Private Reserve Chardonnay
$18.75 per bottle
At first approach, this medium-bodied Chardonnay from the spectacular 2010 vintage has a slightly rich, round mouth-feel with notes of ripe apple, pear, oak and biscuit. On the finish, refreshing notes expose flavours of lemon and lime accented by spicy oak.
Enjoy with creamy pasta tossed with seafood.
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This Weekend!
Icewine Marshmallows
Roasting Over An Open Fire
Saturday & Sunday
11 am to 5 pm
Back again by popular demand! Join us for a taste ... or two ... of our award-winning and world renowned Icewines, followed by an opportunity to toast Winery Chef and CityLine personality Jason Parsons' delectable Icewine marshmallows over an open fire. $10 per person, plus tax without a Niagara Icewine Festival Discovery Pass. $5 per person for Wine Club Members. Check out the Icewine Marshmallows Recipe
Booking a group? Click here for details.
Home Delivery
Dinner with Chef
A Wine Library Dinner with Chef Parsons
January 28
6:30 pm Reception; 7 pm Dinner
Join us at Peller Estates for our newest dining experience. Surrounded by our portfolio of estate wines, enjoy the ambiance of the Wine Library while Winery Chef and CityLine personality Jason Parsons showcases the best of his kitchen right in front of your eyes. Listen to Chef's local food and wine stories and savour the dishes that are paired perfectly with our wines. The cost is $160 per person, exclusive of taxes and gratuities.
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Winery Reviews
"This large winery merits a visit just for Jason Parsons' splendid cooking in the upscale restaurant. Another draw is the Reserve Boutique...where you can taste at a leisurely pace with a sommelier."
- Beppi Crosariol, The Globe and Mail
"The restaurant is fabulous...The wine pairings are well balanced with the meals, and delightful on the pallet. You'll enjoy the beautiful decor of the dining room, with its beautiful view of the surrounding vineyards."
- TripAdvisor Review
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