Peller Estates

Chef Jason Parsons Recipes

Aged Cheddar & Bacon Burger
Baco Noir Poached Pear
Chevre Noir & Pear Parcel
Chilled Sweet Pea Soup & Lobster Salad
Fresh Salmon & Goat Cheese Tart
Lamb Chops with Grilled Peach & Cheddar
Merlot Braised Chicken
Peller's Mixed Grill Platter