Peller Estates

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Dining Experiences

Sparkling Brunch *Wine Club Member Exclusive
Saturday & Sunday, November 8 from 11 am to 2:30 pm

What better way to prepare your palate for our exciting Member Exclusive festivities than to enjoy brunch overlooking the vineyards? Sip on a complimentary glass of our award-winning sparkling wine before indulging in a seasonal fourcourse brunch, designed specifically for you by CityLine personality and Winery Chef, Jason Parsons. Flash your membership card to enjoy this special brunch menu with a maximum of 5 guests.

$49.95 per person, exclusive of wines, taxes & gratuities.
Reservations are required. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Lunch
Saturday October 18 & 25 and November 1, 22 & 29 at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Dinner
Saturday October 18 & 25 and Novemeber 1, 8, 22 & 29 at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Pumpkin Patch Dinner
Saturday, October 25 at 6:30 pm

Join us as Executive Chef Jason Parsons and his team celebrate October with an autumn fare 4-course tasting menu crafted from only the best bounty Niagara’s harvest has to offer. The chefs have toured local pumpkin patches to pick out the perfect produce to create this seasonal menu. Each course will be perfectly paired with our premium VQA wines. Enjoy the ambiance of our Estate as our culinary team prepares an autumn feast not to be missed.

The cost is $125 per person, exclusive of taxes and gratuities.

To reserve, please call us at 1.888.673.5537 ext. 2. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Taste the Gold Dinner *Wine Club Member Exclusive *SOLD OUT*
Saturday, November 8 at 7:00 pm

SOLD OUT

“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.

Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons and Winemaker Katie Dickieson host our celebratory 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with some of Canada’s best artisanal cheese. Sip on our Gold and Platinum award wining wines, carefully paired with each course, as you dine with the grape growers and Winemaker who saw these wines from vine to bottle.


$125 per person, exclusive of taxes and gratuities.
Book early for this popular event to guarantee yourself a spot! Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Taste the Gold – 2014 Canadian Winery of the Year Dinner
Saturday, November 8 at 7:00 pm

“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.

Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons’ serves up his Winery of the Year inspired menu carefully paired with Winemaker Katie Dickieson’s award-winners for our 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with Chef’s favorite Canadian artisanal cheese. Sip on our gold and platinum award-wining wines, carefully paired with each course while you enjoy the ambiance of the Winery of the Year.

$130 per person, plus taxes and gratuities. $120` per person plus taxes and gratuities for Wine Club Members. To reserve, book now or please call us at 1.888.673.5537 ext. 2. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

New Year's Eve Dinner & After Party
Wednesday, December 31 at 7:30 pm to 1:00 am

Ring in the new year at the 2014 Winery of the Year at our black tie optional New Years Eve Dinner. Beginning with a lively Icewine Cocktail and canapé reception, the evening leads into a 5-course tasting menu created by Winery Chef and CityLine personality Jason Parsons. Enjoy the musical stylings of local jazz performer Juliet Dunn as you celebrate the new year in the heart of Wine Country.

After dinner, roast Icewine Marshmallows over the fire and enjoy the sounds of live entertainment.  Just before the stroke of midnight, we’ll gather in front of the fireplace to welcome in the new year, glasses of our award-winning Sparkling wine and Jason’s Icewine creations in hand. 

Space for this event is extremely limited. $195 per person, plus taxes and gratuities. To reserve, book now or please call us at 1.888.673.5537 ext. 2.

  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

*All Winery Experiences are exclusive of HST.