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Dining Experiences

Kitchen Table Lunch
April 23 & 30, May 7, 14 & 28, June 4, 11, 18 & 25 at 12 pm
Kitchen Table Dinner
April 23 & 30, May 7, 14 & 28, June 11, 18 & 25 at 6:30 pm
The 43rd Parallel Dinner
Saturday May 14, November 19, Reception at 6:30 pm, Dinner 7:00 pm
Simply Seafood Dinner
Saturday, May 28 & September 24, Reception at 6:30 pm, Dinner 7:00 pm
Chef’s Garden Party Dinner
Saturday, June 4, July 2, August 6 at Reception at 6:30 pm, Dinner 7:00 pm
Guest Chef Dinner
Saturday April 9, June 11 & July 9, Reception at 6:30 pm, Dinner 7:00 pm
Cabernet & Charcoal Dinner
Saturday June 18, July 30 & August 27 Reception at 6:30 pm, Dinner 7:00 pm
Taste of Terroir: i4c lunch
Saturday July 23 at 10:30 am
Harvest Feast Dinner
Saturday, September 10 Reception at 6:30 pm, Dinner 7:00 pm
Au Revoir Summer Dînner
Saturday, October 15, Reception at 6:30 pm, Dinner 7:00 pm

*All Winery Experiences are exclusive of HST.