Taste our gold and platinum winning wines including our 2012 Signature Series Sauvignon Blanc, one of only 14 wines to earn a platinum award at the 2014 National Wine Awards of Canada.
Want to join us for a Wine Country experience? Click here to see what's happening this week or call us at 1.888.673.5537.
Our winery team is raving about the newly released Private Reserve Gamay Noir 2012. Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem. Taste it and you'll know why! Only available at the winery and our 100 Wine Shop locations (or have it shipped right to your door).
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Icewine Braised Pulled Pork
Our Executive Chef Jason Parsons wants you to celebrate summer with us on our new Wine Terrace patio with incredible monthly menu features! Delight in Chef’s Icewine Braised Pulled Pork with our feature peach salsa and Ontario garlic.This menu feature is exclusively available only on our Wine Terrace patio for lunch today.
Open daily noon till dusk, weather permitting. Reservations not required.
Wine Country Fare Dinner Package
September 13, 2014 at 5pm
Join us for the complete Wine Country Fare experience! Kick off your night in our Barrel Cellar with a country-inspired four course tasting menu from Executive Chef Jason Parsons, paired with our favourite VQA wines. After dinner, head outside to join the party with an Icewine marshmallow in hand and enjoy the show! Space is limited - reserve now.