Upcoming Events
Regardless of the season, there is always a reason to visit Peller Estates Winery. Whether dining by candlelight at a Barrel Cellar Dinner, luxuriating in the stunning vistas of the Estate Vineyard at a Terroir Trek Dinner, tasting future vintages at Wine Club events or thinning vines and tasting wines during an Extreme Wine Weekend, there is always an event to suit every guest.
Music & Wine: Music Niagara at Peller Estates
July 31; August 7; 11:30 am
Uncork the sweet sensations of music and wine this summer with Music Niagara at Peller Estates Winery. Three Saturday morning concerts celebrate the magic of Haydn and Mozart, overlooking Peller’s magnificent vineyards. $20 per person. »Book Now or call 1.877.687.3378 for more information.
An Afternoon with Jason
July 31*; August 7**, 14, 21 & 28
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 3-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $65.00 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
*July 31 - Meet Winemaker Lawrence Buhler who will be a 'Special Guest'
**August 14 - Jason won't be here to host, but Winemaker Lawrence Buhler is delighted to step-in
Chef’s Table Dinner Series
July 31; August 7, 14*, 21 & 28
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
*Unfortunately, Chef won't be here for this date, but our Estate Sommelier is happily hosting.
Barrel Cellar Dinner - Wine Country's 'Must Do' Dining Experience
July 31; August 28; September 25; October 9 & 23; November 6 & 27; December 11
7 pm Reception; 7:30 pm Dinner
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 5-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert ‘after-party’ where you can mingle with your fellow guests over Icewine, sweet treats and good conversation. $125 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Private Reserve Rosé & Baco Noir 2009 Pre-Release Event
July 31 & August 1; 12 noon to 5 pm
Celebrate summer with two of our ‘summery-est’ wines. The aromatic Rosé and fresh and fruity Baco Noir are ideal for any patio party or BBQ. Join us at the winery this weekend only to buy these wines at a 15% savings and taste them during our Sommelier-led Discovery Tour. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Not in Wine Country for the Pre-Release? Make sure you are in town for the Private Reserve Rosé & Baco Noir 2009 Release Event on August 7 & 8 from 12 noon to 5 pm. Taste and buy these wines in the Boutique or during our Discovery Tours. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Terroir Trek: Dine Amongst Our Vines
August 7 & 21; September 4 & 18
6:30 pm Reception; 7 pm Dinner
Created by Winemaker Lawrence Buhler and Winery Chef and CityLine personality Jason Parsons, this dining experience will awaken your palate with the most perfect wine and food pairings we could make. Beginning with a sparkling reception on our front lawn, spend a summer evening strolling through our vineyards and dining alfresco on 6 courses, including freshly shucked oysters. Co-hosted by our Estate Sommelier and a member of the culinary team, the evening concludes with a dessert reception that boasts one of the most beautiful views of Niagara Wine Country. $140 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Peller Estates Sommelier Series
August 14; September 11; October 2; November 6; December 4
11 am Tasting; 12 noon Lunch
Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Estate Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Peller Estates, its characteristics and what went into the making of it. You will then be treated to a private 3-course lunch created by Winery Chef and CityLine personality to pair perfectly with the wine style you are studying. To book now call 1.888.673.5537 ext. 2.
Learn about one or learn about them all!
August 14 Light & Easy Drinking Reds
September 11 Perfectly Sweet Icewines
October 2 Full-Bodied Whites
November 6 Bold Reds
December 4 Bubbly Sparkling Wines
$75 per person, per session, plus taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
Wine Club Members! Enjoy all 6 sessions for $390 per person, plus taxes and gratuities. To book now call 1.888.673.5537 ext. 2.
Terroir Trek Lunch
August 21; September 4 & 18
12 noon Reception; 12:30 Lunch
Can’t make it for our dinner experience? Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a member of the culinary team, the 3 course al fresco menu is paired with the perfect wine accompaniments. $65 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
We're At Passion
August 21; 1 pm to 5 pm
Mori Gardens - 1709 Niagara Stone Road, Niagara-on-the-Lake
Peller Estates is going to be at one of Niagara's premier wine, food and jazz events. Sip wines from the 22 wineries of Niagara-on-the-Lake. Savour the fare from 17 of Niagara's restaurants. Swing to the smooth sounds of jazz and place your bid at the Live and Silent Auction. $100 per person ($65 tax receipt included). To book now, visit www.niagarapassion.com to book now and call 1.888.619.5982 or 1.866.282.9671.
Extreme Wine Weekend
August 28 & 29
Peller Estates Winemaker Lawrence Buhler lives a demanding life. Are you tough enough to live the life of our Winemaker? Over a weekend can you:
- Taste over 50 wines?
- Prune an acre of vines
- East and sip through 14 courses?
- Pick out the medium or heavy toast barrels?
- Identify 12 different varietals?
$895 per couple, $550 per person, excluding taxes and gratuities. This price includes your accommodation at White Oaks Resort & Spa Saturday night, transportation on Saturday, two lunches, one dinner, an immense amount of wine and an exceptionally memorable weekend. To book now call 1.888.673.5537 ext. 3.
»View Itinerary
Private Reserve Meritage 2008 Pre-Release Event
August 28 & 29; 12 noon to 5 pm
Just in time for Labour Day Weekend, we have the perfect wine to pair with that slab of meat you are planning on throwing on the BBQ. Join us at the winery this weekend only to buy the Private Reserve Meritage 2008 at a 15% savings and taste it during our Sommelier-led Discovery Tour. »Book Now or call 1.888.673.5537 ext. 2.
If you can't make it this weekend, not to worry, we are celebrating the release of the Private Reserve Meritage 2008 on September 4, 5 & 6 from 12 noon to 5 pm. Taste and buy it in our boutique or on our Discovery Tour.
Bin End Sale
September 4 & 5; 12 noon to 5 pm
We are offering library and limited availability wines for a 15% savings in 3, 6 and 12 bottle lots. Whether you are looking for a special back vintage to add to your cellar or a bargain, this is the ideal wine shopping event for all deal hunters. »Book Now or call 1.888.673.5537 ext. 2.
Sip, Savour & Stroll
September 18 & 19; 25 & 26
11 am to 5 pm
Awaken your palate while exploring our vineyards and cellars. CityLine Chef Jason Parsons and Winemaker Lawrence Buhler have created three perfect pairings of Peller Estates’ premium VQA wines alongside seasonally-inspired Wine Country Cuisine, designed to be sampled on-the-go. $10 per person without a Discovery Pass. $5 per Wine Club Member. To buy a Discovery Pass, call 905.688.0212.