Chef Jason Parsons
Chef Jason Parsons, Executive Chef
Peller Estates Winery Restaurant
Since Chef Jason Parsons' arrival at Peller Estates Winery Restaurant, it has gained recognition as the leading dining destination in Niagara-on-the-Lake, Canada's premier Wine Region. The restaurant has been awarded the CAA 4 diamond rating, 3 stars in Toronto Life magazine, the Golden Plate Award from Le Clefs d'Or, as well as being recognized with Zagat's highest rating for food – "Extraordinary"
Jason brings over twenty years of culinary experience to the Peller Estates Winery kitchen that he has gathered from some of the world's most renowned restaurants. Today, Jason works closely with Peller Estates’ Winemaker Lawrence Buhler, creating inspired cuisine that marries perfectly with the wines of Peller Estates. Jason is also recognizable as a familiar television personality. For seven years he has been a Guest Expert on the popular TV show CityLine, entertaining and informing viewers across Canada.
"I am eager to continue our constant pursuit of excellence," states Jason, "And am excited to further develop one of Canada's most talented culinary teams and continue my passionate journey of food and wine within the bounty of Niagara Cuisine."
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Check Out Jason's New Book - 3 Chefs - The Kitchen Men
Order Your Advance Signed Copy Now!
Purchase your advance copy of 3 Chefs - The Kitchen Men, a new cookbook by Jason and his fellow Chefs Massimo Capra and Oliver Bonacini. These three characters are regularly seen on CityLine, Canada's most popular lifestye television show. Be the first to order a signed copy before it is released. $26.95, exclusive of taxes. Call the Winery at 1.888.673.5537 ext. 2 to order your copy for delivery in early October.
Watch Jason on 
New dates coming soon!
Always the authority on the best food and wine pairings, watch Chef Jason Parsons prepare his latest dishes, like his Beet Root & Fennel Soup, on CityLine.
Recipes by Jason!
Check out these fantastic recipes:
Lemon Balm Sweet Cake
Icewine Marshmallows
Events Hosted by Jason
An Afternoon with Jason
September 11, 18 & 25
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 3-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $65.00 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
Chef’s Table Dinner Series
September 11 & 18
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.