Dine in Our Restaurant
At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Lawrence Buhler thoughtfully pairs his wines with each dish, creating a truly memorable meal. In fact, our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com.
Restaurant Hours: Open daily. Lunch Monday to Friday from 12 noon to 2:30 pm; Brunch Saturday & Sunday from 12 noon to 3 pm. Dinner Sunday to Friday from 5:30 pm to 8:30 pm; Saturday from 5 pm to 8:30 pm. Reservations recommended and while you are dining with us, why not join in on one of our Tasting & Wine Experiences
Wine Club Members! Remember you receive a complimentary tasting of our featured wine when you dine with us.
Watch Jason on 
March 17 & April 5
Always the authority on the best food and wine pairings, watch Chef Jason Parsons prepare his latest dishes, like his Beet Root & Fennel Soup, on CityLine.
More Recipes by Jason!
Check out these fantastic recipes:
Icewine Marshmallows
Cuvée Roasted Root Vegetable & Rosemary Gratin
Flaked Turkey & Chardonnay Poached Apple Poutine
Truffle Honey Roasted Halibut, Mushroom & St. Honore Cheese Tart
Icewine & Pumpkin Cheesecake
March Break
March 6 to 22
Winery Chef and CityLine personality Jason Parsons is slicing his prices and offering two wining and dining options at incredible prices. These offers don’t last forever, so don’t miss your chance to enjoy our pruned prices before it’s over.
Winter Tasting Menu Sale
Offered from 5:30 pm
Enjoy our Winter Tasting Menu, an $80* value, for $50*! That’s A $30 savings for a meal that Zagat rates as ‘Extraordinary!’!
»Book Now or call 1.888.673.5537 ext. 3.
Everyday is Sunday!
Offered from 12 noon
Savour our Lunch Tasting Menu, a $58* value, for $47.95*. We will also give you a complimentary glass of our sparkling wine upon arrival.
»Book Now or call 1.888.673.5537 ext. 3.
*exclusive of wine, taxes and gratuities
Sweet Sensations
Weekends of March 13 & 14; 20 & 21
12 noon to 5 pm
Join us for a taste …or two…of our award-winning and world renowned Icewines, while toasting Winery Chef and CityLine personality Jason Parsons’ delectable Icewine marshmallows over an open fire. No reservations necessary, just drop by. Call 1.888.673.5537 ext. 2 for details.
Chef’s Table Dinner Series
March 20 - April 3, 10, 17 & 24 - May 1, 8, 22 & 29
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Sparkling Brunch
Every Saturday & Sunday; 12 noon to 3 pm
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $47.95*, including a glass of the Ice Cuvée, our award-winning sparkling wine. Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. A special a la carte menu will be offered to guests during this time.»Book Now or call 1.888.673.5537 ext. 3.
*excluding wine, taxes and gratuities
An Afternoon with Jason
April 3 & 24 - May 1, 22 & 29 - June 5, 19 & 26
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 3-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Kitchen Reception, the menu showcasing seasonal ingredients found right here in Wine Country. »Book Now or call 1.888.673.5537 ext. 2.
Chocoholic Brunch – Easter Special Edition Brunch Event
April 3, 4 & 5; 12 noon to 3 pm
You really, really love chocolate. We understand. This weekend only Winery Chef and CityLine personality Jason Parsons will create a special chocolate-themed limited a la carte brunch menu. The brunch also includes a complimentary glass of our award-wining sparkling wine and an individual cocoa-filled dessert selection brought right to your table. $47.95 per person, exclusive of wine, taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 3.
Pretty & Pink Mother’s Day Brunch
May 9; 12 noon to 3 pm
Treat mom to a day in Wine Country made just for her. Her favourite CityLine personality, Chef Jason Parsons, has prepared a positively picture perfect pink-themed 3-course brunch menu, including a complimentary glass of our award-winning (and pink) Ice Cuvée Rosé sparkling wine. $47.95 per person, exclusive of wine, taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 3.
Winemaker Release Lunch
May 22; 12 noon
Winemaker Lawrence Buhler and Chef Jason Parsons invite you to join them for a unique wine and food experience where you will awaken your palate with the fresh flavours of our latest release, the Andrew Peller Signature Series Sauvignon Blanc 2009 and other favourite wines alongside perfect food pairings. Beginning with a Canapé Reception & Tour of the Sauvignon Blanc Vineyard, the afternoon will continue with a 3-course lunch. »Book Now or call 1.888.673.5537 ext. 2.
Peller Estates Sommelier Series
July 17 - August 14 - September 11 - October 2 - November 6 - December 4
11 am Tasting; 12 noon Lunch
Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Estate Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Peller Estates, its characteristics and what went into the making of it. You will then be treated to a private 3-course lunch created by Winery Chef and CityLine personality to pair perfectly with the wine style you are studying. To book now call 1.888.673.5537 ext. 2.
Learn about one or learn about them all!
July17 Light & Aromatic Whites
August 14 Light & Easy Drinking Reds
September 11 Perfectly Sweet Icewines
October 2 Full-Bodied Whites
November 6 Bold Reds
December 4 Bubbly Sparkling Wines
This experience can be enjoyed for $75 per person, per session, plus taxes and gratuities. Wine Club Members! Enjoy all 6 sessions for $390 per person, plus taxes and gratuities.
To book now call 1.888.673.5537 ext. 2.
Barrel Cellar Dinner
2010 Dates Coming Soon!
7 pm Reception; 7:30 pm Dinner
Surrounded by barrels of slowly aging Peller Estates wine, immerse yourself in the joy of wine and food at a Peller Estates Barrel Cellar Dinner. At this signature experience, join our Resident Sommelier and member of the Peller Estates culinary team as they guide you through the finer points of the 6-course, seasonally inspired tasting menu created from the finest local ingredients. The evening begins at 7 pm with a Sparkling Wine Reception. $125, exclusive of tax and gratuity. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Shaw Festival Dining Packages: Looking for the ultimate pairing for your Shaw Festival experience? Enjoy award-winning cuisine in our elegant Dining Room created by Chef Jason Parsons before heading to the theatre for the performance of your choice. Click here for more details.