Dine in Our Restaurant
At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Lawrence Buhler thoughtfully pairs his wines with each dish, creating a truly memorable meal. In fact, our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com.
Restaurant Hours: Open daily. Lunch Monday to Friday from 12 noon to 2:30 pm; Brunch Saturday & Sunday from 12 noon to 3 pm. Dinner Sunday to Friday from 5:30 pm to 8:30 pm; Saturday from 5 pm to 8:30 pm. Reservations recommended and while you are dining with us, why not join in on one of our Tasting & Wine Experiences?
Wine Club Members! Remember you receive a complimentary tasting of our featured wine when you dine with us.
Watch Jason on 
Always the authority on the best food and wine pairings, watch Chef Jason Parsons prepare his latest dishes, like his Beet Root & Fennel Soup, on CityLine.
More Recipes by Jason!
Check out these fantastic recipes:
Icewine Marshmallows
Cuvée Roasted Root Vegetable & Rosemary Gratin
Flaked Turkey & Chardonnay Poached Apple Poutine
Truffle Honey Roasted Halibut, Mushroom & St. Honore Cheese Tart
Icewine & Pumpkin Cheesecake
Valentine’s Day Weekend at Peller Estates Winery
February 12 to 15
Sweep your sweetie off her (or his) feet. Winery Chef and CityLine personality Jason Parsons and Winemaker Lawrence Buhler are ready to help. Begin with a special Icewine cocktail upon arrival and then tuck into their special Valentine’s Day menus before cuddling up at an open fire to roast our signature Icewine marshmallows! »Book Now or call 1.888.673.5537 ext. 3.
February 12 & 15 – Enjoy our a la carte menu or our 5-course tasting menu for $125 per person*.
February 13 & 14 – Choose from our Valentine’s Day Tasting menus, 5-courses for $125 per person* or 7-courses for $150 per person*.
*exclusive of taxes and gratuities
»Book Now or call 1.888.673.5537 ext. 3.
Chef’s Table Dinner Series
February 20 - March 6 & 20
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Winter Fabulicious
February 25 to March 1
For only five days, an enviable collection of the finest dining establishments in Niagara-on-the-Lake will be serving spectacular lunch and dinner fare at mouth-watering pre-set pricing. At Peller Estates Winery Restaurant, don’t miss the opportunity to relax in our elegant dining room and savour Winery Chef and CityLine personality Chef Jason Parsons’ award-winning cuisine.
$25* 3 - Course Lunch Menu
$35* 3 – Course Dinner Menu
*exclusive of coffee/tea, wine, taxes and gratuities
»Book Now or call 1.888.673.5537 ext. 3.
Sparkling Brunch
Every Saturday & Sunday; 12 noon to 3 pm
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $44.95*, including a glass of the Ice Cuvée, our award-winning sparkling wine. Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. A special a la carte menu will be offered to guests during this time.»Book Now or call 1.888.673.5537 ext. 3.
*excluding wine, taxes and gratuities
Barrel Cellar Dinner
2010 Dates Coming Soon!
7 pm Reception; 7:30 pm Dinner
Surrounded by barrels of slowly aging Peller Estates wine, immerse yourself in the joy of wine and food at a Peller Estates Barrel Cellar Dinner. At this signature experience, join our Resident Sommelier and member of the Peller Estates culinary team as they guide you through the finer points of the 6-course, seasonally inspired tasting menu created from the finest local ingredients. The evening begins at 7 pm with a Sparkling Wine Reception. $125, exclusive of tax and gratuity. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Shaw Festival Dining Packages: Looking for the ultimate pairing for your Shaw Festival experience? Enjoy award-winning cuisine in our elegant Dining Room created by Chef Jason Parsons before heading to the theatre for the performance of your choice. Click here for more details.