Happy Harvest! If touring wine country is a new experience for you, join us for our most popular experience, Winemaking Excellence Tour and tasting.
This Winery of the year experience is a great introduction to our three generations of winemaking excellence and the perfect opportunity to tour our grounds and taste some of the best wines in Canada.
This tour is available daily from 12:30am to 5:30 pm and runs every hour on the half-hour. Reserve now.
Our winery team is raving about the newly released Private Reserve Gamay Noir 2012. Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem. Taste it and you'll know why! Only available at the winery and our 100 Wine Shop locations (or have it shipped right to your door).
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Chardonnay Sabayon
Our Executive Chef Jason Parsons wants you to celebrate the bounty of Niagara with our incredible monthly menu feature. Delight in Chardonnay Sabayon with caramelized apples, hazelnut crisp , chardonnay raisin puree, and sugared cranberries. Visiting Wine Country? Let us do the cooking and enjoy this menu feature for lunch or dinner today.
Open daily. Make a reservation now.
Pumpkin Patch Dinner
Saturday, October 25 at 6:30 pm
Executive Chef Jason Parsons and his team are celebrating October with an autumn feast!
The chefs have toured local pumpkin patches to select Niagara's best bounty to create a 4-course tasting menu for you to savour. Each course will be perfectly paired with our premium VQA wines.