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Recipes
Baco Noir Poached Pear
Wine pairing: Family Series Baco Noir 2009 VQA
| Ingredients | |
| 1 bottle Family Series Baco Noir 5 cloves 1 star anise 5 black peppercorns 1 sprig rosemary 1/2 stick cinnamon 4 whole pears 1 cup plain yogurt 1/4 cup toasted walnuts (roughly chopped) |
Heat the wine, spices and herbs in a pot over high heat. Peal the pears and core from the bottom (keep the pears whole). Place in the boiling wine and turn down to a simmer.
Simmer for 2 minutes, then remove from the heat and leave to cool. Once cool store the pears in the wine until ready to serve. When serving remove from the wine and slice into a fan. Place the poaching wine in a pot and boil until it slightly thickens. Mix the walnuts and yogurt. Serve in a bowl with the fanned pears. Drizzle with the reduce wine and serve.
4 servings