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At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Lawrence Buhler thoughtfully pairs his wines with each dish, creating a truly memorable meal. In fact, our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com.
Restaurant Hours: Open daily. Lunch Monday to Friday from 12 noon to 2:30 pm; Brunch Saturday & Sunday from 12 noon to 3 pm. Dinner Sunday to Thursday from 5:30 pm to 8:30 pm; Friday & Saturday from 5 pm to 8:30 pm. Reservations recommended and while you are dining with us, why not join in on one of our Tasting & Wine Experiences
Wine Club Members! Remember you receive a complimentary tasting of our featured wine when you dine with us.