Wine Release Weekend
Private Reserve Cabernet Franc 2012
Our long awaited Private Reserve Cabernet Franc 2012 will be hitting our boutique shelves this weekend and we are celebrating with complimentary tastings at the winery! Join us on the Estate to sample this classic Cabernet Franc.
“The Private Reserve Cabernet Franc 2012 is youthful and powerful. Loaded with dark red fruit and rich, savoury spice; one of my favourite wines to make!” - Katie Dickieson
Want to join us for a Wine Country experience? Click here to see what's happening this week or call us at 1.888.673.5537
Summer has arrived and that means spending a lot of time soaking up the sun on the patio. Refresh your palate with our delicious aromatic white wines including Riesling, Sauvignon Blanc, and Muscat. Enjoy wines you can't find at the LCBO with home delivery from the winery.
A Wine Club Membership also makes a fabulous gift for weddings and birthdays!
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Icewine Chicken Parfait
Our Executive Chef Jason Parsons is celebrating our new look with an incredible menu featuring some of his most popular dishes. Delight in Chef’s Signature Icewine Chicken Parfait featuring fresh local rhubarb yogurt, Icewine rhubarb julienne, Blue Ice cheese, and toasted red walnuts for lunch today.
Simply Seafood Dinner
Saturday, July 26 at 6:30 pm
Join Executive Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea. From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection!