Chef Jason Parsons
Chef Jason Parsons, Executive Chef - Follow him on Twitter, Instagram or Facebook!
Since Chef Jason Parsons' arrival at Peller Estates Winery Restaurant, it has gained recognition as the leading dining destination in Niagara-on-the-Lake, Canada's premier Wine Region. The restaurant has been awarded the CAA 4 diamond rating, 4 stars in Toronto Life magazine, the Golden Plate Award from Le Clefs d'Or, as well as being recognized with Zagat's highest rating for food – "Extraordinary"
Jason brings over twenty years of culinary experience to the Peller Estates Winery kitchen that he has gathered from some of the world's most renowned restaurants. Today, Jason works closely with Peller Estates’ Winemaker Katie Dickieson, creating inspired cuisine that marries perfectly with the wines of Peller Estates. Jason is also recognizable as a familiar television personality. For seven years he has been a Guest Expert on the popular TV show Cityline, entertaining and informing viewers across Canada.
"I am eager to continue our constant pursuit of excellence," states Jason, "And am excited to further develop one of Canada's most talented culinary teams and continue my passionate journey of food and wine within the bounty of Niagara Cuisine."
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Check Out Jason's New Book - 3 Chefs - The Kitchen Men Cookbook
Purchase your copy of 3 Chefs - The Kitchen Men Cookbook, a new cookbook by Jason and his fellow Chefs Massimo Capra and Michael Bonacini. These three characters are regularly seen on Cityline, Canada's most popular lifestyle television show. $26.95, exclusive of taxes. Buy Now or call us at 1.866.440.4383.
Don't miss Chef Jason Parsons on
Always the authority on the best food and wine pairings, watch Chef Jason Parsons prepare his latest dishes on Cityline on May 20 and May 21.
Recipes by Jason!
Check out these fantastic recipes:
Chef’s “Signature” Icewine Lobster Linguini
Roasted Carrot Salad with Burrata Cheese
Individual Turkey Pot Pie
Garden Fresh Pesto
Steamed Mussels with Black Garlic and Sweet Corn
Butternut Squash, Chestnut & Sage Ratatouille
Icewine Herb Gnocchi