Upcoming Events
An Afternoon with Jason
February 4, 11 & 25; March 10, 17 & 31
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 4-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $85 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2.
Chef’s Table Dinner Series
February 4, 11, 25; March 17 & 31
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with our winemaker and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with Peller Estates wines. $160 per person, plus tax and gratuities. Space is limited. Book Now or call 1.888.673.5537 ext. 2 to reserve.
Valentine's Day Dinner at Peller Estates Winery
Sweep your sweetie off her (or his) feet. Winery Chef and CityLine personality Jason Parsons is ready to help. Experience the romantic setting of the Peller Estates Winery Restaurant while enjoying a sumptuous menu inspired by this special time of year.
February 11 & 14 – Choose from our two Valentines Day Tasting menus; a 5-course tasting menu for $90 per person, exclusive of wine, taxes and gratuities or a 7-course tasting menu for $110 per person, exclusive of wine, taxes and gratuities
February 12 & 13 - Enjoy our a la carté menu or our 5-course or 7-course tasting menu filled with Valentine's Day themed dishes. Book Now or call 1.888.673.5537 ext. 3 to reserve.
2010 Big Reds Pick Up Party
Big Reds 2010 Pick Up Party
February 18
12 noon to 4 pm
Stop by to sample your 2010 Private Reserve Cabernet Sauvignon and 2010 Private Reserve Meritage and pick up your order. While in the cellar, take the Decanter Challenge and sample canapés from the award-winning 3 Chefs Cookbook, the perfect match to these new releases. The Pick Up Party is complimentary for purchasers of the 2010 Reds. Book Now
Winery Kitchen Tour - 2010 Big Reds Pick Up Party.
Feburary 18
12 noon
Enjoy a glass of Sparkling Ice Cuvée while Winery Chef and CityLine personality Jason Parsons takes you behind-the-scenes in the Peller Estates Winery Restaurant Kitchen. Tour the kitchen while Chef Parsons shares his local food stories and his approach to developing innovative food and wine pairings. The Kitchen Tour is complimentary for purchasers of the 2010 Reds. Space is very limited. Book Now
Release Lunch with Winemaker and Chef - 2010 Big Reds Pick Up Party
February 18
1 pm Reception; 1:30 pm Lunch
Join our Winemaker and Winery Chef and CityLine personality Jason Parsons for a lunch celebrating the release of the Big Reds 2010. This dynamic duo will entertain you with their stories and adventures in making these wines. A four course lunch inspired by these spectacular wines and a sneak peek of the yet to be released 2010 Andrew Peller Signature Series wines. The cost is $84 per person, plus taxes and gratuities. Book Now
Estate Reds Seminar - 2010 Big Reds Pick Up Party.
February 18
2 pm
Red wine lovers will relish the chance to taste and experience the difference in our three Bordeaux varietals. Join our Estate Sommelier and learn the story of how our Winemaker tends to the vineyards producing powerful red wines of great structure and intensity. The Estate Reds seminar is complimentary for purchasers of the 2010 Reds. Book Now
Structured Tasting with Winemaker - 2010 Big Reds Pick Up Party.
February 18
3 pm
Our Winemaker will lead guests through a tasting of the just released 2010 wines. Enjoy stories of the 2010 Niagara growing season and learn why it has been called the "Vintage of the Decade." The Structured Tasting is complimentary for purchasers of the 2010 Reds. Book Now
A Wine Library Dinner with Chef Parsons
March 10
6:30 pm Reception; 7 pm Dinner
Join us at Peller Estates for our newest dining experience. Surrounded by our portfolio of estate wines, enjoy the ambiance of the Wine Library while Winery Chef and CityLine personality Jason Parsons showcases the best of his kitchen right in front of your eyes. Listen to Chef's local food and wine stories and savour the dishes that are paired perfectly with our wines. The cost is $160 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2 to reserve.
Barrel Cellar Dinner
March 31
7 pm Reception; 7:30 pm Dinner
‘Dining in the barrel cellar under candlelight is a unique dining experience.’ – Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 4-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our wine consultants and a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert ‘after-party’ where you can mingle with your fellow guests over Icewine, sweet treats and good conversation. $140 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2 to reserve.
A Taste of Niagara-on-the-Lake
March 10; April 14
Peller Estates wines will once-again be served at the A Taste of Niagara-on-the-Lake Progressive Dinner. View details or call 1.877.342.4374