Peller Estates

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Dining Experiences

Peller Christmas Lounge
Open December 1 from 12 noon to 9 pm until December 30, 2014

Happy Holidays! We invite you to relax at our Christmas Lounge and enjoy a glass of our award-winning wines or light fare from our seasonally-inspired menu, including Confit Duck Poutine or “The Sweet Pig” Gourmet Grilled Cheese.

As the weather gets chilly, gather with friends and family to celebrate the season in a warm and relaxed environment. Our lounge will be open daily from December 1 - 30.

Christmas Lounge Launch Party
Join us at the winery lounge on Thursday, December 4th from 6-9 pm as we kick off the holiday season. Enjoy a complimentary glass of wine when you purchase a food item from our menu.

Reservations are not required
View our menu or call 1-888-673-5537 ext. 3 Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

New Year's Eve Dinner & After Party
Wednesday, December 31 at 7:30 pm to 1:00 am

Ring in the new year at the 2014 Winery of the Year at our black tie optional New Years Eve Dinner. Beginning with a lively Icewine Cocktail and canapé reception, the evening leads into a 5-course tasting menu created by Winery Chef and CityLine personality Jason Parsons. Enjoy the musical stylings of local jazz performer Juliet Dunn as you celebrate the new year in the heart of Wine Country.

After dinner, roast Icewine Marshmallows over the fire and enjoy the sounds of live entertainment.  Just before the stroke of midnight, we’ll gather in front of the fireplace to welcome in the new year, glasses of our award-winning Sparkling wine and Jason’s Icewine creations in hand. 

Space for this event is extremely limited. $195 per person, plus taxes and gratuities. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Lunch
Saturday December 6 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Dinner
Saturday, December 6 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Intense Icewine Weekend 2015
January 17 & 18; 9:45 am Pick up at White Oaks

Winemaker Katie Dickieson has a really cool job…literally.  Are you tough enough to live the life of our winemaker during Icewine harvest?  Over a weekend can you: Brave sub-zero temperatures in our Icewine vineyards?  Sip and dine through over 12 courses? Identify different Icewines blind?  $550 per person, $895 per couple, plus taxes and gratuities. This price includes accommodation, two lunches, one dinner, an immense amount of wine and an exceptionally memorable wine weekend. 

Call 1-888-673-5537 ext. 2 for more details and for reservations.  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Icewinemaker's Dinner
Saturday, January 17 at 7 pm

Hosted by Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons, begin the evening with an Icewine Martini Reception and an exquisite dinner set in one of our elegant dining venues.  Celebrate all things Icewine with a menu that has been infused and inspired by winter's finest gift. After dinner, bundle up and head outside to toast Icewine Marshmallows over an open fire. $150 per person, exclusive of taxes and gratuities.

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We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

*All Winery Experiences are exclusive of HST.