Peller Estates
At the heart of our winery, lies the Peller Estates Winery Restaurant.
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Dine In Our Restaurant

Our family’s commitment to quality goes beyond wine. At the heart of our winery, lies the Peller Estates Winery Restaurant. Sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. Chef Jason Parsons showcases his talent with evolving seasonal menus, and Winemaker Lawrence Buhler’s expert wine pairing skill ensures a truly memorable meal. In fact, our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included on the Best Overall Dining Experience list in GTA/Ontario on OpenTable.com.

As Seen on Breakfast Television!
Always the authority on the best Spring food and wine pairings, try Chef Jason Parsons' recipes for Barbeque Coq Au Vin and Pickerel Saltimbocca.

Restaurant Hours: Open daily for lunch 12 noon to 3 pm. Open for dinner Sunday to Thursday 5:30 pm to 9 pm; Friday and Saturday 5 pm to 9 pm.

  

 

Whie you are dining with us, why not join in on one of our Tasting & Wine Experiences?

Chef’s Table Dinner Series
July 4, 11, 18 & 25 - August 1, 8, 15, 22 & 29
September 5, 12 & 26 - October 3, 10, 17, 24 & 31
6:30 pm Kitchen Reception
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and Cityline personality Jason Parsons approaches the art of pairing wine and food.  Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings.  You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence.  $140 per person, plus tax and gratuities.  Space is limited.  »Book Now or call 1.888.673.5537 ext. 2 to reserve.

A Day in the Life...
Offered every Saturday in July - July 4, July 11, July 18 & July 25
1:30 pm
On this experience, come behind the scenes with our Estate Sommelier for a hands-on exploration offering a glimpse into how Winemaker Lawrence Buhler and Chef Jason Parsons work together to create wines that awaken the palate.  You will be put to work in our vineyards, identify key wine aromas, thieve wine from the barrel, taste from within a decade of Signature Series wines and enjoy the ultimate wine and food pairing.  $55 per guest, exclusive of taxes and gratuities.  »Book Now or call 1.888.673.5537 ext. 2 to reserve.

Summer Sparkling Brunch, 11 am to 3 pm
Every Saturday & Sunday until Labour Day
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $44.95, exclusive of tax and gratuity.  Peller Estates Winery Restaurant is now offering our Summer Sparkling Brunch Saturdays and Sundays from 11 am to 3 pm.  Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note.  A special a la carte menu will be offered to guests during this time.  »Book Now or call 1.888.673.5537 ext. 3.

Barrel Cellar Dinners 
July 11 - September 5, 12 & 19 - October 31 - November 28
7 pm Reception; 7:30 pm Dinner
Surrounded by barrels of slowly aging Peller Estates wine, immerse yourself in the joy of wine and food at a Peller Estates Barrel Cellar Dinner.  At this signature experience, join our Resident Sommelier and member of the Peller Estates culinary team as they guide you throughout he finer points of the 6-course, seasonally inspired tasting menu created from the finest local ingredients.  The evening begins at 7 pm with a Sparkling Wine Reception.  $125, exclusive of tax and gratuity.  »Book Now or call 1.888.673.5537 ext. 2 to reserve.

Terroir Trek: Dine Amongst our Vines
July 18 - August 15 - September 26
6:30 pm Reception; 7 pm Dinner
Created by Winemaker Lawrence Buhler and Chef Jason Parsons, this is the benchmark food and wine experience in Niagara Wine Country.  Stroll-and-dine through the Estate Vineyards on our property beginning with freshly shucked oysters and Sauvignon Blanc in the Sauvignon Blanc vineyard, perhaps natures most perfect wine and food pairing, and continue with food and wine pairings in the Chardonnay, Cabernet Sauvignon and Merlot Vineyards.  Throughout the evening Chef Parsons and our Estate Sommelier will reveal how Winemaker Lawrence Buhler and Chef work together to create harmonious food and wine pairings that will awaken your palate.  $140, exclusive of tax and gratuity.  »Book Now or call 1.888.673.5537 ext. 2 to reserve. 

Wine Club Member?  Join us for an us for a 4-course Wine Club Member Exclusive Terroir Trek Lunch at 12 noon on July 18, August 15 or September 26.  $65, exclusive of tax and gratuity.  »Book Now or call 1.888.673.5537 ext. 2 to reserve.

Peller Estates Sommelier Series
July 25 - August 22 - September 26 - October 24
11 am
Let our Sommelier guide you through a wine and food experience that explores the many different styles of wine.  From light and aromatic whites to full bodied reds, learn how to truly appreciate the different styles of wines Peller Estates makes. Led by our Sommelier, the day begins with a structured tasting of the wines that make up each style.  After the tasting, you will be treated to a private, 3-course lunch, created specially for this experience by Chef Jason Parsons, which is inspired by the wine style you tasted earlier.  Whether you want to better understand your favourite wine style, explore a new one or want to learn about them all, our Sommelier Series is the ideal opportunity to expand your wine knowledge and enjoy our wines.Offered one Saturday a month from May to October, there is plenty of opportunity to explore the similarities and differences of every wine style. Space is very limited.  Call 1.888.673.5537 ext. 2 now!

Join our Sommelier for:
May 23 Light & Aromatic Whites
June 13 Easy Drinking Reds
July 25 Full-Bodied Whites
August 22 Full-Bodied Reds
September 26 Sparkling Wines
October 24 Dessert Wines

This experience can be enjoyed for $75 per person, per session, plus taxes and gratuities. 
Wine Club Members!  Enjoy all 6 sessions for $390 per person, plus taxes and gratuities.
Space is very limited.  Call 1.888.673.5537 ext. 2 now!

Wine Garden Lunch
July 25 - August 1 & 8
Wine Club Member Exclusive - August 29
12 noon
Sumptuous fare, elegant wines and unmatchable vistas.   Enjoy dining al fresco at our Wine Garden Lunch.  The lunch begins with a tour hosted by our Estate Manager and then leads into a 4-course, seasonally inspired tasting menu.  Each course will be perfectly paired with the finest wines and engaging discussion about the pairings by a member of the culinary team and our Estate Sommelier.  $65, exclusive of taxes and gratuities.  »Book Now or call 1.888.673.5537 ext. 2 to reserve.

Poolside, Patio & Dock Wines
August 1 & 2 - September 5 & 6
12 noon to 5 pm
Awaken your palate to the flavours of summer.  All weekend we will be showing off our latest aromatic whites and vibrant red wines.  Young and, fresh they are perfect for summer sipping at home with friends or at the cottage.  Winery Chef and CityLine personality Jason Parsons is also preparing a special food item straight from the BBQ perfectly paired to these wines.  Make a day of it!  While you are with us, make sure you join us on the Winery Restaurant Patio.  $10 per person.  $5 for Wine Club Members.  No reservations are necessary for this event.  Call 1.888.673.5537 ext. 2 for more information.

Shaw Festival Dining Packages: Looking for the ultimate pairing for your Shaw Festival experience? Enjoy award-winning cuisine in our elegant Dining Room created by Chef Jason Parsons before heading to the theatre for the performance of your choice. Click here for more details.