Chef Jason Parsons
Chef Jason Parsons, Executive Chef - Follow him on Twitter!
Since Chef Jason Parsons' arrival at Peller Estates Winery Restaurant, it has gained recognition as the leading dining destination in Niagara-on-the-Lake, Canada's premier Wine Region. The restaurant has been awarded the CAA 4 diamond rating, 3 stars in Toronto Life magazine, the Golden Plate Award from Le Clefs d'Or, as well as being recognized with Zagat's highest rating for food – "Extraordinary"
Jason brings over twenty years of culinary experience to the Peller Estates Winery kitchen that he has gathered from some of the world's most renowned restaurants. Today, Jason works closely with Peller Estates’ Winemaker Lawrence Buhler, creating inspired cuisine that marries perfectly with the wines of Peller Estates. Jason is also recognizable as a familiar television personality. For seven years he has been a Guest Expert on the popular TV show CityLine, entertaining and informing viewers across Canada.
"I am eager to continue our constant pursuit of excellence," states Jason, "And am excited to further develop one of Canada's most talented culinary teams and continue my passionate journey of food and wine within the bounty of Niagara Cuisine."
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Check Out Jason's New Book - 3 Chefs - The Kitchen Men Cookbook
Purchase your copy of 3 Chefs - The Kitchen Men Cookbook, a new cookbook by Jason and his fellow Chefs Massimo Capra and Michael Bonacini. These three characters are regularly seen on CityLine, Canada's most popular lifestyle television show. $26.95, exclusive of taxes. Buy Now or call us at 1.866.440.4383.
Don't miss Chef Jason Parsons on 
Always the authority on the best food and wine pairings, watch Chef Jason Parsons prepare his latest dishes on CityLine
Check out Chef Jason Parsons on
Aired November 29
Winery Chef Jason Parsons and his 3-Chefs- The Kitchen Men Cookbook partners Michael Bonacini and Massimo Capra share 3 Holiday Party Menus - You don't want to miss it.
Aired November 14
Winery Chef Jason Parsons shares seafood dishes that everyone will love.
Recipes by Jason!
Check out these fantastic recipes:
Roasted Carrot Salad with Burrata Cheese
Individual Turkey Pot Pie
Icewine Marshmallows
Events Hosted by Jason
An Afternoon with Jason
February 4, 11 & 25; March 10, 17 & 31
12 noon Reception; 12:30 pm Lunch
Enjoy an easy-going Saturday lunch experience. While overlooking the beautiful Estate vineyards, enjoy a 4-course tasting menu created and presented by Winery Chef and CityLine personality Jason Parsons. Beginning with a Reception, the menu showcases seasonal ingredients found right here in Wine Country. $65.00 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2.
Chef’s Table Dinner Series
February 4, 11 & 25; March 17 & 31
6:30 pm Kitchen Reception; 7 pm Dinner
Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food. Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with our winemaker and his approach to developing innovative food and wine pairings. You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with Peller Estates wines. $140 per person, plus tax and gratuities. Space is limited. »Book Now or call 1.888.673.5537 ext. 2 to reserve.
Release Lunch with Winemaker and Chef - 2010 Big Reds Pick Up Party
February 18
1 pm Reception; 1:30 pm Lunch
Join our Winemaker and Winery Chef and CityLine personality Jason Parsons for a lunch celebrating the release of the Big Reds 2010. This dynamic duo will entertain you with their stories and adventures in making these wines. A four course lunch inspired by these spectacular wines and a sneak peek of the yet to be released 2010 Andrew Peller Signature Series wines. The cost is $84 per person, plus taxes and gratuities. Book Now or call 1.888.673.5537 ext. 2
A Wine Library Dinner with Chef Parsons
March 10
6:30 pm Reception; 7 pm Dinner
Join us at Peller Estates for our newest dining experience. Surrounded by our portfolio of estate wines, enjoy the ambiance of the Wine Library while Winery Chef and CityLine personality Jason Parsons showcases the best of his kitchen right in front of your eyes. Listen to Chef's local food and wine stories and savour the dishes that are paired perfectly with our wines. The cost is $160 per person, exclusive of taxes and gratuities. »Book Now or call 1.888.673.5537 ext. 2 to reserve.