Dining Experiences
An Afternoon with Jason
February 4, 11 & 25; March 10, 17 & 31
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 4-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $85 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2.
Chef’s Table Dinner Series
February 4, 11 & 25; March 17 & 31
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with our winemaker his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with Peller Estates wines. $160 per person, plus tax and gratuities. Space is limited. Book Now or call 1.888.673.5537 ext. 2.
Valentine's Day Dinner at Peller Estates Winery
Sweep your sweetie off her (or his) feet. Winery Chef and CityLine personality Jason Parsons is ready to help. Experience the romantic setting of the Peller Estates Winery Restaurant while enjoying a sumptuous menu inspired by this special time of year.
February 11 & 14 – Choose from our two Valentines Day Tasting menus; a 5-course tasting menu for $90 per person, exclusive of wine, taxes and gratuities or a 7-course tasting menu for $110 per person, exclusive of wine, taxes and gratuities
February 12 & 13 - Enjoy our a la carté menu or our 5-course or 7-course tasting menu filled with Valentine's Day themed dishes. Book Now or call 1.888.673.5537 ext. 3 to reserve.
A Wine Library Dinner with Chef Parsons
March 10
6:30 pm Reception; 7 pm Dinner
Join us at Peller Estates for our newest dining experience. Surrounded by our portfolio of estate wines, enjoy the ambiance of the Wine Library while Winery Chef and CityLine personality Jason Parsons showcases the best of his kitchen right in front of your eyes. Listen to Chef's local food and wine stories and savour the dishes that are paired perfectly with our wines. The cost is $160 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2 to reserve.
Barrel Cellar Dinner
March 31
7 pm Reception; 7:30 pm Dinner
‘Dining in the barrel cellar under candlelight is a unique dining experience.’ – Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 4-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our wine consultants and a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert ‘after-party’ where you can mingle with your fellow guests over Icewine, sweet treats and good conversation.$140 per person, exclusive of taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2 to reserve.
Release Lunch with Winemaker and Chef - 2010 Big Reds Pick Up Party
February 18
1 pm Reception; 1:30 pm Lunch
Join our Winemaker and Winery Chef and CityLine personality Jason Parsons for a lunch celebrating the release of the Big Reds 2010. This dynamic duo will entertain you with their stories and adventures in making these wines. A four course lunch inspired by these spectacular wines and a sneak peek of the yet to be released 2010 Andrew Peller Signature Series wines. The cost is $84 per person, plus taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2 to reserve.
Sparkling Brunch
Every Saturday & Sunday
12 noon to 3 pm
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $47.95*, including a glass of the Ice Cuvée, our award-winning sparkling wine. Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. A special a la carte menu will be offered to guests during this time. Book Now or call 1.888.673.5537 ext. 3.
*excluding wine, taxes and gratuities