Private Reserve Gamay Noir 2011
Join us on the Estate as we celebrate everything Gamay! Our Gamay’s juicy finish lingers with notes of cherry, currant and spice, which makes it the perfect wine to pair with your all summer bites. This weekend Chef Jason Parsons will be providing some delectable treats that will be sure to give you the inspiration you need to create your perfect pairing at home. For a limited time we are also offering a case-sale of a 15% discount on six or twelve bottle orders. Come in today and ask one of our wine representatives for more information.
Want to join us for a Wine Country experience? Click here to see what's happening this week or call us at 1.888.673.5537.
Summer has arrived and that means spending a lot of time soaking up the sun on the patio. Refresh your palate with our delicious aromatic white wines including Riesling, Sauvignon Blanc, and Muscat. Enjoy wines you can't find at the LCBO with home delivery from the winery.
A Wine Club Membership also makes a fabulous gift for weddings and birthdays!
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Icewine Chicken Parfait
Our Executive Chef Jason Parsons is celebrating our new look with an incredible menu featuring some of his most popular dishes. Delight in Chef’s Signature Icewine Chicken Parfait featuring fresh local rhubarb yogurt, Icewine rhubarb julienne, Blue Ice cheese, and toasted red walnuts for lunch today.
Chef’s Garden Party Dinner
Saturday, August 9 at 6:30 pm
Executive Chef Jason Parsons and Liz Craig, Peller Estates’ vegetable wrangler, are working together to create a four-course tasting menu using ingredients from our own Estate Garden. Sip our award-winning sparkler, Ice Cuvée, as you stroll through the garden and see where Chef gets his inspiration for your dinner.
Fear not, we have more than veggies on our colourful menu, which includes delicious vineyard-raised lamb!