Chef Jason Parsons Recipes

Aged Cheddar & Bacon Burger
Baco Noir Poached Pear
Chevre Noir & Pear Parcel
Chilled Sweet Pea Soup & Lobster Salad
Fresh Salmon & Goat Cheese Tart
Lamb Chops with Grilled Peach & Cheddar
Merlot Braised Chicken
Peller's Mixed Grill Platter
Plum, Apple & Mint Upside Down Tart
Salmon, Asparagus & Dill Sandwich
Seared Scallop & Corn Bacon Chowder
Strawberry Salad with Fresh Lake Fish