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Dining Experiences

Taste of Terroir: i4c lunch
Saturday, July 22 at 10:30 am - 2 pm
Kitchen Table Lunch
Select Saturdays at 12 pm
Kitchen Table Dinner
Select Saturdays at 6:30 pm
Chef Jason Parson's Canada 150 BBQ Series
June 24, July 22, August 5, September 16 at 6:30 pm
The Peller Estates Barrel Cellar Dinner Series
Dates throughout 2017 available. All experience begin at 6:30PM

*All Winery Experiences are exclusive of HST.