Enjoy tastings and a great deal on our 2012 Andrew Peller Signature Series Merlot, Andrew Peller Signature Series Cabernet Franc and Andrew Peller Signature Series Cabernet Sauvignon in the comfort of our Estate Room.
This event is only offered exclusively on November 22 & 23 from 12 noon until 7pm. Reserve now.
Our winery team is raving about the newly released Private Reserve Gamay Noir 2012. Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem. Taste it and you'll know why! Only available at the winery and our 100 Wine Shop locations (or have it shipped right to your door).
Buy wine online or call us at 1.866.440.4383 to order.
Recipe Feature: Halibut & Smoked Bacon
Halibut Wrapped in Smoked Bacon
Our Executive Chef Jason Parsons wants you to celebrate the bounty of Niagara with our incredible monthly menu feature. Savour Chef's Halibut Wrapped in Smoked Bacon with leek, roasted garlic and pine nut pesto, fried brie polenta. Visiting Wine Country? Let us do the cooking and enjoy niagara's bounty with our seasonally inspired menu for lunch or dinner today.
Open daily. Make a reservation now.
Winery of the Year Dinner
Saturday, November 22 at 7:00 pm
Celebrate National Wine Awards of Canada GOLD with us as Executive Chef Jason Parsons’ serves up his Winery of the Year inspired menu carefully paired with Winemaker Katie Dickieson’s award-winners for our 2014 Canadian Winery of the Year Dinner. Indulge in a seasonally inspired 5-course menu finished with Chef’s favorite Canadian artisanal cheese. Reserve Now