Angeles International Wine & Spirits Competition 2009</p> <p><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</p> <p><strong>4 stars out of 5 </strong>– “This softer, honeyed style Riesling Icewine exhibits butterscotch and creamy viscosity on the palate…” Vines magazine, Holiday 2009 issue.</p> <p><strong>92 Points </strong>- "A gorgeous elixir of honeyed apricot goodness and rich peach preserves." Natalie Maclean, Nat Decants on-line, December 1, 2009.</p> <p> </p> <p> </p> <p>Price includes $0.10 bottle deposit.</p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-vqa-2010.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-vqa-2010.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-vqa-2010-1111.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-vqa-2010-1111.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish.  Best enjoyed through 2016.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  During a meal, with pâté or with foie gras for a mouth sensation. Also a wonderful companion to Indian curry dishes and spicy Asian cuisine.  Serve with the cheese course which may include Saint Andre, 3 year old Canadian cheddar or creamy blue cheeses.  After a meal, with fruit based desserts of mango, pear, quince, sweet citrus and tropical fruits.  Enjoy with crème caramel, crème brûlée, custards and syllabubs.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM</strong></span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Trophy - Best Sweet Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Best Canadian Wine - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Korea Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Intervin, Vines Magazine 2011</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">  </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-50ml.html <p>This 50ml <em>individual serving</em> of Vidal Icewine is the perfect size to sample the essence of winter in Niagara and makes a great gift.</p> <p> </p> <p>Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses.  An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish. </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-vidal-icewine-50ml.html?showTab=3 <p>This 50ml <em>individual serving</em> of Vidal Icewine is the perfect size to sample the essence of winter in Niagara and makes a great gift.</p> <p> </p> <p>Naturally frozen Vidal grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Grapes are pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in stainless steel.</p> <p> </p> <p>Serve chilled at 8 - 10°C in small white wine glasses.  An exceptionally well-balanced Icewine exhibiting sophistication and elegance.  The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate.  Lemon drops, apricot and candied citrus peel linger through on the finish. </p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-cabernet-franc-icewine-vqa-2008.html <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-cabernet-franc-icewine-vqa-2008.html?showTab=3 <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Gold Medal</strong> - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>Silver Medal </strong>- Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-cabernet-franc-vqa-2008.html <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-cabernet-franc-vqa-2008.html?showTab=3 <p> <span style="font-family: arial,helvetica,sans-serif; font-size: small;">VQA Niagara Peninsula</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Naturally frozen Cabernet Franc grapes are hand harvested from Niagara-on-the-Lake vineyards at -10°C.  Pressed frozen, releasing only one drop of pure extract from each grape.  Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour and complexity), then 90% of the wine is aged in stainless steel and 10% is aged in older French oak barrels for added complexity.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">This Icewine has a luscious mouth-feel with wonderful flavours of fresh raspberry, strawberry jam, blueberry and honey.  Spiced strawberry pie and juicy orange flavours linger on the finish.  Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.  Best enjoyed through 2014.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Serve chilled at 8 - 10°C in small white wine glasses, 1 to 2 oz per person.  Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini.  Enjoy during a meal, with pâté or with foie gras for a mouth sensation.  Try with black olive tapenade on crusty baguette.  Enjoy after a meal, with fruit based desserts of cherries, raspberries and strawberries or dark chocolate.  Also enjoy with; blueberry tarts; plum cobbler; dark chocolate dipped strawberries.</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>CRITICAL ACCLAIM </strong>(Latest Awards)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Gold Medal - Icewine du Monde, Czech Republic, 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Concours Mondial Bruxelles 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - International Wine & Spirit Competition, UK 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - All Canadian Wine Championships 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Silver Medal - Japan Wine Challenge 2011</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> </span></p> <p><span style="font-family: arial,helvetica,sans-serif; color: #2f2f2f; font-size: small;">Price includes $0.10 bottle deposit.</span></p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-ice-cuvee-rose.html <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/peller-estates/signature-series/signature-series-ice-cuvee-rose.html?showTab=3 <p> VQA Niagara Peninsula</p> <p> </p> <p>A traditional ‘méthode’ sparkling wine made with hand-picked Chardonnay (55%) and Pinot Noir (35%) grapes, as the base wine, and the addition of Cabernet Franc (10%) aged all in stainless steel just before Tirage.  After 12 to 14 months on lees the wine is degorged, a <em>‘dosage’</em> (doh-sahj) of Cabernet Franc Icewine and Vidal Icewine is added (115 ml).</p> <p> </p> <p>Very fine bubbles rising gently against a salmon pink backdrop.  A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc.  A wonderful bouquet of strawberry, peach juice, watermelon and currant.  Red berries and currants dance on the palate and linger through on the finish with an added note of spice.<strong> </strong></p> <p> </p> <p>Serve at a cool 8 – 10ºC in sparkling wine glasses.  This is a perfect 'celebration wine'... with the added bonus of it being a beautiful colour.  Enjoy before a meal with assorted appetizers; during a meal with grilled salmon, roasted herb chicken or lightly spiced pork tenderloin; or after a meal simply on its own.  Best opened within 2 to 3 years of purchase.</p> <p> </p> <p><strong>CRITICAL ACCLAIM </strong>(latest awards)</p> <p>Gold Medal (3rd Place) - Cuvee 2012, Niagara</p> <p>Gold Medal - Ontario Wine Awards 2011</p> <p>Gold Medal - All Canadian Wine Championships 2011</p> <p>Best Sparkling Wine of the Year – Double Gold – All Canadian Wine Championships 2009</p> <p>93 points - Rick VanSickle, winesinniagara.com, September 13, 2011</p> <p>90 points - "... it's subtly sweet, with seductive strawberry jam and stone fruit flavours balanced by fine bubbles and acidity.  Sexy wine."  Beppi Crosariol, Globe and Mail, February 25, 2012</p> <p> </p> <p> </p> <p>Packed in 6 bottles per case.  <span style="font-family: Arial; color: #2f2f2f;">Price includes $0.20 bottle deposit.</span></p> <p> </p> <p> </p> 3 sitemap http://www.peller.com/wine-club-memberships.html?dir=asc&order=position Wine Club Memberships 3 sitemap http://www.peller.com/wine-club-memberships.html?mode=grid Wine Club Memberships 3 sitemap http://www.peller.com/wine-club-memberships/peller-estates-wine-club-red-only-1506.html <p> </p> <p>Join our<strong> Peller Estates Wine Club</strong> and every month you will receive <strong>two bottles of our premium VQA wine</strong>, accompanied by insightful <strong>tasting notes</strong> written by our Winemaker. Each wine is expertly paired with a <strong>recipes</strong> created by Winery Chef and CityLine personality Jason Parsons. At the winery, you and your guests will receive complimentary tastings, seminars, invitations to exclusive members-only events and pre-release wine offers. These are just some of the membership benefits that you can look forward to. </p> <p><strong> </strong></p> <p><span style="color: #ff6600;"><strong>Open Membership </strong></span>- sign up for an Open Membership and your credit card will be charged $46.40 per month.  Every month you wil receive a Peller Estates Wine Club package and you can call us anytime after 6 months to cancel your membership.   </p> <p> </p> <p><span style="color: #ff6600;"><strong>6 Month Membership </strong></span>- sign up for a 6 Month Membership and your credit card will be charged $46.40 every month.  For 6 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      ** Makes a great gift **   </p> <p> </p> <p><span style="color: #ff6600;"><strong>12 Month Membership </strong></span>- sign up for a 12 Month Membership and your credit card will be charged $46.40 every month.  For 12 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      </p> <p> </p> <p>Whether you are a seasoned enthusiast or a relative newcomer to the wine-loving world, joining our wine club may be the perfect way for you to <strong>take your appreciation to the next level</strong>.  <strong>Keep up-to-date on all the happenings at Peller Estates and join in the fun with fellow club members at one of our many exciting wine and culinary events.</strong><strong> </strong></p> <p> </p> <p>A Wine Club Membership also <strong>makes a great gift</strong> for family, friends and business associates.</p> <p> </p> <p>Membership benefits include, but are not limited to:</p> <ul> <li>Preferred access to <strong>pre-release pricing</strong> on new wines as well as insider access to rare and cellared wines</li> <li><strong>Complimentary tours and experiences</strong> at the winery for you and up to 5 guests</li> <li><strong>Special invitations</strong> to Member-Exclusive Events </li> <li><strong>Guaranteed reservations</strong> at Peller Estates Winery Restaurant, with 24 hours notice</li> <li><strong>Complimentary sample</strong> of a specially selected wine when you visit Peller Estates Winery Restaurant</li> <li><strong>20% discount</strong> in our Winery Boutique on wine accessories such as stemware, decanters and wine funnels</li> <li>Complimentary wine experiences at our sister properties Hillebrand Winery and Thirty Bench Wine Makers</li> <li>Great Member-Exclusive rates on overnight stays with our preferred accommodation partner White Oaks Resort & Spa</li> <li>Delight your palate by switching to our Peller Estates Wine Club (1 Red & 1 White) or any of our sister winery Wine Clubs at any time</li> </ul> <p> </p> <p>** See Shipping Info for more details</p> <p>** Peller Estates Wine Club is currently only available to Ontario residents.</p> <p>** Price includes $0.20 per bottle Bottle Deposit</p> 3 sitemap http://www.peller.com/wine-club-memberships/peller-estates-wine-club-red-only-1506.html?showTab=3 <p> </p> <p>Join our<strong> Peller Estates Wine Club</strong> and every month you will receive <strong>two bottles of our premium VQA wine</strong>, accompanied by insightful <strong>tasting notes</strong> written by our Winemaker. Each wine is expertly paired with a <strong>recipes</strong> created by Winery Chef and CityLine personality Jason Parsons. At the winery, you and your guests will receive complimentary tastings, seminars, invitations to exclusive members-only events and pre-release wine offers. These are just some of the membership benefits that you can look forward to. </p> <p><strong> </strong></p> <p><span style="color: #ff6600;"><strong>Open Membership </strong></span>- sign up for an Open Membership and your credit card will be charged $46.40 per month.  Every month you wil receive a Peller Estates Wine Club package and you can call us anytime after 6 months to cancel your membership.   </p> <p> </p> <p><span style="color: #ff6600;"><strong>6 Month Membership </strong></span>- sign up for a 6 Month Membership and your credit card will be charged $46.40 every month.  For 6 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      ** Makes a great gift **   </p> <p> </p> <p><span style="color: #ff6600;"><strong>12 Month Membership </strong></span>- sign up for a 12 Month Membership and your credit card will be charged $46.40 every month.  For 12 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      </p> <p> </p> <p>Whether you are a seasoned enthusiast or a relative newcomer to the wine-loving world, joining our wine club may be the perfect way for you to <strong>take your appreciation to the next level</strong>.  <strong>Keep up-to-date on all the happenings at Peller Estates and join in the fun with fellow club members at one of our many exciting wine and culinary events.</strong><strong> </strong></p> <p> </p> <p>A Wine Club Membership also <strong>makes a great gift</strong> for family, friends and business associates.</p> <p> </p> <p>Membership benefits include, but are not limited to:</p> <ul> <li>Preferred access to <strong>pre-release pricing</strong> on new wines as well as insider access to rare and cellared wines</li> <li><strong>Complimentary tours and experiences</strong> at the winery for you and up to 5 guests</li> <li><strong>Special invitations</strong> to Member-Exclusive Events </li> <li><strong>Guaranteed reservations</strong> at Peller Estates Winery Restaurant, with 24 hours notice</li> <li><strong>Complimentary sample</strong> of a specially selected wine when you visit Peller Estates Winery Restaurant</li> <li><strong>20% discount</strong> in our Winery Boutique on wine accessories such as stemware, decanters and wine funnels</li> <li>Complimentary wine experiences at our sister properties Hillebrand Winery and Thirty Bench Wine Makers</li> <li>Great Member-Exclusive rates on overnight stays with our preferred accommodation partner White Oaks Resort & Spa</li> <li>Delight your palate by switching to our Peller Estates Wine Club (1 Red & 1 White) or any of our sister winery Wine Clubs at any time</li> </ul> <p> </p> <p>** See Shipping Info for more details</p> <p>** Peller Estates Wine Club is currently only available to Ontario residents.</p> <p>** Price includes $0.20 per bottle Bottle Deposit</p> 3 sitemap http://www.peller.com/wine-club-memberships/peller-estates-wine-club-2.html <p>Join our<strong> Peller Estates Wine Club</strong> and every month you will receive <strong>two bottles of our premium VQA wine</strong>, accompanied by insightful <strong>tasting notes</strong> written by our Winemaker. Each wine is expertly paired with a <strong>recipes</strong> created by Winery Chef and CityLine personality Jason Parsons. At the winery, you and your guests will receive complimentary tastings, seminars, invitations to exclusive members-only events and pre-release wine offers. These are just some of the membership benefits that you can look forward to. </p> <p><strong> </strong></p> <p><span style="color: #ff6600;"><strong>Open Membership </strong></span>- sign up for an Open Membership and your credit card will be charged $46.40 per month.  Every month you wil receive a Peller Estates Wine Club package and you can call us anytime after 6 months to cancel your membership.   </p> <p> </p> <p><span style="color: #ff6600;"><strong>6 Month Membership </strong></span>- sign up for a 6 Month Membership and your credit card will be charged $46.40 every month.  For 6 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      ** Makes a great gift **   </p> <p> </p> <p><span style="color: #ff6600;"><strong>12 Month Membership </strong></span>- sign up for a 12 Month Membership and your credit card will be charged $46.40 every month.  For 12 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      </p> <p> </p> <p>Whether you are a seasoned enthusiast or a relative newcomer to the wine-loving world, joining our wine club may be the perfect way for you to <strong>take your appreciation to the next level</strong>.  <strong>Keep up-to-date on all the happenings at Peller Estates and join in the fun with fellow club members at one of our many exciting wine and culinary events.</strong><strong> </strong></p> <p> </p> <p>A Wine Club Membership also <strong>makes a great gift</strong> for family, friends and business associates.</p> <p> </p> <p>Membership benefits include, but are not limited to:</p> <ul> <li>Preferred access to <strong>pre-release pricing</strong> on new wines as well as insider access to rare and cellared wines</li> <li><strong>Complimentary tours and experiences</strong> at the winery for you and up to 5 guests</li> <li><strong>Special invitations</strong> to Member-Exclusive Events </li> <li><strong>Guaranteed reservations</strong> at Peller Estates Winery Restaurant, with 24 hours notice</li> <li><strong>Complimentary sample</strong> of a specially selected wine when you visit Peller Estates Winery Restaurant</li> <li><strong>20% discount</strong> in our Winery Boutique on wine accessories such as stemware, decanters and wine funnels</li> <li>Complimentary wine experiences at our sister properties Hillebrand Winery and Thirty Bench Wine Makers</li> <li>Great Member-Exclusive rates on overnight stays with our preferred accommodation partner White Oaks Resort & Spa</li> <li>Delight your palate by switching to our Red Wine Club or any of our sister winery Wine Clubs at any time</li> </ul> <p> </p> <p>** See Shipping Info for more details</p> <p>** Peller Estates Wine Club is currently only available to Ontario residents.</p> <p>** Price includes $0.20 per bottle Bottle Deposit</p> 3 sitemap http://www.peller.com/wine-club-memberships/peller-estates-wine-club-2.html?showTab=3 <p>Join our<strong> Peller Estates Wine Club</strong> and every month you will receive <strong>two bottles of our premium VQA wine</strong>, accompanied by insightful <strong>tasting notes</strong> written by our Winemaker. Each wine is expertly paired with a <strong>recipes</strong> created by Winery Chef and CityLine personality Jason Parsons. At the winery, you and your guests will receive complimentary tastings, seminars, invitations to exclusive members-only events and pre-release wine offers. These are just some of the membership benefits that you can look forward to. </p> <p><strong> </strong></p> <p><span style="color: #ff6600;"><strong>Open Membership </strong></span>- sign up for an Open Membership and your credit card will be charged $46.40 per month.  Every month you wil receive a Peller Estates Wine Club package and you can call us anytime after 6 months to cancel your membership.   </p> <p> </p> <p><span style="color: #ff6600;"><strong>6 Month Membership </strong></span>- sign up for a 6 Month Membership and your credit card will be charged $46.40 every month.  For 6 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      ** Makes a great gift **   </p> <p> </p> <p><span style="color: #ff6600;"><strong>12 Month Membership </strong></span>- sign up for a 12 Month Membership and your credit card will be charged $46.40 every month.  For 12 months you will receive a Peller Estates Wine Club package and then your membership will automatically stop.  You can call us to resume or we'll give you a friendly reminder call to see if you want to re-join.      </p> <p> </p> <p>Whether you are a seasoned enthusiast or a relative newcomer to the wine-loving world, joining our wine club may be the perfect way for you to <strong>take your appreciation to the next level</strong>.  <strong>Keep up-to-date on all the happenings at Peller Estates and join in the fun with fellow club members at one of our many exciting wine and culinary events.</strong><strong> </strong></p> <p> </p> <p>A Wine Club Membership also <strong>makes a great gift</strong> for family, friends and business associates.</p> <p> </p> <p>Membership benefits include, but are not limited to:</p> <ul> <li>Preferred access to <strong>pre-release pricing</strong> on new wines as well as insider access to rare and cellared wines</li> <li><strong>Complimentary tours and experiences</strong> at the winery for you and up to 5 guests</li> <li><strong>Special invitations</strong> to Member-Exclusive Events </li> <li><strong>Guaranteed reservations</strong> at Peller Estates Winery Restaurant, with 24 hours notice</li> <li><strong>Complimentary sample</strong> of a specially selected wine when you visit Peller Estates Winery Restaurant</li> <li><strong>20% discount</strong> in our Winery Boutique on wine accessories such as stemware, decanters and wine funnels</li> <li>Complimentary wine experiences at our sister properties Hillebrand Winery and Thirty Bench Wine Makers</li> <li>Great Member-Exclusive rates on overnight stays with our preferred accommodation partner White Oaks Resort & Spa</li> <li>Delight your palate by switching to our Red Wine Club or any of our sister winery Wine Clubs at any time</li> </ul> <p> </p> <p>** See Shipping Info for more details</p> <p>** Peller Estates Wine Club is currently only available to Ontario residents.</p> <p>** Price includes $0.20 per bottle Bottle Deposit</p> 3 sitemap http://www.peller.com/gift-cards.html?dir=asc&order=position Gift Cards 3 sitemap http://www.peller.com/gift-cards.html?mode=grid Gift Cards 3 sitemap http://www.peller.com/gift-cards/var-gift-card.html <p>No other gift card offers so many wonderful options for your recipient. Whether it's an elegant bottle of wine, wine accessories or even a memorable meal at one of our winery restaurants - the people on your list are sure to be delighted. This card can be redeemed at the following retail stores and Peller Estates Winery Restaurant and Hillebrand Winery Restaurant:</p> <p> </p> <ul class="arrow" style="padding-bottom: 10px;"> <li><a href="http://www.peller.com">Peller Estates Winery</a></li> <li><a href="http://www.hillebrand.com">Hillebrand Winery</a></li> <li><a href="http://www.aisle43.com/">Aisle43</a></li> <li><a href="http://www.vew.com">Vineyards Estate Wines</a></li> </ul> <p> </p> <p>If you have already purchased a gift card, you can check the balance of your card by entering the 20 digit code on the back of the card. <a href="http://www.givex.com/Merchant_pages/5583/terminal/terminalframes.htm">Online Gift Card Balance Check</a> (This is a popup. Please turn off your popup blocker.)</p> <p> </p> <p>Our gift card can only be redeemed at the wineries or the wine stores. </p> 3 sitemap http://www.peller.com/gift-cards/var-gift-card.html?showTab=3 <p>No other gift card offers so many wonderful options for your recipient. Whether it's an elegant bottle of wine, wine accessories or even a memorable meal at one of our winery restaurants - the people on your list are sure to be delighted. This card can be redeemed at the following retail stores and Peller Estates Winery Restaurant and Hillebrand Winery Restaurant:</p> <p> </p> <ul class="arrow" style="padding-bottom: 10px;"> <li><a href="http://www.peller.com">Peller Estates Winery</a></li> <li><a href="http://www.hillebrand.com">Hillebrand Winery</a></li> <li><a href="http://www.aisle43.com/">Aisle43</a></li> <li><a href="http://www.vew.com">Vineyards Estate Wines</a></li> </ul> <p> </p> <p>If you have already purchased a gift card, you can check the balance of your card by entering the 20 digit code on the back of the card. <a href="http://www.givex.com/Merchant_pages/5583/terminal/terminalframes.htm">Online Gift Card Balance Check</a> (This is a popup. Please turn off your popup blocker.)</p> <p> </p> <p>Our gift card can only be redeemed at the wineries or the wine stores. </p> 3 sitemap http://www.peller.com/accessories.html?dir=asc&order=position Accessories 3 sitemap http://www.peller.com/accessories.html?p=2 Accessories 3 sitemap http://www.peller.com/accessories.html?mode=grid Accessories 3 sitemap http://www.peller.com/accessories/royal-selangor-celebration-pewter-wine-funnel.html This funnel in bright pewter also carries the fluted theme. It is designed with a soft launch spout that has five small openings for the wine to pour out of. This is to promote maximum aeration of the wine whilst gently cushioning its descent into the decanter. This prevents the contents from bruising and thus altering the quality of the wine. 3 sitemap http://www.peller.com/accessories/royal-selangor-celebration-pewter-wine-funnel.html?showTab=3 This funnel in bright pewter also carries the fluted theme. It is designed with a soft launch spout that has five small openings for the wine to pour out of. This is to promote maximum aeration of the wine whilst gently cushioning its descent into the decanter. This prevents the contents from bruising and thus altering the quality of the wine. 3 sitemap http://www.peller.com/accessories/riedel-o-pinot-gamay-noir.html Perfect for Pinot Noir or Gamay grape varieties. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-pinot-gamay-noir.html?showTab=3 Perfect for Pinot Noir or Gamay grape varieties. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-cabernet.html Made for more complex wines such as Cabernet Sauvignon, Cabernet Franc and Merlot. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-cabernet.html?showTab=3 Made for more complex wines such as Cabernet Sauvignon, Cabernet Franc and Merlot. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-chardonnay.html An excellent glass for white wines of medium to full body. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-chardonnay.html?showTab=3 An excellent glass for white wines of medium to full body. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-riesling.html An excellent glass in which to serve young, fresh wines or wines with crisp acidity such as a Riesling. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/riedel-o-riesling.html?showTab=3 An excellent glass in which to serve young, fresh wines or wines with crisp acidity such as a Riesling. Designed by Maximilian Riedel himself, these glasses are quite unique to look at and to hold. They have no stem! Based on the benchmark shapes of Riedel Vinum wine glasses, the 'O' is designed to fit dishwashers, picnic baskets, small kitchens and your hand perfectly. The non lead, machine-blown glasses are available as a two glass gift set - an ideal present for others or yourself. 3 sitemap http://www.peller.com/accessories/spiegelau-icewine.html An excellent wine can only be fully appreciated when served in the proper glass. Spiegelau glassware represents the perfect combination of form and function. The size of the bowl invites you to gently swirl the wine, and the weight of the crystal provides a snug fit in the hand. The transparent crystal shows the natural colouration of the wine and ensures that the tongue tastes the temperature of the wine not the glass. 3 sitemap http://www.peller.com/accessories/spiegelau-icewine.html?showTab=3 An excellent wine can only be fully appreciated when served in the proper glass. Spiegelau glassware represents the perfect combination of form and function. The size of the bowl invites you to gently swirl the wine, and the weight of the crystal provides a snug fit in the hand. The transparent crystal shows the natural colouration of the wine and ensures that the tongue tastes the temperature of the wine not the glass. 3 sitemap http://www.peller.com/accessories/spiegelau-riesling.html Young wines tend to be high in acidity while offering fragrant aromas and sweet flavours. This glass flares at the rim allowing the wine to meet with the tip of the tongue first. The taster's impression is more lasting of the sweetness than the sharpness of the wine. 3 sitemap http://www.peller.com/accessories/spiegelau-riesling.html?showTab=3 Young wines tend to be high in acidity while offering fragrant aromas and sweet flavours. This glass flares at the rim allowing the wine to meet with the tip of the tongue first. The taster's impression is more lasting of the sweetness than the sharpness of the wine. 3 sitemap http://www.peller.com/accessories/spiegelau-flute.html An excellent wine can only be fully appreciated when served in the proper glass. Spiegelau glassware represents the perfect combination of form and function. The size of the bowl invites you to gently swirl the wine, and the weight of the crystal provides a snug fit in the hand. The transparent crystal shows the natural colouration of the wine and ensures that the tongue tastes the temperature of the wine-not the glass. 3 sitemap http://www.peller.com/accessories/spiegelau-flute.html?showTab=3 An excellent wine can only be fully appreciated when served in the proper glass. Spiegelau glassware represents the perfect combination of form and function. The size of the bowl invites you to gently swirl the wine, and the weight of the crystal provides a snug fit in the hand. The transparent crystal shows the natural colouration of the wine and ensures that the tongue tastes the temperature of the wine-not the glass. 3 sitemap http://www.peller.com/accessories/double-lever-corkscrew.html The most common style of corkpuller used by today's professionals. Supports a knife to cleanly remove the foil capsule and a steel screw for easy penetration into any cork and a double lever handle that rests on the neck of the wine bottle for easy removal. <p> </p> 3 sitemap http://www.peller.com/accessories/double-lever-corkscrew.html?showTab=3 The most common style of corkpuller used by today's professionals. Supports a knife to cleanly remove the foil capsule and a steel screw for easy penetration into any cork and a double lever handle that rests on the neck of the wine bottle for easy removal. <p> </p> 3 sitemap http://www.peller.com/accessories/peller-estates-icewine-truffles-9-pack.html <p>Peller Estates 9 pack Icewine truffles are a sweet treat anyone would love to receive and enjoy!</p> 3 sitemap http://www.peller.com/accessories/peller-estates-icewine-truffles-9-pack.html?showTab=3 <p>Peller Estates 9 pack Icewine truffles are a sweet treat anyone would love to receive and enjoy!</p> 3 sitemap