Dine In Our Restaurant
Our family’s commitment to quality goes beyond wine. At the heart of our winery, lies the Peller Estates Winery Restaurant. Sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. Chef Jason Parsons showcases his talent with evolving seasonal menus, and Winemaker Lawrence Buhler’s expert wine pairing skill ensures a truly memorable meal. In fact, our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included on the Best Overall Dining Experience list in GTA/Ontario on OpenTable.com.
Restaurant Hours: Open daily for lunch from 12 noon and dinner Sunday through Friday from 5:30 pm and Saturday from 5:00 pm.
Barrel Cellar Dinners
November 8 & 29
Join our Resident Sommelier and Executive Chef Jason Parsons for a seasonal six-course Tasting Menu, including wine, offered in our stunning candlelit Barrel Cellar. A sparkling wine reception begins the evening 7 pm with dinner at 7:30 pm. $135 per person, exclusive of taxes and gratuities. » Book Now or call 905.468.6519 to reserve your place at the table.
New Year’s Eve Barrel Cellar Dining Experience
December 31
Welcome in the New Year by enjoying a memorable evening in wine country. Join us as Chef Jason Parsons and his culinary team pulls out all the stops to create an outstanding wine and food experience. Dinner will be served on a long harvest table set in our exquisite candlelit Barrel Cellar. The evening begins at 7 pm with an Icewine reception and leads into dinner when Chef Jason Parsons will present an 8-course Signature Tasting Menu expertly paired with Peller Estates wines. Just before the stroke of midnight we’ll gather in front of the fireplace to welcome in the New Year with Ice Cuvée served with Chef Jason Parsons’ Icewine creations — continue the evening at the 2009 After Party. Price is $195 per person, plus tax and gratuity.
Space is limited. » Book Now or call 905.468.6519 to reserve your space.
Peller Estates Icewinemaker’s Dinner
January 24
Celebrate winter’s rare gift of Icewine with a unique dining experience. Each course of this exquisite dinner is either made or paired with our award winning Icewines. The evening begins at 7 p.m. with an Icewine Martini reception before leading into a 8 – course Icewine Tasting Menu created by Chef Jason Parsons and perfectly paired by Winemaker Lawrence Buhler with Peller Estates wines. After dinner toast Icewine marshmallows outside over an open fire. Space is limited. $150 per person, plus tax and gratuity. $135 per person, plus tax and gratuity for Wine Club Members. » Book Now or call 1.888.673.5537 ext.3.
Peller Estates Icewinemaker's Lunch
January 24, 12 noon
Take the chill off at the Peller Estates Icewinemaker's Lunch. Whether you are simply visiting the winery or taking part in the Niagara Icewine Fesival, this is a great opportunity for you to warm up with a wonderful food and wine experience. Created specially by Chef Jason Parsons, each course of the 5-course tasting menu is either made or paired with Peller Estates' Icewine. $105 per person, plus tax and gratuity. $95 per person, plus tax and gratuity for Wine Club Members. » Book Now or call 1.888.673.5537 ext.3.
Shaw Festival Dining Packages: Looking for the ultimate pairing for your Shaw Festival experience? Enjoy award-winning cuisine in our elegant Dining Room created by Chef Jason Parsons before heading to the theatre for the performance of your choice. Click here for more details.
Menus:
Lunch First Course
Lunch Main Course
Lunch Dessert
Lunch Tasting Menu
Lunch Prix Fixe
Dinner First Course
Interlude
Dinner Main Course
Dinner Dessert
Signature Tasting Menu
White Wine Tasting
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