Lunch & Dinner Daily
Savour Executive Chef Jason Parsons’ farm fresh cuisine for lunch or dinner daily
Don't miss our ALL NEW Icewine Lounge on The Greatest Winery Tour. Experience vine to cellar with wine tastings included.
Master Class: Afrim Pristine
Do you love cheese as much as we do? Join us for an intimate party celebrating the release of Afrim Pristine’s new book ‘For the Love of Cheese’
Join us to be wowed with 5-courses of innovative molecular gastronomy, where food meets science, as our chefs explore artistic avant-garde cuisine.
November 8 - 15, 2018
Savour a prix fixe lunch and dinner menu by Chef Jason Parsons at discounted prices during Fabulicious!
Member Exclusive Weekend
Wine Club Members and their guests are invited to join us for a weekend filled with wine and culinary experiences.