Peller Estates

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Dining Experiences

The Whole Hog Dinner - SOLD OUT
Saturday, July 12 at 6:30 pm

SOLD OUT

Join CityLine personality, Chef Jason Parsons, and his team on July 12 as they create a menu straight out of a pork lovers dream. Starting with housemade charcuterie and finishing with an Icewine marinated whole roasted suckling pig, indulge in a relaxing vineyard setting while sipping wine and watching as they roast and carve a whole hog right in front of your eyes. Sit back and savour this sweet, succulent delight, while enjoying each course with a wine from our award-winning portfolio.

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Simply Seafood Dinner - SOLD OUT
Saturday, July 26 at 6:30 pm

SOLD OUT

Join Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea. From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection! Enjoy wine pairings with each course from our award-winning portfolio.

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

'Wine’ Down Friday Dinner Series
August 1, 8, 15, 22 & 29 at 7 pm

Treat yourself after a long work week; we invite you to kick back in wine country where the living is easy. Begin your evening sipping on a glass of refreshing Sparkling wine with your fellow Friday revelers while you feel the warm summer breeze, and watch the sun slowly descend beside our vineyards. Next, take a seat in our luxurious vineyard setting and excite your palate with an alfresco 4-course, dining experience. Each course will be complemented by a wine carefully selected from our portfolio. So go on and treat yourself, just because it’s Friday. $125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members.      

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Lunch
Saturday August 2, 9, 16, 23 & 30 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Dinner
Saturday August 2, 9, 16, 23 & 30 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Chef’s Garden Party Dinner
Saturday, August 9 at 6:30 pm

Join Chef Jason Parsons and Liz Craig, Peller Estates’ vegetable wrangler, as they create a four-course tasting menu using ingredients from our own Estate Garden. Start out sipping our award winning sparkler, Ice Cuvée, as you stroll through the garden and see where Chef gets his inspiration for your dinner.

You will be able to ask our landscaper and gardening pro Liz, any questions you may have about the plants, herbs and vegetables you see or may not see. Then relax in our vineyard setting and sip on award-winning wines while Chef Parsons cooks his way through a colourful menu made just for you!

Fear not, we will have more than just veggies in our colourful menu that also includes delicious vineyard-raised lamb.

To reserve, please call us at 1.888.673.5537 ext. 2 or book now.


A full refund of your winery tour, tasting or dining experience is accepted up to 24 hours in advance of the date of your visit. Call 1-800-582-8412 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Au Revoir Summer Dînner
Saturday, August 23 at 6:30 pm

Join CityLine personality and Winery Chef, Jason Parsons, as he and Peller Estates’ very own French Sous Chef, Helene Belanger, create a delectable, French-inspired four course tasting menu.  Begin your evening by indulging in Icewine Martinis and freshly shucked oysters. Chef and Helene will tease your taste buds with an amazing dining experience, finishing off with an assortment of handmade truffles and pastries. 

Bon Appétit!

$125 per person, plus taxes and gratuities. $115 per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

Are you a Wine Club Member?
Be sure to Log In or create an account to receive your member discount.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

2012 Reds Revealed Members Exclusive Dinner
Saturday, September 6, 2014 at 7 pm

Dine amongst future vintages in our Barrel Cellar during a culinary experience to remember, as we celebrate our award-wining red portfolio. Your culinary journey will begin with a Sparkling Reception, toasting the exceptional 2012 vintage. Winery Chef and CityLine personality Jason Parsons will then use these wines as his inspiration to create a delectable 4-course tasting menu. Each course will be perfectly paired with a glass of our award-winning VQA wines, including the outstanding 2012 reds. Cap off your evening by indulging in an Icewine and cheese reception. For the red wine lovers, this is a dining event not to be missed!

This event is exclusively available to our Wine Club Members for $110 per person plus taxes and gratuities. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

*All Winery Experiences are exclusive of HST.