Join us for a complimentary tasting of our Andrew Peller Signature Series Sauvignon Blanc 2012, the wine that helped us win the prestigious Winery of the Year Award by winning the top Platinum award. This highly awarded wine also received accolades from two prominent wine critics: Beppi Crosariol (92 points) & Gord Stimmell (91 Points).
Come check it out before it’s gone. Only available at the winery just in time for spring!
|Can't make it to the winery to buy your favourite VQA wines? Buy online or call us at 1.866.440.4383. We're here Monday to Friday, 9 am – 8 pm.|
March Madness at our Winery Restaurant
$59, 5-course Dinner Tasting Menu
Reservations from 5 pm to 9 pm daily
Join us at Peller Estates Winery Restaurant until the end of March and treat yourself to a seasonally inspired menu at a special discounted price. Chef Jason Parsons invites you to take a break from any decision making during your dining experience and put yourself and your guests completely in our hands as we serve up some of the most inspired wine and culinary treats the bounty of Niagara has to offer.
Jason’s Road to Peller Dinner
Saturday, March 28
Reception 6:30pm, Dinner 7pm
Executive Chef and CityLine personality Jason Parsons will take you back to where his culinary journey began, highlighting the stops along the way that led him to the success of Peller Estates Winery Restaurant today. This unique dining experience will offer a 4 – course signature menu that takes you around the globe.
For reservations please call us at 1.888.673.5537 ext. 3 or reserve now.