We’ve finally done it…it’s ALIVE! Experience a pairing of your favourite Peller Wines, with your favourite Hallowe’en treats…It will be a scary good time! Indulge in this unique experience brought to you by the twisted minds at Peller Estates Winery. You will be amazed at what we’ve come up with.
The Art of Hallowine – A Spooktacular Pairing tour is only available from October 28 to 31 daily at 2 pm. Space is limited. Reserve now.
Our winery team is raving about the newly released Private Reserve Gamay Noir 2012. Winemaker Katie Dickieson has been honoured with multiple awards for this Niagara gem. Taste it and you'll know why! Only available at the winery and our 100 Wine Shop locations (or have it shipped right to your door).
Buy wine online or call us at 1.866.440.4383 to order.
Menu Feature: Chardonnay Sabayon
Our Executive Chef Jason Parsons wants you to celebrate the bounty of Niagara with our incredible monthly menu feature. Delight in Chardonnay Sabayon with caramelized apples, hazelnut crisp , chardonnay raisin puree, and sugared cranberries. Visiting Wine Country? Let us do the cooking and enjoy this menu feature for lunch or dinner today.
Open daily. Make a reservation now.
Pumpkin Patch Dinner
Saturday, October 25 at 6:30 pm
Executive Chef Jason Parsons and his team are celebrating October with an autumn feast!
The chefs have toured local pumpkin patches to select Niagara's best bounty to create a 4-course tasting menu for you to savour. Each course will be perfectly paired with our premium VQA wines.