Strawberry Salad with Fresh Lake Fish

4 small filets of lake perch
1 cup large chopped strawberries
1 cup blanched green asparagus
1 cup fresh garden peas
1 tbsp ripped mint leaves
2 tbsp fresh soya bean oil
Salt and white pepper to taste
Sear the perch in a frying pan using grape seed oil over medium to high heat, approximately 2 minutes on each side. Place strawberries, asparagus, garden peas and mint in a bowl. Season with soya bean oil, salt and black pepper. Place in the center of the plate. Top with the seared perch and serve immediately.

4 servings