Wine Club Events
*For booking of 10 people or more, please click here.
Saturday, September 6, 2014 at 7 pm
Dine amongst future vintages in our Barrel Cellar during a culinary experience to remember, as we celebrate our award-wining red portfolio. Your culinary journey will begin with a Sparkling Reception, toasting the exceptional 2012 vintage. Winery Chef and CityLine personality Jason Parsons will then use these wines as his inspiration to create a delectable 4-course tasting menu. Each course will be perfectly paired with a glass of our award-winning VQA wines, including the outstanding 2012 reds. Cap off your evening by indulging in an Icewine and cheese reception. For the red wine lovers, this is a dining event not to be missed!
This event is exclusively available to our Wine Club Members for $110 per person plus taxes and gratuities. Book Now