Happy Harvest! We invite you to celebrate, taste and experience our Niagara Harvest celebrations every weekend in September with us using a Niagara Wine Festival Discovery Pass.
Chef Jason Parsons, presents house-made nitrogen-churned bacon ice cream with toasted peanut and praline crumble, paired with Ice Cuvée Classic. Live demos on Saturdays at 1pm and 3pm and recorded demos playing each weekend!
Passes two all 8 participating wineries available on property or $10 without a Discovery Pass.
Our winery team is raving about the newly released Private Reserve Gamay Noir 2012. Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem. Taste it and you'll know why! Only available at the winery and our 100 Wine Shop locations (or have it shipped right to your door).
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Garden Pea & Mint Risotto
Our Executive Chef Jason Parsons wants you to celebrate the bounty of Niagara with us on our with our incredible monthly menu features! Delight in Chef’s Garden Pea & Mint Risotto with fresh lobster & sliced black truffle.This menu feature is exclusively available only in our main dining room for dinner today.
Open daily. Make a reservation now.
Peller Estates Winery Restaurant
Harvest is in full swing and Executive Chef Jason Parsons' and his team are busy creating seasonally inspired menus. Take a peek at our lunch and dinner à la carte menus and book your reservation today.
"We let the chef make our supper, with no clue what we we getting. The wines where match with the food. It was great ,everything was more then excepted."- Dined on 9/10/2014