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Chef Jason Parsons Recipes

	Aged Cheddar & Bacon Burger Wine pairing: Family Series Cabernet Franc 2010 VQA
	Baco Noir Poached Pear Wine pairing: Family Series Baco Noir 2010 VQA
	Chevre Noir & Pear Parcel Wine pairing: Family Series Riesling 2010 VQA
	Chilled Sweet Pea Soup & Lobster Salad Wine pairing: Private Reserve Gewürztraminer VQA 2010
	Fresh Salmon & Goat Cheese Tart Wine pairing: Private Reserve Sauvignon Blanc VQA 2010
	Lamb Chops with Grilled Peach & Cheddar Wine pairing: Family Series Cabernet Sauvignon 2010 VQA
	Merlot Braised Chicken Wine pairing: Family Series Merlot 2010 VQA
	Peller's Mixed Grill Platter