Peller Estates

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Dining Experiences

Kitchen Table Lunch
Saturday January 31, February 7 & 21 & every Saturday in March at 6:30 pm at 12 pm

Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Kitchen Table Dinner
Saturday January 31, February 7 & 21 & every Saturday in March at 6:30 pm at 6:30 pm

Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.  Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

Winter in Wine Country Dinner
Saturday February 7 at 7pm

The weather outside is (still) frightful, so join us for a dining event that embraces the savoury cuisine of winter. Sip on our award-winning sparkler, Ice Cuvee, before nestling in for a four course dinner featuring perfectly hearty fare from Chef Jason Parsons. Wrap up the evening with a glass of winter’s finest gift, icewine, while roasting one of our famous Icewine Marshmallows.

$125 per guest plus taxes and gratuities.

We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit.  Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements. Book Now ...or call 1.888.673.5537 ext. 2 to reserve.

*All Winery Experiences are exclusive of HST.