Wine Club Events
*For booking of 10 people or more, please click here.
Saturday, November 8 at 10:30am, 12:30pm & 2:30pm
“There is no such thing as a ‘typical’ harvest but 2013 was pretty near to ‘average’ with respect to the growing season and warmer and drier than average by the time of picking in September. The classic cool climate varietals have performed very well and after ageing in barrel since last vintage are showing great fruit expression and focus.” – Winemaker, Katie Dickieson. Don’t just take her word for it, join Katie for a structured tasting of premium wines from the 2013 vintage, which are taken directly from the barrel or tank.
Wines can be purchased in 6 and12 bottle lots at a 20% savings.
Reservations are required as space is very limited. Book Now
Saturday, November 8 at 3pm
Become a holiday entertaining expert with the help of our sous chef and resident cheese fanatic, Maurice. In addition to revealing his famous recipes and favourite cheeses, he is looking forward to sharing the ideal culinary accoutrements that will liven up your holiday cheese board. Estate Sommelier, Peggy Thorne will be on hand to keep our passionate cheese fanatic on schedule, while she recommends the perfect wine pairings. Expand your palate and your wine and cheese knowledge at this entertaining seminar! Reservations are required as space is limited. Book Now
Saturday November 8 from 11:30pm to 4:00pm
Take this opportunity to get a head start on your holiday wine shopping! Join our Wine Consultants to taste and buy our highly anticipated wines from the 2013 vintage as well as library wines that have been aged to perfection in our cellars. Pre-release wines are available for purchase in 6 or 12 bottle lots at a special 15% savings.
Reservations are required. Book Now
Saturday, November 8 at 11 am
Have you always wanted an intimate cooking class with one of Canada’s best chefs? Join Chef Jason Parsons as he shares his top culinary stories and secrets during a one hour cooking lesson you won’t want to miss. Learn how to create (and savour!) the delicate flavours of Wild Pacific Halibut carefully wrapped in housesmoked bacon as you sip a glass of our award-winning holiday staple, Ice Cuvée.
At the end of the experience, bring your recipe and newly acquired expertise home with you to impress your guests this holiday season.
$15 plus tax per person plus taxes.
Reservations are required as this is a pre-charged event and space is very limited. Book Now
Saturday, November 8 at 7:00 pm
“Everyone in our Peller family is thrilled that our winemakers at Peller Estates have been recognized for their relentless pursuit of quality and commitment to making great tasting wines.”- John Peller, Chief Executive Officer, Andrew Peller Limited.
Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons and Winemaker Katie Dickieson host our celebratory 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with some of Canada’s best artisanal cheese. Sip on our Gold and Platinum award wining wines, carefully paired with each course, as you dine with the grape growers and Winemaker who saw these wines from vine to bottle.
$125 per person, exclusive of taxes and gratuities.
Book early for this popular event to guarantee yourself a spot! Book Now
Sunday, November 9 from 12 pm to 5 pm
Complimentary Tastings of Futures Wines will be available on Sunday, November 2 from 12 pm to 5 pm in The Loft for those who missed Saturday’s seminars. Wines can be purchased in 6 or 12 bottle lots at a 20% savings.
Reservations are recommended. Book Now