Dining Experiences
Chef’s Table Dinner Series
September 11, 18 & 25
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
An Afternoon with Jason
September 11 & 18
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 3-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $65.00 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
Peller Estates Sommelier Series
September 11; October 2; November 6; December 4
11 am Tasting; 12 noon Lunch
Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Estate Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Peller Estates, its characteristics and what went into the making of it. You will then be treated to a private 3-course lunch created by Winery Chef and CityLine personality to pair perfectly with the wine style you are studying.
Learn about one or learn about them all!
September 11 Perfectly Sweet Icewines
October 2 Full-Bodied Whites
November 6 Bold Reds
December 4 Bubbly Sparkling Wines
$75 per person, per session, plus taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
Wine Club Members! Enjoy all 6 sessions for $390 per person, plus taxes and gratuities. To book now call 1.888.673.5537 ext. 2.
Terroir Trek: Dine Amongst Our Vines
September 18
6:30 pm Reception; 7 pm Dinner
Created by Winemaker Lawrence Buhler and Winery Chef and CityLine personality Jason Parsons, this dining experience will awaken your palate with the most perfect wine and food pairings we could make. Beginning with a sparkling reception on our front lawn, spend a summer evening strolling through our vineyards and dining alfresco on 6 courses, including freshly shucked oysters. Co-hosted by our Estate Sommelier and a member of the culinary team, the evening concludes with a dessert reception that boasts one of the most beautiful views of Niagara Wine Country. $140 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Sip, Savour & Stroll
September 18 & 19; 25 & 26
11 am to 5 pm
Awaken your palate while exploring our vineyards and cellars. CityLine Chef Jason Parsons and Winemaker Lawrence Buhler have created three perfect pairings of Peller Estates’ premium VQA wines alongside seasonally-inspired Wine Country Cuisine, designed to be sampled on-the-go. $10 per person without a Discovery Pass. $5 per Wine Club Member. To buy a Discovery Pass, call 905.688.0212.
Barrel Cellar Dinner - Wine Country's 'Must Do' Dining Experience
September 25; October 9 & 23; November 6 & 27; December 11
7 pm Reception; 7:30 pm Dinner
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 5-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert ‘after-party’ where you can mingle with your fellow guests over Icewine, sweet treats and good conversation. $125 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Sparkling Brunch
Every Saturday & Sunday; 12 noon to 3 pm
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $47.95*, including a glass of the Ice Cuvée, our award-winning sparkling wine. Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. A special a la carte menu will be offered to guests during this time.»Book Now or call 1.888.673.5537 ext. 3.
*excluding wine, taxes and gratuities
Shaw Festival Dining Packages: Looking for the ultimate pairing for your Shaw Festival experience? Enjoy award-winning cuisine in our elegant Dining Room created by Chef Jason Parsons before heading to the theatre for the performance of your choice. Click here for more details.