Pellers
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This weekend...

A Day in the Life...
July 4; 1:30 pm
Come behind the scenes for a hands-on exploration of how Winemaker Lawrence Buhler and Chef Jason Parsons work together to create wines that awaken the palate.  You will be put to work in our vineyards, identify key wine aromas, thieve wine from the barrel, taste from within a decade of our wines and enjoy the ultimate wine and food pairing.
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Featured Wine

Andrew Peller Signature Series Ice Cuvée Rosé - $35.00
Winner of Best Sparkling Wine of the Year & Awarded Double Gold at the 2009 All Canadian Wine Championships!
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Sparkling Brunches

Book your Sparkling Brunch Now!
Every Saturday & Sunday until Labour Day

Winery Chef and CityLine personality Jason Parsons invites you to immerse yourself in a new signature wine and food experience this weekend.  Enjoy our Sparkling Brunch every Saturday and Sunday, from 11 am to 3 pm.  Kick-start your weekend or end it on a high note with stunning food and wine pairings from our Sparkling Brunch Menu for only $44.95.  
»Book Now or call 1.888.673.5537 ext. 3