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Chef Jason Parsons

Peller Estates Winery Restaurant Executive Chef Jason Parsons


Since Chef Jason Parsons' arrival at Peller Estates Winery Restaurant, it has gained recognition as the leading dining destination in Niagara-on-the-Lake, Canada's premier Wine Region. The restaurant has been awarded the CAA 4 diamond rating, 4 stars in Toronto Life magazine, the Golden Plate Award from Le Clefs d'Or, as well as being recognized with Zagat's highest rating for food – "Extraordinary"

Jason brings over twenty years of culinary experience to the Peller Estates Winery kitchen that he has gathered from some of the world's most renowned restaurants. Today, Jason works closely with Peller Estates’ Winemaker Katie Dickieson, creating inspired cuisine that marries perfectly with the wines of Peller Estates. Jason is also recognizable as a familiar television personality. For seven years he has been a Guest Expert on the popular TV show Cityline, entertaining and informing viewers across Canada.  

"I am eager to continue our constant pursuit of excellence," states Jason, "And am excited to further develop one of Canada's most talented culinary teams and continue my passionate journey of food and wine within the bounty of Niagara Cuisine." 

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Recipes by Jason!
Check out these fantastic recipes:


*NEW* Individual Turkey Pot Pie

Chef’s “Signature” Icewine Lobster Linguini
Roasted Carrot Salad with Burrata Cheese
Icewine Marshmallows
Garden Fresh Pesto
Steamed Mussels with Black Garlic and Sweet Corn
Butternut Squash, Chestnut & Sage Ratatouille
Icewine Herb Gnocchi

Signature Icewine Chicken Parfait
Icewine Braised Pulled Pork with Peach Salsa and Ontario Garlic  

Garden Pea & Mint Risotto

Chardonnay Sabayon

Halibut Wrapped in Smoked Bacon 

10Below Sour Icewine Cocktail